How To make Gefullte Kalbsbrust (Stuffed Veal Breast)

SoFlo Taste: Roasted Veal Breast

Chef Michelle Bernstein is raising breast cancer awareness with great recipes and important information.

Gefüllte Stubaier Kalbsbrust | Österreichische Hausmannskost

Eine wahre Gaumenfreude der traditionellen österreichischen Küche: Eine Kalbsbrust, gefüllt mit einer herrlichen Mischung aus Eierschwammerln (Pfifferlinge), Speck, Zwiebel, Knödelbrot und frischen Kräutern. Klingt kompliziert - ist es aber nicht! In wenigen Minuten ist das Rezept erklärt.

Profitipp: Die Kalbsbrust bereits vom Metzger vorbereiten lassen, dann fällt das Füllen leichter.

Das Stubaital liegt in Tirol, inmitten der herrlichen alpinen Landschaft Österreichs. Da braucht's nach dem Wandern schon mal eine kräftige Stärkung!

Weitere Rezepte der österreichischen Hausmannskost findest du hier:

Abonniere wocomoCOOK:

Ausschnitt aus der ORF-Sendung Mei Liabste Weis vom 13.10.2007

Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe

Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe

Another week another Shabbat meal Prep!! Hope this video provides you with some inspiration and motivation for your meal preps.






Veal breast:
Montreal steak seasoning
Salt and pepper
Garlic powder
Onion powder
Cumin
Coriander
Oil
Bake at 400F for 3 hours covered.

Stuffed cabbage filling recipe:
Ground meat
1 cup rice
1 bunch cilantro
1 onion
1 tomato
1 apple
Tomato sauce
S/p

Fried flounder:
Dip flounder first into egg mixed with paprika, S&p, garlic powder and then into panko crumbs. Fry on both sides.

Salmon Teriyaki:
Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 30 minutes at 400F.

Salmon in Mayo garlic dill sauce:
Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 400F for 25 minutes.

Roasted zucchini salad:
Broil zucchini’s on both sides that have been seasoned with s/p and oil. Add different colored peppers, red onion, cilantro,garlic, vinegar, s/p.

Cholent/ bean overnight stew:
Place 2 steaks into a crock-pot with 1/2 a cup of barley and 1 and a half cup mixed beans that have been soaked. Add 1 tbsp salt, chicken consome, onion and garlic powder as well as bbq sauce, tomato sauce and honey. To that also add 1 large cubed potato, 1 tomato and 4 sliced garlic cloves. Add water and cook on low overnight.

Deli Roll:
Roll out puff pastry dough. Place mayo, mustard and ketchup in the center. Place 2 different types of Turkey deli in the middle and braid. Egg was and bake at 400F for 30 minutes.

Challah recipe:
5lb all purpose flour
4 and 1/2 cups water
3tbsp yeast
1 cup sugar
1 cup oil
2 tbsp salt
5 eggs

Filling:
1 packet chocolate pudding
1 egg
2 cups sugar
1 cup cocoa powder
3/4 cup oil
1/2 cup water

Glaze after baking:
1 cup sugar and 3/4 cup water brought to a boil.








Stuffed cucumbers video:


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LA SCIENZA IN CUCINA di Artusi + budino gabinetto + unità culinaria e linguistica italiana

Inauguriamo la rubrica Libri Démodé con La Scienza in cucina e l'Arte di mangiar bene di Pellegrino Artusi: il testo che ha partecipato l'unità culinaria e linguistica italiana, più di un milione di copie, delle quali forse una è a casa tua! Approfondiamo poi una ricetta in particolare Budino Gabinetto che, come dice il nome, è una ricetta un po' politica.
PS: ringrazio i miei amici attori bolognesi per avermi fatto appassionare al tema nel 2018 grazie alla commedia musicale “Mescola mescola mescola” scritta da Antonio Marzo!

CAPITOLI DEL VIDEO, link diretti:
00:00 - introduzione ai Libri Démodé
00:08 - introduzione a La Scienza in cucina
00:57 - La Scienza in cucina: evoluzione e stile dal 1891 al 1911
01:52 - Budino Gabinetto - introduzione
02:50 - Budino Gabinetto - ingredienti
03:06 - Budino Gabinetto - ricetta
04:26 - tutti gli argomenti de La Scienza in cucina
05:45 - proposte di menù per mese ed eventi
06:32 - il ruolo di Artusi nella cultura culinaria e linguistica italiana
07:12 - provare piatti come nel film Julie & Julia e nei commenti
07:51 - materiale in descrizione
08:26 - saluti e bloopers

PROSSIMI VIDEO de Le Ruote Quadrate suggeriti:
- flatlandia:
- perchè Le Ruote Quadrate?

APPROFONDIMENTI
- Casa Artusi:
- wikipedia:
- podcast:

TESTI
- IN PDF/FTF/EPUB GRATUITO:
- CARTACEO:
- INGLESE:
- TEDESCO:
- FRANCESE:
- SPAGNOLO:
- PORTOGHESE:

PROSSIMI VIDEO de Le Ruote Quadrate suggeriti:
- flatlandia:
- perchè Le Ruote Quadrate?

#LeRuoteQuadrate #LRQ #divulgazioneculturale #libri #pellegrinoartusi #cucinaitaliana #culturaitaliana #lauratiburzi #tiburzi #booktubeitalia #ricetteitaliane #budinogabinetto

#محشي #صدر العجل# للمناسبات# والأعياد #Stuffed veal breast #for the Occasions # and birthday

The filling:
Ingrédients: Cubes de pain + lait + 4 œufs + mélange d'assaisonnement aux légumes + herbes de Provence + aneth + muscade + poivre .
Le remplissage:
Ingrédients: Cubes de pain + lait + 4 œufs + mélange d'assaisonnement aux légumes + herbes de Provence + aneth + muscade + poivre.
Die Füllung:
Zutaten: Semmelwürfel+Milk+4eier+Wurzmischung mit Gemüse+Kräuter der Provence+Dill+Muskatnuss+peffe.
Carottes + cartons jaunes + céleri + racine de persil + porte + muscade + aneth + ail + beurre + poivre noir + mélange de racines + herbes de Provence.
Poitrine de veau farcie pour l'occasion et anniversaire.

Karotten+gelbe Karten+sellerie+petersilienwurzel+Porte+Muskatnuss+Dill+knoblauch+Butter+schwarz peffer+Wurzmischung+Kräuter der Provence.

Recipe Stuffed Breast of Veal

Recipe - Stuffed Breast of Veal
INGREDIENTS:
●1/4 cup vegetable oil
●1 cup sliced mushrooms
●1 cup grated carrot
●1 cup chopped celery
●1 cup chopped onion
●2 cloves garlic, minced
●1/4 cup chopped fresh parsley
●2 eggs
●1/2 cup water, or as needed
●8 cups cubed white bread
●5 pounds veal breast
●1 teaspoon paprika
●1/2 teaspoon onion powder
●3/4 teaspoon garlic powder
●salt and pepper to taste