1 1/2 lb Hot italian sausage 1 lb Seedless red grapes 1/2 c Balsamic vineger 3 tb Butter Parboil the hot sausage for about 10 min. Add the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling. Then add the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.
How To make Italian Sausage& Red Grapes's Videos
Roman Style Semolina Gnocchi with Sausages & Grapes
This is the only food that Leonardo Da Vinci ever wrote about in his notebooks.
Simple. Elegant. Italian!
Sausage Peppers Onions & Potato Bake - Laura in the Kitchen Ep 185
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Roast Chicken and Sausage with Grapes and Olives | Rachael Ray Show
More from Rachael Ray: This upscale take on roast chicken tastes as good as it looks! Roast Chicken and Sausage with Grapes and Olives! For more follow the hashtag #RachaelRayShow
baked sausage and grapes? six simple ingredients and it's delicious!
it is in the title. this is my rendition of baked Italian sausage and grapes. the sausage, seasonings, and oven do the work with little intervention from you.
ingredients amounts are highly subjective: sausage grapes thyme rosemary salt and pepper (not counted as ingredients and optional) garlic balsamic vinegar 400F/204C for 25 to 30 minutes
Quick & Easy: Red Grapes 2-Ways
From the main course to dessert, red grapes are a sweet and juicy addition to any meal. Recipes: Watch this and other videos at:
Italian Sausages w/ Grapes Chef Mark Cleveland // Avanti Natural