Honey Glazed Chicken
HONEY GLAZED CHICKEN
12 pcs. Chicken wings
Salt & Pepper
2 small eggs or 1 large
1 cup cornstarch
Oil for deep frying
Sauce:
•2 tbsps of butter
•5 cloves garlic, finely chopped
•1/2 cup water mix with
•1 tsp Cornstarch
•1/3 cup honey
•1/4 cup soy sauce
•1 grated ginger (size of a thumb)
•roasted sesame seeds.(optional)
Cooking Directions:
For the marinade:
Marinate chicken in salt & pepper for an hour or at least 30 mins.
Add eggs, & cornstarch to the chicken before frying.
In a shallow pan, add oil .
When hot , add pcs. of chicken . Let it brown til crisps.
Set aside.
For the sauce:
In another pan. Add butter, garlic,water, honey, soy sauce, grated ginger. Let it boil & add cornstarch dissolved in a little water. Stir .
When the sauce thickens, add the fried chicken wings.
Add sesame seeds.
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Music: ????Music provided by BGM President
????Track : Lulu~lala~ -
Crispy Honey-Glazed Fried Chicken
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Crispy, juicy, sweet, and salty.
Here is what you'll need!
Crispy Honey-glazed Fried Chicken
Servings: 8
INGREDIENTS
Spice Mix
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons paprika
2 tablespoons cumin
2 tablespoons oregano
2 teaspoons cayenne pepper
3 cups all-purpose flour
8 bone-in, skin-on chicken drumsticks and thighs
3 cups buttermilk
Oil, for frying
Honey, for serving
PREPARATION
1. In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined.
2. Pour half of the spice mix into the flour, mixing until the spices are evenly distributed throughout the flour.
3. Add the chicken to a bowl, and sprinkle the remaining spice blend over it. Mix until all the chicken pieces are evenly coated.
4. Pour the buttermilk over the chicken, and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color.
5. Marinate the chicken in the fridge for 2 to 8 hours.
6. Heat oil to about 325°F (170°C) in a large cast iron skillet.
7. Dredge each piece of chicken into the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it’ll burn while frying.
8. Fry 3-4 chicken pieces at a time, occasionally turning the pieces over. Cook for about 10-12 minutes, until golden brown and crispy.
9. Rest the chicken pieces on a wire rack to let excess oil drain off.
10. Drizzle with honey, then serve!
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Credits:
MUSIC
Funky And Western_Main
Licensed via Warner Chappell Production Music Inc.
Honey Garlic Chicken Wings - Best Chicken Wings Recipe
Deliciously baked honey garlic chicken wings, so flavorful. These honey garlic chicken wings are crispy baked in a flavorful honey garlic sauce. These wings make a great appetizer.
INGREDIENTS
3 to 3 1/2 lbs chicken wings
2 Tbs olive oil
Salt and pepper to your taste ( i used about 1 and 1/2 tsp salt and 1/4 tsp black pepper)
1 and 1/2 tsp garlic powder
1 and 1/2 tsp onion powder
1 tsp paprika
3/4 cup chicken broth
1/2 cup honey
1/4 cup soy sauce
2 Tbs rice vinegar
1 Tbs sesame oil
4 cloves garlic, minced
1/2 Tbs ginger , minced
1/4 tsp red pepper flakes
1 Tbs corn starch
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How to Make Honey Chicken
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Ingredients:
Chicken Breast: 1 lb or 454 g
Salt: 1/2 tsp
Garlic Powder: 1/4 tsp
White Pepper: 1/6-1/8 tsp
Water: 3 tbsp
Honey Sauce:
Ketchup: 5 tbsp
Sugar: 4 tbsp
Water: 3 tbsp
Honey: 2 tbsp
Batter:
Egg: 1Large
Salt: 1/4 tsp
Garlic Powder: 1/6 tsp
Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL
Baking Powder: 2 tsp
Corn Starch: 1/2 cup or 65 g
Flour: 3/4 cup or 105 g
Veg. Oil: 2 tbsp
Oil for frying
Where to buy: Amazon
Ketchup:
Honey:
Corn Starch:
Baking Powder:
Garlic Powder:
Music by:
Changing the World 2
Honey Glazed Schezwan Chicken | ഹണി ഗ്ലേസിഡ് ഷെസ്വാൻ ചിക്കൻ
Honey Glazed Schezwan Chicken | ഹണി ഗ്ലേസിഡ് ഷെസ്വാൻ ചിക്കൻ
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