How To make Hot Barbecue Sauce
1 1/2 c Tomato juice
1/3 c Brown sugar
1 Onion slice,thick
1/4 Green pepper,seeded
1 Celery stalk
1 Garlic clove,peeled
1/4 c Cider vinegar
1 t Chili powder*
1 T Prepared mustard
* - more if preferred. 1. Combine ingredients in a saucepan and let steam; keep just under
simmering point for about 30 minutes. Remove and discard onion, green pepper, celery, and garlic. 2. Brush sauce on meat or chicken during last 15 minutes of cooking. If
desired, spoon additional sauce over cooked meat when serving.
How To make Hot Barbecue Sauce's Videos
BARBECUE SAUCE Filipino Style / BARBEQUE SAUCE
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BARBECUE SAUCE FILIPINO STYLE
½ cup BANANA CATSUP
½ cup WATER
¼ cup SUGAR
1 Tbsp VINEGAR
PEPPER to Taste
4 cloves GARLIC, minced
Procedure:
1. In a pan, (No Fire yet) Add Catsup, Water, Sugar and Vinegar. Mix well until Sugar dissolve.
2. Turn On the Fire (Medium), Bring the sauce to boil.
3. Add Pepper to taste.
4. Reduce the Fire to Low, continue stirring.
5. Once the sauce thickens a bit. It’s Done.
6. Transfer to bowl and add the minced Garlic as it cools.
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Sweet and Spicy BBQ Sauce - Great Homemade Barbecue Sauce Recipe
Give this sweet and spicy bbq sauce a try! You'll love how easy it is to make such a tasty homemade bbq sauce!
???? Watch the full video recipe - see the ▶ link above the title when watching the short
#thesauceandgravychannel
Carolina-Style BBQ Sauce Recipe - Spicy Mustard Pepper Barbecue Sauce
Learn how to make a Carolina-Style BBQ Sauce Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Carolina-Style BBQ Sauce Recipe!
The BEST Barbecue Sauce Ever--And It's SO EASY!
Are you looking for the best barbecue sauce ever? Then you're in luck! In this video, I'm sharing with you a cannable recipe for the best barbecue sauce ever.
Here's the link to the recipe:
A single batch makes about 1.5 pints, the perfect amount to add to my Brunswick Stew recipe. In this video, I'm making a double batch in order to can 6 half pints for the pantry shelf.
You will love this!
xoxo,
Carter
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Homemade Sweet & Spicy Barbecue Sauce | COOK WITH ME | Mattie’s Kitchen
#MattiesKitchen, in this video Mattie will be making Homemade Sweet & Spicy Barbecue Sauce.” If you follow this step by step recipe, you will be to make the perfect barbecue sauce for your next cook out. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????????
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How to make Five ULTIMATE SAUCES for Barbecue | BBQ Sauce Recipe | Dad Bod Basics
In today's video we are taking a look at how to make bbq sauce 5 ways, a KC BBQ version, a Honey chipotle sauce, a Tangy Carolina Mustard Vinegar Sauce, an Alabama White Sauce, and a take on Rodney Scott's East Carolina Vinegar Pepper Sauce.
INGREDIENTS:
Honey BBQ Sauce
• 16 oz. Tomato Sauce
• 16 oz. Ketchup
• 12 oz. bottles of Chili Sauce
• 1 cups Apple Cider Vinegar
• 1 cups Brown Sugar
• 1/2 cup Honey
• 1 Tablespoons Worcestershire Sauce
• 1 Tablespoons Soy Sauce
• 1/2 cup of your favorite dry rub. Here’s mine.
• 1 Tablespoons hot sauce
KC BBQ Sauce
• 14 oz can crushed tomatoes
• 1 cup ketchup
• ¾ cup brown sugar
• ½ cup apple cider vinegar
• ½ cup molasses
• 1 Tablespoon smoked paprika
• 1 Tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes
• ½ teaspoon ground mustard
Honey Chipotle BBQ Sauce
• 3/4 cup ketchup
• 2-3 chipotle peppers in adobe sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
Mustard Vinegar Carolina Sauce
• 1 1/2 cups cider vinegar
• 1 cup yellow or brown mustard
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 2 garlic cloves, smashed
• 1 teaspoon kosher salt
• 1 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
Vinegar Pepper Carolina Sauce
• 2 Cups Distilled White Vinegar
• 1/2 Lemon, thinly sliced
• 1 1/2 Teaspoons ground Black Pepper
• 1 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Crushed Red
• Pepper Flakes
• 1/4 Cup Sugar
• 1 Tablespoon Paprika
• 1 Teaspoon Dark Chili Powder
• 2 Teaspoons Accent seasoning
Alabama White Sauce
• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• 2 Tablespoons brown sugar
• 1 Tablespoon brown mustard
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
The Pots and Pans we are using! Awesome Hexclad, highly recommended.
Induction Cooktop