Japanese Potato Salad #shorts #potatorecipe
Japanese potato salad.
????????Ingredients:
-2 potatoes
-1 carrot
-1 cucumber
-Corn
-Japanese mayonnaise 5 tblspoon
-Rice vinegar
-Salt
Cut the cucumber and sprinkle with salt, let it rest for 10 minutes and then rinse. Boil the potatoes in salted water, when the potatoes are cooked, mash them, then add the cucumber, carrots, corn, rice vinegar and mayonnaise, mix well and your salad is ready
????????Ingredienti:
-2/3 patate medie
-1 carota
- un cetriolo
- 4,5 cucchiai di maionese giapponese ( è più dolce di quella italiana, io ho usato la mayo’)
-aceto di riso
Sale,pepe
Uova sode per decorare
Prima di tutto tagliate a rondelle sottili il cetriolo e cospargetelo di sale per far uscire l’acqua, dopo 15 minuti sciacquatelo strizzatelo, mettete da parte. Nel frattempo sbucciate le patate tagliatele a tocchetti, e lessatele per circa 10,15 minuti,devono risultare morbide ma non spappolate,toglietele dall’acqua, e schiacciate le patate grossolanamente (non deve diventare un pure) aggiustate di sale pepe e unite la carota,il cetriolo,il mais e la maionese (potete aggiungere anche del prosciutto cotto) mischiate tutto per bene lasciate riposare in frigorifero , servite decorando con le uova sode.
Easy Potato Salad Recipe (Creamy Potato Salad with Egg and Mayonnaise)
Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. The cucumber and the onion are fresh and crispy!
How to make Easy Potato Salad
(3 people) Cook Time: 20 minutes
200g Potato, cut into bite-size pieces (7.1 oz)
50g Carrot, 4mm thick quarter moons (1.8 oz)
1/4 tsp Salt
2 pinches of Sugar
1/2 tsp Vinegar
White Pepper
1/2 Cucumber (70g/2.5 oz)
30g Ham, 5mm thick (1.1 oz)
50g Onion (1.8 oz)
1 Boiled Egg
2 tbsp Mayonnaise
White Pepper
Salt
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Japanese Potato Salad Recipe (Izakaya Style)
This smooth and creamy Japanese-style potato salad is packed with crunchy carrots, refreshing cucumber, and crispy bacon, then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides, or bento boxes!
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INGREDIENTS:
- 300 g potato - starchy type like king edward or russet
- ½ tsp salt
- 50 g carrot
- 30 g cucumber (Japanese or Persian)
- ½ tsp cooking oil
- 40 g bacon - cubed
- 4 tbsp Japanese mayonnaise - preferably kewpie
- ¼ tsp black pepper
- 1 pinch sugar
- ½ tsp sesame oil
- dried parsley - optional
➤ STEP-BY-STEP INSTRUCTIONS:
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FAQ
WHAT IS JAPANESE POTATO SALAD MADE OF?
A typical potato salad in Japan is made with potatoes, mayonnaise, onions, carrots, cucumbers, ham, sausage and mayonnaise, but the ingredients vary widely from household to household. See the recipe card above for the ingredients used in my recipe.
WHAT IS JAPANESE KEWPIE MAYO?
Kewpie Mayonnaise is a Japanese mayonnaise brand produced by food manufacturer Kewpie and is known as one of the first mayonnaise produced in Japan. Characterized by its unique flavor and creamy texture, it is widely used in Japanese home cooking and restaurants and has become an indispensable part of various dishes such as takoyaki and okonomiyaki.
WHAT IS THE JAPANESE FAMOUS POTATO?
Various potato varieties with different characteristics are produced in Japan. For example, Danshaku (男爵), Me-kuin (メークイン), and Kitaakari (キタアカリ) are well-known varieties. Danshaku potatoes are generally recommended for potato salad.
LINKS TO OTHER RECIPES:
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Creamy Japanese Potato Salad [Ready in 30 Minutes!]
Try this easy Japanese potato salad recipe with crispy bacon and kewpie mayonnaise! It’s bright, colourful, full of flavour and guaranteed to disappear fast. Perfect as a side for BBQs or add to a homemade bento lunchbox! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
This is the classic Japanese style potato salad recipe made with semi-mashed potato. It’s light and fluffy, rich and creamy, full of umami flavour from Kewpie mayo and crisp texture from veggies and fried bacon!
Japanese potato salad the perfect side salad for BBQs and gatherings, but so delicious you can enjoy it all on its own as a tasty lunch or snack.
???? Ingredients:
2 potatoes washed, peeled and diced
1 slice bacon diced
3 cucumber mini Lebanese, about 10cm long, thinly sliced
1 carrot thinly sliced into whole or half moons
1 egg boiled and sliced
3 tbsp Kewpie mayonnaise
pinch salt
pinch pepper
???????? Recipe Steps:
00:00 - How to Make Japanese Potato Salad
00:04 - Prepare the carrots
00:16 - Pickle the cucumber
00:27 - Cook the bacon
00:35 - Boil and mash the potatoes
00:48 - Add the carrots and cucumber
00:57 - Add the bacon, boiled eggs, salt & kewpie mayo
01:03 - Stir all ingredients together
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The easy way to make Japanese Potato Salad with Chef Saito (ポテサラ)
The easy way to make Japanese Potato Salad with Chef Saito (ポテサラ)
Hello everyone! Welcome to the Chef Saito Channel!
This is a new series we attempt to make popular Japanese food at home.
If you have any food you would like Chef Saito to try please let us know.
In this episode Chef Saito is showing us how to Japanese Potato salad.
Make sure to pick up a kewpie mayo before you start making this!
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