How To make Italian Sausage Pie
1 ea Pie shell, store-bought or
- homemade 3/4 lb Sweet sausage
1/2 c Onions
3 ea Eggs, beaten
1/2 c Milk or cream
1 c Shredded mozzarella
Salt and Pepper
Preheat oven to 350 degrees.
Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some. Don't overcook!
Remove the casing from the sausage and crumble. Saute sausage and onions; drain; spoon into prepared pie pan.
Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan.
Bake in 350 degree oven for 35 minutes or until custard sets and knife inserted in center comes out clean.
Allow to cool slightly. Cut into 8 wedges and serve.
How To make Italian Sausage Pie's Videos
Sausage Rolls | Italian Sausage in Puff Pastry CC S1-E11
These Italian sausage rolls are made with puff pasty for a tasty and satisfying addition to any event. Super Bowl, game night, or how about Friday night?
INGREDIENTS
1 Package puff pastry sheets
1-1/2 pounds Italian sausage (hot or mild)
1/2 Cup Italian breadcrumbs
1/4 Cup Parmesan cheese (grated)
3 Large eggs
1 Tsp thyme
ALSO: minced garlic or garlic powder to your liking
HANDY LINKS FOR PRODUCTS USED IN THIS VIDEO
Wooden Rolling Pin:
24 X 18 X 1.5 Cutting Board:
Parchment Paper pre-cut 18 X 13 100 count:
Italian Sausage Pie Recipe For Christmas Or New Year's Eve
Italian Sausage Pie For Christmas Or New Year's Eve. Fun little recipe for upcoming holidays, great as an appetizer or even main dish.
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Ingredients:
1 lb Italian sausage
1 lb (2 rolls) butter puff pastry
1 garlic clove
1 tablespoon mustard
1 tablespoon ketchup
1/2 teaspoon allspice
1 tablespoon maple syrup or honey
pinch of salt
Beef Sausage Pie - Puff Pastry Recipe
Beef sausage pie using puff pastry
Make sure to use non stick baking pan or silicon baking mat
Thaw the puff pastry before using so you can shape easily
More recipes on the scarfgalfood.com food blog.
Ricotta Spinach and Sausage Easter Pie
This savory ricotta spinach sausage pie is perfect for spring.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
For the crust recipe and tutorial check out my Apple Turnover video:
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Recipe Ingredients:
cream cheese pie crust (I used the recipe I demonstrated in my apple turnover video)
16 oz ricotta
3 eggs
2 oz pecorino romano, grated
4 oz shredded asiago, grated
¼ tsp garlic powder
12 oz frozen spinach
2 cloves of chopped garlic
1 tablespoon olive oil
¼ tsp red pepper flakes
4 links of Italian sausage
salt and black pepper to taste
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called and Golly Gee and “porch swing days” by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Ricotta and Sausage Pie Recipe
This pie is a cross between a quiche and a calzone - very similar to Italian easter pie, but with many less eggs. It makes a wonderful weeknight supper, and the crust is so easy to work with and really stands up to the filling without getting soggy - you could add 1 lb of cooked spinach (moisture all squeezed out, please) as a variation and you could leave the sausage out if you don't want meat, or use ham instead if you don't like sausage.
Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV