How To make Hoppin' John (Usa Rice)
4 oz Diced smoked turkey sausage
-OR- ham (optional) 1 c Diced onion
1/2 c Diced celery
2 Garlic cloves; minced
2 c Low-sodium chicken broth
4 oz Black-eyed peas
--picked over and rinsed 1 Bay leaf
4 oz Long-grain white rice
1/2 ts Dried thyme
1/2 ts Pepper
1/4 c Chopped scallions
2 tb Minced parsley
"This traditional Southern dish is served on New Year's Day for good luck throughout the year." Spray medium saucepan with nonstick cooking spray. Add sausage, if using; cook over medium heat, stirring occasionally, 3 minutes, until lightly browned. Add onion and celery; cook, stirring until onion is golden. Add garlic; cook, stirring, 1 minute more. Add broth, black-eyed peas, bay leaf and 2 cups water; bring to a boil. Reduce heat, cover and simmer 1 hour, until peas are soft but not mushy. Add rice, thyme and pepper; cover and simmer 15-20 minutes until rice is just tender. Remove from heat; let stand 10 minutes, covered. Sprinkle with scallions and parsley and serve. Each serving (1-1/3 cup) with sausage provides: * 1 V, 1-1/2 P, 1 B, 10 C. Per serving (with sausage): * 281 cal, 17 g pro, 45 car, * 4 g fat: 1 g poly, 1 g mono, 1 g sat; * 302 mg sod, 19 mg chol. Each serving (1-1/3 cup) without sausage provides: * 1 V, 1/2 P, 1 B, 10 C. Per serving (without sausage): * 238 cal, 13 g pro, 45 g car, * 2 g fat: 0 g poly, 0 g mono, 0 g sat; * 50 mg sod, 0 mg chol. Source: Wonderful World of Walnuts & Rice (Weight Watchers Magazine in association with The Rice Council and The Walnut Marketing Board) Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Hoppin' John (Usa Rice)'s Videos
HOPPIN' JOHN
Ingredients;
1LB of Field Peas
3 - 5 Pieces of Smoked Pork Neckbones (or Turkey)
16 1/2 total cups of water (water will reduce during cooking process)
4 Cups of Parboiled Rice
3 - 5 Slices of Salt Jowl (optional)
Seasonings of Choice
1 Tsp of Kitchen Bouquet (optional)
Directions - Please use your own judgement when following these directions. You may or may not need to use as much liquid as I did. It all varies.
1. Fry salt jowl in a large pot for about 5 minutes to render fat.
2. Add neckbones and 10 cups of water and bring to a boil.
3. Lower heat and allow to cook for 1 hour and 15 minutes. Check for tenders of meat and reduced water level after time is up. If meat is not tender and water is considerably reduced, add 4 more cups of water and cook an additional 30 minutes.
4. Once meat is tender, take off stove and let meat cool in a bowl.
5. Once meat is cool, remove from bones and add back to pot.
6. Add rice and more water if needed.
7. Add more seasonings to taste.
8. Cover and bake in the oven on 325 for 1 hour and 20 minutes.
9. Once time has passed, remove from oven and mix well.
10. Serve hot as a side or main dish. Enjoy!
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Making Hoppin John 2021
Join me as I make our New Year's dinner. Hoppin John, fried chicken, and collard greens!
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In Good Taste: Hoppin' John with Chef Eve Felder
Did you know that many Southerners celebrate New Year’s Day with a simple dish of peas, pork and rice? Known as Hoppin’ John, or Carolina Peas and Rice, it is thought to bring prosperity and good luck. Hoppin’ John has its origins in the South Carolina Lowcountry and can be considered “soul food.”
In the second episode of our food diplomacy video series, Eve Felder, Managing Director of The Culinary Institute of America, Singapore, shares her favorite childhood dish with Singaporean chef Kiran Charles.
#TastyTuesday
RECIPE
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Hoppin' John by Chef Eve Felder, Managing Director of the Culinary Institute of America, Singapore
Yield: 6 servings
Ingredients
1 cup field peas dried, washed
4 cups water
2 tsp salt
4 slices bacon
Oil, canola as needed
1 cup onion, small diced
1 cup rice
Method
1. Combined washed field peas, water and salt in a 2-quart saucepan. Cook for 30-40 minutes, until very tender. Drain and measure 1.5 cups of liquid that peas were cooked in. Reserve dried peas and liquid.
2. Fry bacon in a saute pan until crispy. Reserve bacon and bacon fat. Dice crispy bacon and reserve.
3. Saute onion in bacon fat add additional oil if necessary.
4. In rice cooker combine rice, cooked field peas, pea liquid and onions.
5. Cook until liquid is absorbed and rice is tender. Approximately 20-25 minutes.
Note: Traditionally served for good luck on New Year’s Day. Hoppin' John is an accompaniment to ham and collard greens. Some families also serve a bit of corn relish or ketchup with the Hoppin' John.
Southern Hoppin' John - Southern New Years Meal
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Southern Hoppin John
On New Years day there is a traditional meal that is eaten in the South. It consists of black eyed peas, collard greens, pork and cornbread. The peas represent wealth, the collards represent good fortune, the pork is prosperity and the cornbread represents gold. Now you can have them made all individual, or as I do, combine them all and make a tasty Southern Hoppin' John. Not only is it a great one dish meal, but it combines all of the things you should eat on new years in one taste dish. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 cups of dry black eyed peas
1 pound thick-cut bacon sliced into 1” pieces
3 links of smoked sausage
4 green onions
1 cup diced carrots
8 cups ham stock (chicken stock works too)
1 tablespoon smoked paprika
1 tablespoon basil
1 teaspoon garlic powder
2 cups long-grain rice
3 cups collard leaves stemmed/cut/cleaned
salt and pepper to taste
Instructions
Soak the black eyed peas overnight.
In a large stock pot cook the bacon over medium-low heat till browned and crisp.
Remove the bacon and set aside. Drain off about ½ of the fat and then turn the heat down to low.
Now add the onions and carrots and cook for 3-4 minutes.
Now add chicken stock, black eyed peas, seasonings and cook for 50-60 minutes over low to medium heat or until the peas are soft and tender.
Now add in the rice and collards, cover and cook over low heat for another 25-30 minutes or until the rice is cooked and the liquid is absorbed.
Serve with hot sauce, apple cider vinegar or pepper flakes. _______________________________________________________________________
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Hoppin' John for New Year's with Michael Twitty
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Hoppin’ John as known as Carolina Peas and Rice: Live at Five
We're making a traditional New Years dish called Hoppin’ John as known as Carolina Peas and Rice. Black Eyed Peas are from African and have been used in culinary dishes for thousands of years. This black-eyed pea dish helped sustain Africans and the southern US during the Civil War.
Join Holistic Plant-Based Chef, Educator & Coach Crystal Forman, MPH, MHA as she shows us another easy, nutritious, delicious and fun recipe using black-eyes peas.
Recipe:
Cooking demo (5 PM ET on YouTube every Friday)
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