8 oz Small button mushrooms 5 tb Dry white wine 5 tb Water 5 tb Olive oil Juice of half a lemon 1 Bay leaf 1 tb Chopped onion 1 pn Thyme 1 pn Coriander 1 pn Fennel seeds Salt & pepper Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan & simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.