Honey Mustard Chicken Recipe
RECIPE: Hi Guys, today I’ll show you How to Make Honey Mustard Chicken in 15 minutes. Yes, it’s really that quick and easy. When you have very little time to make dinner, this is the perfect dish.
First we’ll make the sauce. To a bowl, add grated garlic, honey, mustard, I’m using dijon, you can use brown mustard or whatever you have on hand, chili flakes for heat and a little salt. Whisk that up. Set that aside while we prepare the chicken. These are boneless skinless chicken breasts that are thin. If you have thick breasts, cut them in half or pound them so they’re thin. Season the meat on both sides with salt, ground black pepper and garlic powder. To a plate, add all purpose flour, add salt, garlic powder and ground black pepper. Mix that up.
Heat up a wide pan with enough oil to coat the bottom of the pan. Take each piece of chicken and dip it in the seasoned flour. Make sure to coat both sides really well. Shake off the excess flour and set it aside. When the oil is hot, place each piece in gently. Since the pieces are thin and large, you may need to cook the chicken in batches. Turn over after 2 or 3 minutes and cook the other side until golden. These are very thin and cook really fast. Remove the chicken from the pan and set aside. Discard the remaining oil, leave any brown bits in the pan, they have a lot of flavor. Add chicken stock and let that come up to a boil. Now add the sauce we made earlier. Whisk until combined. Taste and adjust the salt and honey according to your taste. Add the chicken back and coat both sides with the sauce. Cover the pan and cook for 3 minutes on low heat. The sauce has reduced, it’s thicker. Turn the chicken over and coat in the sauce. Add some chopped parsley if you like. The sauce is very flavorful so you don’t much of it. The chicken won’t be sitting in a pool of sauce, it’ll be coated in it. If you like, add a little more stock to thin out the sauce. The meat is so tender and soft. For a dish that takes only 15 minutes, it’s pretty awesome. Kids, adults, picky eaters, everyone will love this chicken. Yes, you definitely have to try this, it’s completely worth it. Don’t forget to subscribe and I’ll see you next time. Thanks for watching :)
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▼ INGREDIENTS LIST:
- 1 kg (35.2 oz) of chicken drumsticks
- 2 garlic cloves, crushed
- 1 tablespoon of whole-grain mustard
- 90 g (3.1 oz) of honey
- 3 tablespoons of apple cider vinegar
- 3 tablespoons of extra virgin olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of thyme
- 1/4 teaspoon of ground black pepper
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PRINTABLE RECIPE:
HONEY MUSTARD CHICKEN INGREDIENTS:
4 Bone in, Skin On Chicken Thighs
2 Tbsp of Dijon Mustard
2 Tbsp of Whole Grain Mustard
4 Tbsp of Honey
1 Tbsp of Olive Oil
Salt and Pepper to taste
4 Cloves of Garlic, smashed and peeled
1/2 of a Large Yellow Onion, thinly Sliced
1 Small Honey Squash or 1/2 of a Butternut Squash, seeded and sliced
Fresh Thyme
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00:00 - Intro
00:38 - Prepare Glaze
02:11 - Season Chicken
03:54 - Prepare Veggies
05:12 - Assemble Chicken
07:09 - Dig In!
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