How To make Honey Lemon Soaked Cake
Cream: 1/2 c Butter
1/2 c Sugar
2 Eggs
3/4 c Honey
Add mix well 2 1/2 c Flour
2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 c Milk
** topping 1/4 c Honey
1/2 c Lemon juice
Recipe by: FWDS07A Pat Dwigans Cream butter, sugar, eggs and honey -- mix well, then add dry ingredients. Pour into a greased and floured 6 C tube pan. Bake 350 for 35-50 minutes. Cool in the pan for 10 minutes. Remove onto a cooling rack with wax paper underneath. Pierce the warm cake with a fork in several places. Warm 1/4 C honey 1/2 C lemon juice and spoon over the cake. Cool completely and sprinkle with powdered sugar. Serves 16 -----
How To make Honey Lemon Soaked Cake's Videos
Christmas Cake with Marzipan(NO ALCOHOL)- Easy, Moist & NO Soaking of fruits..small cake
Christmas Cake(NO ALCOHOL) with Marzipan- Easy, Moist & NO Soaking of fruits..small cake
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This is an Easy Christmas Cake recipe that you don’t have to prepare ahead of a time to make. No soaking of fruits needed. It is simple and super moist that’s covered with marzipan.
Also I wanted to make a relatively smaller cake this year when most of us cannot celebrate the festive seasons with loved ones!!
Sorry this is going to be a long video as I didn’t want to miss any steps for you..❤️
WATCH NEXT:
Carrot Cake recipe:
Christmas Cake recipe:
Crispy Chicken Wings with:
Try it out and share your thoughts in the comment section below. Tag me your food pictures on
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INGREDIENTS:
FRUITS 400G
-75g Dates
-75g Black raisins
-75g Golden raisins
-50g Dried cranberries
-75g Candied peel
-50g Pineapple tidbits
(If you cannot find all these types of fruits use fewer variety of 400g worth of fruits (If you can only find Raisins and cranberries use 200g raisins and 200g cranberries ????LOCKDOWN TIP????)
NUTS 60G
-30g Pecan, chopped
-30g Almonds, chopped or sliced
(You can use what ever the nuts available for the weight of 60g ????)
-125g Black tea (I am using black tea to balance the citrus flavors of the cake. As I am not using alcohol in this cake Black tea helps to balances the citrus/sweet flavor
-100ml Orange juice, from an orange
-Zest of an orange
-Zest of a lime, or you can use lemon
-120g All purpose flour
-80g Dark brown sugar (If you are using light brown sugar use 100g)
-2 large eggs, room temperature
-1/2 tsp Baking powder
-1/4 tsp Cinnamon powder
-1/4 tsp All spice
-1/4 tsp Nutmeg
-Orange/cranberry juice to feed the cake
MARZIPAN:
-120g Almond flour/meal
-120g Confectioners/powdered sugar
-1 large egg white
-1 tsp Rose essence
????Put marzipan when the cake is ready to be eaten. Till that time keep the cake while feeding it as needed
PAN:
8 inch pan buttered and lined with 2 layers of parchments
BAKE:Pre heat oven to 300F/150C for about 20 minutes and bake the cake for 55-60 minutes, until a skewer inserted comes out clean
????STORING:
-Since I am not using alcohol in this recipe you should keep the cake in a cold place or in the fridge. If you keep in the fridge feed the cake more often than usual. Feed once in two days to keep it moist. Keeping in the fridge tends to dry down the cake faster.
-I wrapped this cake with plastic wrap and kept it in an airtight container in our garage. It is winter season here so the garage is pretty cold compared to inside our home.
