How To make Ginger Crumb Crust
1 1/4 cups gingersnap crumbs
3 ounces crystallized ginger
sliced
2 tablespoons sugar
1/2 teaspoon ground ginger
2 tablespoons unsalted butter :
melted
1) Preheat the oven to 350 degrees F, with a rack in the middle.
2) In a food processor, process the crumbs, crystallized ginger, sugar and ground ginger until they're as fine as possible. Transfer the mixture to a bowl and add the melted butter. Set aside 1/4 cup of the crumb mixture for decorating the top of the pie.
3) Press the rest of the crumb mixture over the bottom and up the sides of a greased 9-inch deep pie pan. (A greased 8-inch springform pan gives a nicer- looking result for Frozen Lemon Pie.) Bake the crust for 10 minutes. On a separate pan or sheet of foil, at the same time, bake the 1/4 cup of crumbs.
4) Cool the pie shell completely before putting a cold filling. If the extra crumbs need to be crumbled, crumble them.
Makes one deep 9-inch pie shell or 8-inch springform crust.
Notes: From Ann Hodgman's BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, pages 173-174.
Typos by K. Hudson Lipin, 09/04/98
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The crumble is baked in an oven until the topping is crisp and this mixture contains flour, sugar and butter. The dessert variety is often served with ice cream, cream, or custard and garnish with choice of fruits or nuts.
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Peach Pie with Ginger Snap Crumb Topping
Yum!!! Best peach pie ever. Not going to win a beauty contest, but blue ribbon for sure. #farmhousefrugally #farmhouserecipie #peaches #peachpie #piecrust
Filing:
6-8 Ripe Peaches, peeled and sliced
1/4 C each sugar & brown sugar
1/4 tsp Nutmeg
1/2 tsp cinnamon
1/3 C Flour or Corn Starch
Crust:
1 1/2 C flour
1/2 tsp salt
4 T Shortening
5 T COLD Butter chopped
3 T ice water
Topping:
1/4 C each sugar & Brown sugar
3 T Soft Butter
1/3 C Flour
8-12 ginger snaps or 1 PK Graham crackers crushed
Pinch or two Cinnamon and Nutmeg
How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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