1 ts Olive oil 1 sm Onion sliced Quarter small red pepper De-seeded and sliced. 2 md Tomatoes skinned and sliced 1 ts Paprika. Salt 2 Eggs beaten. Chopped fresh parsley or Chives to garnish. 1. Heat 1 tsp olive oil in a saucepan and saute the onion and pepper gently until soft. 2. Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy. Add a little salt to season. 3. Heat the remaining oil in an omelette pan. Beat two tablespoons of water into the eggs to lighten the mixture and then use to make an omelette. 4. Fill the omelette with the tomato mixture and serve sprinkled that chopped parsley or chives. Preparation 5 minutes: cooking 15 minutes.
One of our specialities is the Hungarian omelette with onions, Hungarian sausage and the spicy pepper. Try this delicious dish in one of our restaurants in Budapest.
Super Fluffy Omelet
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Do you have 1 eggplant and eggs? Make this delicious, simple and inexpensive recipe.
INGREDIENTS: • 1 eggplant • Salt to taste • 1 tablespoon of butter • 4 eggs • 1/2 teaspoon of salt • 1/2 teaspoon black pepper • Mozzarella cheese to taste Click on the link below and access other delicious recipes!
Super Fluffy Souffle Omelette Recipe
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Make a delicious breakfast with 3 EGGS! It is easy to make and if you use a hand mixer, you can make it much easier and faster This Japanese style Fluffy Souffle Omelette will melt in your mouth????