????FEEDING THE CAKE:
-Depending on where you store it feeding should change slightly. If you store in a cold place, little below room temperature, feed 2-3 tbsp of orange juice once in 3-4 days
-If you are storing the cake in the fridge feed it once in 2 days to keep it moist
➡️PRODUCTS USED:
Check out the products I use:
Music:
EP 95: How to soak Dry fruits for Rich Plum cake/ soaking Dry fruits for Christmas special Plum cake
Ingredients:
100gms Candied papaya
100gms Candied kiwi
100gms Candied Apricot
100gms Black kismis
100gms Cranberry
100gms Black currants
100gms Candied cherries
100gms Almonds
100gms Walnuts
100gms Cashews
100gms Raisins
100gms Orange zest
50 gms Candied Ginger
Chop all the above dry fruits
2cups Rum to soak while mixing along with a cup added every week to keep the plums moist & plump. You could substitute Alcohol with a combination of orange juice & cranberry juice, in the same method
1 tsp Spice powder
(Cardamom, cloves & nutmeg used in equal measure)
1/2 tsp Cinnamon powder
#rumsoakeddryfruits #soakingplumsinrum #soakfruitsforchristmascakes #palaterecipes
Christmas plum cake|no soak instant plum cake|perfect christmas fruit cake recipe|Plum cake recipe
hi friends hope you all doing good
today's recipe is a christmas special plum cake
follow this recipe for a perfect plum Cake
Plum cake by soaking fruits:
INGREDIENTS
maida 1,1/3 cup(,my cup measures 250 ml)
sugar 1cup
brown sugar 1/2cups
unsalted butter 220 grms
dates 1/2 cup
cherry 1/2 cup
black currant 1/2 cup
prunes 1/2 cup
golden raisins 1/2 cup
tuttie fruttie 1/2 cup
roasted nuts 1/2 cup
cardamon 2
cloves 2
cinnamon stick 2
nutmeg 1/2
dry ginger
mixed fruit jam 1 tbsp
orange marmalade 1tbsp
orange peel
lemon peel
honey 1 tbsp
condensed milk 1tbsp
#plumcake
#fruitcake
#christmas
#christmasfruitcakerecipe
#christmasfruitcake
#christmasplumcake
#cakeforchristmas
#christmasspecial
#2kgchristmasplumcake
Honey Lime | Chanh Ngâm Mật Ong | Honey Lemon
Honey Lime - Chanh Ngâm Mật Ong - Honey Lemon
INGREDIENTS
honey
lime/lemon
salt
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Instant Plum Cake | No Alcohol, No Soaking, No Beating | With English Subtitles | VL # 33
No soaking in alcohol for long time, no beating of eggs or butter with a beater!. Yes, a Plum Cake that anyone can easily make and that is exactly the purpose of this video. I have demonstrated in detail on how you can make a bakery style plum (or fruit) cake without soaking in alcohol for a long period, yet it taste the same!.
In this video, I have shown the baking using a convection oven at 180 deg Fahrenheit. Baking can be accomplished using different appliances. The temperature and time of preparation may vary on the appliance you have. Thus, please do check the manual for ideal temperature and time for baking.
Tip : If the middle of the cake contracts during the baking, it is because you have opened the door of the oven before the cake is set.
I hope you liked my video and will try it during this Christmas. Please do let me know your feedback. Your encouragement and support is always appreciated.
Link to my video playlist is as below.
Special thanks to nine year old Vyga Shiju for the background score!
Thank you,
Asha
Soaking Dry Fruits for Christmas Cake II Dry Fruits soaking II Dry Fruits soaking in non alcohol II
Ingredients :
How to make homemade Ginger Candy -
How to make homemade Tutty Fruity -
Cake Masala :
Cinnamon Stick - 2 Big Pieces
Nutmeg - 1/2
Cloves - 15 Nos.
Cardamom - 15 Nos.
Fruit Mix :
Raisins - 100gr
Cherry - 100gr
Raspberry - 100gr
Tutty Fruity - 100gr
Dates - 100gr
Orange Peel - 15gr
Ginger Candy - 15gr
Lemon Zest - 5gr
Orange Marmalade - 2 tbsp
Honey - 3 tbsp
Cake Masala - 1 tbsp
Fresh Orange Juice - 250ml
Dry Fruits Soaking,Dry Fruits Soaking for Plum Cake,Dry Fruits Soaking for Christmas Cake,Dry Fruits Soaking in Fresh Juice,Non Alcoholic Dry Fruits Soaking