10 Green Jalapeno Peppers 5 Green Thai Chili Peppers 1/2 c Sliced Cilantro/Coriander -Root Or Stems 8 Cloves Garlic 1/4 c Chopped Shallots Or: -Purple Onions 1/4 c Chopped Lemon Grass Or: 1 tb Dried Lemon Grass 5 Thin Slices Fresh Galangal -Or 1 ts Dried Galangal -Powder 1 ts Cumin 1 ts Shrimp Paste Green curry paste is used to make the hottest of all Thai curries. ~------------------------------------------------------------------------- Combine all the ingredients in a blender and process until smooth. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.