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How To make German Noodle Ring with Cheese Sauce
1 c *noodles
3 c Water, boiling
1 x Salt
3 T Butter
3 T Flour
1/2 t Salt
1/2 t Paprika
1 1/2 c Milk
2 ea Egg, well beaten
1/4 lb Cheese, american swiss
Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold. Melt the butter, add the flour and blend. Stir in the milk and continue cooking, stirring constantly until mixture thickens. Add the seasoning and cheese cut in small pieces. Cook until cheese melts. Reserve 1/2 of the sauce to use later. To the remaining sauce, add the well beaten eggs and mix well. Pour over the noodles. Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Vegan freaks out when he realizes he just ate cheese
Vegans don't just not eat meat, they don't consume anything that comes from an animal in any way at all. This footage of a vegan vlogger realizing he just ate some cheese shows how seriously Vegans take their lifestyle.
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Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher
The Art Of Making Noodles By Hand
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Peter Song
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
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Pasta mit geräucherter Wurst, Tomaten, Pilzen und Käse sind ein sehr schmackhafter und sättigender erster Gang. Ihre Familie wird begeistert sein!????
Um ein ???????? leckeres und sättigendes Essen zuzubereiten, benötigst du nur wenige Zutaten und ein paar Minuten.
Sie können dieses köstliche Gericht zum Mittag- oder Abendessen zubereiten. Probieren Sie diese köstliche Pasta und ich bin sicher, Sie werden es lieben! ????????????
Zutaten:
● Öl zum Braten - 2 EL
● Zwiebel - 1 Stck
● Pilze - 200 g
● Geräucherte Wurst - 450 g
● 3 Knoblauchzehen
● Nudeln - 250 g
● Tomate - 2 Stk
● Hühnerbrühe - 450 ml
● Sahne - 120 ml
● Salz, Schwarzer Pfeffer, Oregano
● Cheddar-Käse - 120 g
● Petersilie (optional)
Guten Appetit! ????
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Beer Cheese Sausage Pasta
Sausage and pasta covered with beer cheese.
Slice one(1) pound of smoked sausage into coins.
Over medium heat in large non-stick skillet sauté sausage coins until well browned.
Remove sausage and set aside.
While browning sausage, place 8 ounces of pasta of choice into boiling water and cook per package instructions.
Add three(3) Tbsp. of Butter , allow to melt.
Add three(3) Tbsp. All Purpose Flour, stir in with the butter to form a roux.
Cook roux a couple of minutes to remove the raw flour taste from the roux.
Add one(1) and 1/2 Tsp minced garlic to the roux, stir and allow to cook approximately 15 seconds.
Add one(1) cup beer to the roux and stir well. Allow to simmer a few minutes until thickened.
Once beer has incorporated with the roux and thickened add....
1/2 cup milk
Two(2) Teaspoons Worcestershire sauce
1/2 Teaspoon Mustard powder
1/2 Teaspoon Paprika
1/2 Teaspoon Chili powder
One(1) teaspoon salt
1/4 teaspoon black pepper
Mix all ingredients together until very well combined.
Reduce heat to low.
Add two(2) cups shredded cheddar cheese parts at a time , mixing and combing all together well.
Taste for seasoning and adjust salt/pepper as needed.
If sauce is to thick, simply add additional milk or beer as needed.
Once cheese sauce meets flavor expectations, add the sausage and drained pasta to the cheese sauce, toss well until sausage and pasta is well incorporated with the sauce.
Garnish with dried seasoning of choice and parsley flakes if desired.
To reheat.............
Over low heat, add milk to the pasta and stir continually until all had heated through.
Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.
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