Slow Cooked Honey Glazed Pork - AMAZING!
This is a recipe that I saw on Tasty's cooking channel. If you haven't already tried it, it's DELICIOUS. Very easy to follow and the results are amazing. Enjoy!
Slow Cooked Honey Glazed Pork - AMAZING!
Honey Glazed Pork Roast Leg
Honey glazed pork roast leg is easy and delicious. In this video we show you how to make the glaze which consists of a blend of honey, brown sugar, and maple syrup. Some people may find it difficult to locate maple syrup, however. If this is the case, you can simply leave it out. We also provide you with cooking times and glazing instructions.
If you have special ingredients that you like, you can substitute or add them.You're best to buy the pork leg from your local butcher. You can instruct him or her on the size you would like. It easiest for them to remove the skin. You can also instruct them on how much fat you want left on the meat. It is best to leave about a centimeter on. For the full recipe, please visit:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Chinese-Style Glazed Pork Belly
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Here is what you'll need!
Chinese-Style Glazed Pork Belly
Servings: 2-3
INGREDIENTS
500 grams pork belly, preferably lean
1 liter water
4 slices ginger
1 spring onion, cut into 2-inch pieces
2 cloves garlic, crushed
15 milliliters oil
25 grams brown sugar
45 milliliters light soy sauce
45 milliliters dark soy sauce
30 milliliters rice wine, shaoxing
250 milliliters water
Cooked rice, to serve
Sliced green onions, to serve
PREPARATION
Cut the pork belly into roughly 1-inch chunks.
Bring the water to a boil in a pot, then add the pork, ginger, onion, and garlic, cooking for about 3-4 minutes.
Remove the pork from the water and drain it on a plate lined with a paper towel. Discard the remaining water and vegetables. After cleaning and drying the pot, heat it with the oil over high heat.
Place the pork back in, cooking until browned. The oil may pop and splash so be careful.
Add the brown sugar, turning the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring and cooking for about 5-6 minutes or until the liquid has reduced into a thick glaze.
Add the water, stir, and cover the pot for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Check and stir every 10 minutes or so and add water if the pot is getting dry.
When the 45 minutes are up, remove the lid, checking to see if the sauce coats the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
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Amazing! SECRET to a Delicious PORK recipe that melts in your mouth ????✅ SIMPLE WAY to COOK Pork Steak
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
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Have a nice day to all & keep safe everyone!
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???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
#porksteakrecipe #Deliciousporksteakrecipe #bestporksteak
Slow Roasted Honey Glazed Pork - S1 E10
Hey guys! Check out my latest video! Slow Roasted Honey Glazed Pork! Scoring is an art! That's all I'm going to say! Lol. Feel free to like, share, comment and subscribe to my YouTube Channel! Enjoy!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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