How To make Grated Potato Quiche

Rosti x Quiche!? Unique recipe

Rosti Recipe:
Grated potatoes, olive oil, salt and pepper, press into a non-stick pan and cook over the stove for 5-6 minutes, brush the surface with a bit of butter. Then bake in the oven at 180C for 20-25 mins

Quiche recipe:
5 eggs
1 Cup of cream
30g smoked salmon
15g chopped herbs(Dill/parsley/chives)
20g grated cheddar cheese
30g asparagus
Salt and pepper to taste
Mix all ingredients together, then pour into the rosti base, grate with enough parmesan cheese to cover, then bake at 180C for 15 minutes until the quiche is set
#quiche #rosti #potato #potatorecipe #baked #breakfastrecipe

Onion quiche in a potato crust

Claire Tansey makes a delicious onion quiche with a potato crust.

Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes

This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!

View FULL Step-by-Step recipe here:

Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions

Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.

#quiche #easyquiche #bestquiche #howtocook

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Sausage-Potato Quiche - Martha Stewart

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy.

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Quiche with Hash Brown Potato Crust

This gluten-free quiche was surprisingly delicious. Ingredients are listed below -- thank you for watching.

Quiche with Hash Brown Potato Crust
Ingredients for 6-8 servings
For the crust:
3 1/2 cups shredded (hash brown) potatoes, thawed and squeezed in a towel to remove excess moisture
1 large egg, beaten
1 tablespoon extra-virgin olive oil
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
Bake crust at 400°F until brown around the edge -- 20-25 minutes

For the filling:
3/4 cup cooked, cubed ham
1 1/2 cups roughly chopped baby spinach leaves (I removed thick stems)
1 cup shredded sharp Cheddar cheese


For the custard:
5 large eggs, beaten
Salt and pepper to taste
Dash of ground nutmeg for perfume
1 cup half-and-half

Fully Loaded Hash Brown Quiche

A DELICIOUS breakfast recipe with all your favourite ingredients ???? ???????? ???? ???? ????????

Makes 1

INGREDIENTS

8-10 Freshline potatoes, peeled and grated
1 tsp salt
4 tbsp butter, melted
1 Freshline Onion, finely chopped
1 clove Freshline Garlic
1 packet (200g) SPAR Streaky Bacon, diced
2 cups Freshline Spinach
8 eggs
2 cups full cream milk
Salt and pepper, to season
1 cup grated SPAR Cheddar cheese

Serving suggestion:
Chopped chives
Green salad

METHOD
1. Preheat the oven to 200°C and line a pie dish or springform tin with grease-proof paper.
2. Place the grated potatoes in a colander and rinse for 10 seconds, until the water runs clear.
3. Let the potatoes rest for 5 minutes before taking a handful of the rinsed grated potatoes and squeeze the excess water out, then place into a large bowl. You should have about 4 cups grated potato.
4. Add melted butter and salt and mix to combine.
5. Spoon the shredded potato into the greased springform tin and use your hands or a spatula to press the mixture into the base and sides so it is firmly packed.
6. Bake the crust for 30 minutes, until golden and crisp.
7. Remove from the oven and turn the oven down to 160°C.
8. Melt 1 tablespoon butter in a frying pan over a medium-high heat. Fry the onion, garlic and bacon until the onion is translucent and the bacon is just starting to brown.
9. Stir through the spinach and cook for a further 5 minutes until the spinach wilts. Remove from the stove and set aside to cool.
10. Whisk together the eggs and milk in a large bowl and season with salt and pepper to taste.
11. Scatter the bacon-onion mixture over the hash brown base, followed by the cheese.
12. Pour the egg mixture over the filling and bake for 45-55 minutes, or until the filling has just set. Test this either by inserting a skewer into the centre (it should come out clean) or by touching the centre gently (it should spring back).
13. Let it rest for 20 minutes to cool and set before removing from the tin and serving.
14. Garnish with chopped chives and a fresh green salad and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????