Kathy's Kitchen - A New Shape for Tofu 8/5/1986
#ASMR #vegetarian
Do you recall seeing this very fine cooking series on PBS back in the 1980s?
Please sign the petition for the series to be released on DVDs.
Comments are welcome below.
One could refer to this show as The ASMR Chef. Kathy has such a peaceful ASMR-like delivery.
Kathy's Kitchen aired on PBS from 1980 to 1989. Most stations discontinued airing the series by the end of 1989.
Last US airings I found were: KCSM 60, San Mateo, California 5/27/1996 and WNCE 8, Glen Falls, New York 3/15/1999.
Oasis TV, an early digital cable channel, aired the series around 1997-8.
Wisdom Television, a new age TV channel on Dish Network, aired the series from 2001 to early 2005.
There are 65 extant episodes in 5 series of 13 episodes covering the years 1983-7.
The first 2 series (13 episodes each), underwritten by KQED and WMPT, covering the years 1980 to early 1983, probably do not exist.
Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research.
Fair use is a use permitted by copyright statute that might otherwise be infringing.
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Grandma Kathy's Mexican Pie (A Crustless Quiche)
Even people who do not like quiche, tend to like Mexican Pie. This simple family recipe has been a favorite for several generations.
Ingredients:
1 pound (450g) ground beef
Homemade Taco Seasoning
1/2 cup (120mL) water
½ cup (75g) chopped onion (or 2 teaspoons (13g) dried minced onion)
4 ounces (113g) diced mild green chiles
1 cup (90g) shredded cheddar or jack cheese
1 ¼ cups (300mL) milk
¾ cup (90g) biscuit mix
3 eggs
10 inch (25.4 cm) diameter, deep dish, pie pan
Method:
Heat oven to 400*. Lightly grease the pie plate. Cook beef until browned. Drain fat. Stir in taco seasoning. and water. Bring to a boil; then simmer for 10 minutes. Spread in pie plate. Sprinkle with onions, chiles and cheese. Put remaining ingredients in blender or bowl and beat until smooth. Pour into pie plate. Bake 25 – 30 minutes, or until knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting and serving. Serves 6.
Note: This recipe must be made in a pie pan in order to form a crust. This recipe also can be doubled and cooked in a 10 inch x 15 inch (26 x 38 cm) baking pan.
Homemade Taco Seasoning:
2 teaspoons (13 g) instant minced onion or 1 teaspoon (6.5g)onion powder
½ teaspoon (3.25g) ground cumin
½ teaspoon (3.25g) crushed dried red pepper (optional)
1/2 teaspoon (3.25g) salt
1 teaspoon (6.5g) chili powder
1/2 teaspoon (3.25g) dried oregano leaves or ¼ teaspoon (2g) ground oregano
½ teaspoon (3.25g) cornstarch
½ teaspoon (3.25g) instant minced garlic or garlic powder
Combine all ingredients.
For this recipe and more, please visit:
carriekitchencreations.blogspot.com
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~ Thank you for watching and remember to
always season everything you do with Love. ~
FRENCH ONION GROUND BEEF & RICE One Skillet Meal
FRENCH ONION GROUND BEEF & RICE One Skillet Meal
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Bloody Mary Chili | Kathy's Vegan Kitchen
If you love Bloody Marys and chili, this quick and easy vegan Bloody Mary chili recipe is for you! Combine your favorite Bloody Mary mix with veggies and lentils for a delicious, unique vegan chili. Stovetop, slow cooker, or Instant Pot!. Get the full recipe:
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Welcome to Kathy's Vegan Kitchen on YouTube, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
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So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
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Happy cooking and eating! ????????