Amazing Italian Cookies!
These cookies are moist, delicious, and a hit! They're not only pretty and festive, they will be the star of your cookie plate! A lightly flavored lemon icing compliments this delectable cookie and no one will stop at eating only one. Try it out for the holidays, or any other occasion. They travel well too. Peace Love And Tasty Eats!
Recipe:
AMAZING ITALIAN COOKIES
Preheat oven to 375° F (100 C)
Cookie Dough:
3 cups flour (360g)
3 teaspoons baking powder (12g)
pinch of salt
1/2 cup vegetable oil (120ml)
1/2 cup sugar (100g)
3 eggs
1/2 cup milk (120ml)
1 teaspoon vanilla extract (5ml)
Mix the first 3 dry ingredients in a large bowl and set aside.
Mix oil, sugar, eggs and vanilla extract in a separate bowl with an electric beater or blender for one minute.
Add milk and blend for only 2-3 more seconds.
Stir the liquid mixture into the large bowl with dry ingredients. Drop by teaspoonful onto ungreased cookie
baking sheets. Bake 8-10 minutes.
Recipe makes about 3 dozen cookies.
Frosting:
1 1/2 cups confectioners' sugar, unsifted (150g)
1 teaspoon lemon extract (5ml)
1-2 tablespoons water (15-30ml)
Mix frosting until smooth and top cookies with frosting.
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Stainless Steel 16 Mixing Bowl (great for large salads and servings for a big party too!):
*Glass Mixing Bowls Set - 3pc:
*Cuisinart Silicone Whisk in Red:
*Glass Measuring Cup 3pk:
*Pyrex 6-oz Clear Glass Custard Cups 4pk:
*Measuring Spoons - Stainless Steel - 6pc:
* Electric Hand Mixer:
*Spatula Set - 2pc:
*Cuisinart Nonstick Cookie Sheet Bakeware 17:
*Cookie/Ice Cream Scoop Set - 3pc:
*Cookie/Baking Cooling Racks - 4pk:
FOOD -
*Cookie Rainbow Decorations:
*Vanilla Extract - 8oz (good price!):
*Lemon Extract - 11oz (great price!):
*As an Amazon Associate I earn from qualifying purchases
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer:
►Cork Trivet Heat Pad:
►Plastic Food Wrap:
►Blue Pasta Bowl:
►Oven Mitt:
►Steel Scraper:
►Blue Cast Iron Cookware Set:
►Single Burner:
►Dark Blue Braiser:
►Glass Measuring Cups:
►Ice Cream Scoop:
►White Dutch Oven:
►Precut Parchment Paper:
►Splatter Guard:
►Silicone Kitchen Tongs:
►Steak Knife Set:
►Baking Sheets (similar to ours)
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
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CONNECT:
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????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #meatballs #dinner
Meatball Cookies [Ep1]
Welcome to the first official episode of Franks Cooking Corner. This episode ( ) is how to make Franks famous Meatball Cookies. Remember, this recipe and others can be found on our facebook page located in the photos section.
Find the recipe for this dish by clicking the link below...
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Cookies most loved by the people of Turin (Italy)
TORCETTI Traditional Italian Butter Cookies Homemade Recipe.
Subscribe:
These italian cookies are fantastic, fragrant and delicious. With simple ingredients and easy preparation you can get about 60 cookies that will be a success. Try them to believe.
Ingredients:
250 ml of water
10 gr of caster sugar
a pinch of salt
15 gr of brewer's yeast
1 medium egg
500 gr sifted flour
caster sugar on the surface q.b.
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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Secret Italian Meatball Recipe
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Secret Italian Meatball Recipe
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Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!
These cookies are an Italian tradition, especially during the holidays and special events. They are made with cocoa, coffee, walnuts, raisins and spices which bring all the flavors together into a mouth-watering, delicious cookie! My beloved mother, Santina, used to always make huge batches of her cookies when Christmas season began. Since her passing, I keep this tradition going with my own family and wanted to share this delicious recipe of hers with you! There are many variations, but this is the one my mother perfected on her own and it was loved by many. Oh, and by the way, this delectable cookie happens to be vegan! Recipe is below. Peace Love And Tasty Eats!
SANTINA'S BISCOTTI SCURI - (dark cookies)
Preheat oven 350° F
3 1/3 cups flour
1 tablespoon baking powder
2/3 cup shortening
1/2 cup hot coffee
1/2 cup hot water
1 1/4 cup white sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup coarsely chopped raisins
Icing:
1 1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2-3 tablespoons water
Bake cookies in 350° oven for 10 minutes, until firm to the touch.
Makes 5 dozen cookies.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Pyrex Glass Mixing Bowl Set - 3pc:
*Professional Plastic Measuring Cups:
*Plastic Measuring Spoons:
*Metal Whisk Set - 4pc:
*Pyrex 6-oz Glass Custard Cups - 4pk:
*Stoneware Mixing Bowl Set - 4pc:
*Spatula Set - 4pc:
*Cookie Baking Sheet:
*Cookie/Ice Cream Scoop - 3pk:
*Cookie & Baking Cooling Racks Set of 4:
*Oven Mitt And Pot Holder Set (cotton/silicone) - 4pc:
*Cookie Spatula:
*Cuisinart Whisk - Red Silicone:
*Large White Serving Platters - 3 sizes pk:
FOOD -
*Vanilla Extract - 8oz (good price!):
*Rainbow Sprinkle Decorations:
*As an Amazon Associate I earn from qualifying purchases