The BEST Greek Salad This Summer
Full recipe
Super easy Greek Salad you can make in 15 minutes.
Chunky cucumber, tomatoes, bell peppers, red onion, olives and feta with a homemade oregano vinaigrette.
Great products for salad making!
* Salad dressing shaker
* Salad spinner
* Pack & go salad bowl
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GREEK PASTA SALAD | easy, healthy recipe
This light and bright Greek Pasta Salad is an easy, healthy recipe that is made with fusilli pasta, diced cucumber, grape tomatoes, yellow peppers, Kalamata olives, red onion, and tangy feta cheese! It's a great summer side dish or light lunch and is also perfect for meal prep.
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TIMESTAMPS
0:00 Intro - Pasta salad is so versatile!
0:27 Prepping the vegetables
1:01 Chopping a bell pepper
1:29 Chopping a red onion
1:53 Preparing the Greek salad dressing
3:01 Preparing the Fusilli pasta
3:30 Bringing the salad together
4:27 Enjoy!
4:49 Outro
EASY GREEK PASTA SALAD
16 ounces short pasta (penne, bowtie, fusilli, etc)
1 English cucumber diced
1-pint grape tomatoes halved
1 bell pepper diced (yellow or orange)
1/2 cup pitted kalamata olives sliced
1/2 cup red onion diced
3 ounces of feta cheese crumbled
Greek Salad Dressing
1 large clove of garlic crushed
1/2 teaspoon Dijon mustard
1 teaspoon dried oregano
1/4 cup lemon juice
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook pasta al dente according to package directions. Rinse under cold water and transfer to a large bowl.
Add the cucumber, tomatoes, bell pepper, Kalamata olives, red onion, and feta cheese.
Combine garlic, oregano, lemon juice, red wine vinegar, and Dijon mustard in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper. If using a mason jar, you can simply put the lid on and shake the jar until well combined.
Drizzle the dressing over the top and toss well. Chill for 2-3 hours before serving and enjoy!
NOTES
This salad is lightly dressed. If you like extra dressing on your pasta salad, feel free to 1.5x the dressing.
Store the leftover salad in an airtight storage container in the refrigerator for about 4 to 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is best served chilled.
NUTRITION
Serving: 1serving | Calories: 239kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 274mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1mg
#GreekPastaSalad #PastaSalad #summersalads
How to Make Greek Salad and Dressing | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make a greek salad with tangy homemade dressing. This restaurant quality recipe uses a combination of dijon mustard, garlic powder, red wine vinegar, and other ingredients to mix together the dressing. With tomatoes, onions, peppers, and feta cheese tossed together, drizzle the dressing over the salad. It’s crunchy, salty, and an easy-to-make side option!
#Allrecipes #Food #Recipe #Salad #Dressing #Veggies
Read the articles and get the recipes here:
0:00 Introduction
0:14 Mixing the Dressing
0:57 Preparing the Salad
2:16 The Perfect Bite
2:41 Bloopers
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How to Make Greek Salad and Dressing | Get Cookin' | Allrecipes.com
Greek Salad with Lettuce
Fresh tomatoes, crunchy cucumbers, crisp red onions, green peppers, romaine lettuce, savoury olives and crumbled feta cheese all tossed in a homemade lemon vinaigrette makes for the most perfect Greek salad. This refreshing classic salad takes just a few minutes to prep and toss together.
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EASY GREEK SALAD RECIPE | with healthy dressing
This easy Greek Salad recipe is layered with romaine lettuce, bell pepper, red onion, cherry tomatoes, cucumber, chickpeas, olives, and feta cheese, and tossed with a simple Greek salad dressing. Sign up for weekly emails:
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TIMESTAMPS
0:00 Intro
0:38 Trim, slice, and wash romaine
1:27 How to chop a bell pepper
1:52 How to cut an onion
2:23 How to quarter a cucumber
2:42 Prepare tomatoes and olives
3:00 Drain and rinse chickpeas
3:12 What type of feta to buy
3:43 How to make Greek salad dressing
4:52 Assemble the salad
5:17 Add the Greek salad dressing and toss
5:54 Outro
6:15 Bloopers
EASY GREEK SALAD RECIPE
2 hearts of romaine chopped
1 bell pepper chopped (1 cup)
1/4 cup red onion thinly sliced
1 cup cherry tomatoes sliced in half
1 cup cucumber chopped
1 cup garbanzo beans (chickpeas) drained and rinsed
1/2 cup kalamata olives sliced in half
1/2 cup feta cheese crumbled
GREEK SALAD DRESSING
1 clove of garlic, crushed
1 teaspoon dried oregano
1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Place romaine in a large bowl and layer the veggies, chickpeas, olives, and feta cheese over the top of the lettuce.
Combine your garlic, oregano, lemon juice, and red wine vinegar in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper.
When ready to eat, drizzle the dressing over the top and enjoy.
NOTES
You may or may not use all of the salad dressing. Any leftover dressing can be stored in an airtight container in the fridge for up to five days.
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Traditional Greek Salad Recipe! #shorts #mediterraneandiet howtocook #cookingtutorial #greekfood
You'll love this simple and traditional Greek Salad with ripe tomatoes, crisp cucumbers, bell peppers, onions, black olives and creamy feta!
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???? FULL RECIPE:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 medium red onion
???? 4 Medium juicy tomatoes
???? 1 English cucumber (hot house cucumber)
???? 1 green bell pepper cored
???? Greek pitted Kalamata olives a handful to your liking
???? kosher salt a pinch
???? 1-2 tablespoon red wine vinegar
???? Blocks of Greek feta cheese
????½ tablespoon dried oregano