2 c Granulated sugar 1/2 c Cocoa 1/2 c Milk 1/4 lb Butter Dash of salt Combine ingredients. Bring to a boil and boil hard for one minute. Remove from fire and add 1 tablespoon of vanilla. Pour into a bowl containing 3 cups of raw oatmeal (quick) and 1/2 cup of peanut butter. Mix well. Drop quickly by tablespoons onto waxed paper. Randy Rigg
How To make Fudge Oatmeal(No Bake) Cookies's Videos
No Bake Chocolate Oatmeal Cookies | Dessert
No bake Chocolate Oatmeal Cookies are one of the all time best cookies out there and you have got to try them. That may sound dramatic, but it is just fact.
They are chewy and perfect and you really will love them, I promise! The best thing is that they take no time at all to make! You will be able to make fresh cookies in no time, which is good because you might run out REALLY fast (they are just that good!)
RECIPE:
Amazing Chocolate Peanut Butter No Bake Cookies
My easy no bake cookies are chock full of peanut butter, chocolate, oats and general yumminess. They come together in less than 10 minutes and are totally DELICIOUS! There’s basically no excuse not to make them especially since you probably have all the ingredients hanging around in your pantry already! By the by you can TOTALLY make these with crunchy peanut butter! What would you add to them??
Full Recipe:
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Facebook: Instagram: Pinterest: Website:
Easy No Bake Cookies...How to Make Peanut Butter Oatmeal cookies
Hope yall like these they are so Good and our favorite cookies..And so easy to make..Don't forget to subscribe.
Ingredient below
1 stick real butter 2 cups white sugar 1/2 cup milk 2 Tbsp coca powder add above ingredients in pot mix and bring to boil for 1 minute remove from heat and add 1 cup of peanut butter 1 tsp vanilla extract 2 1/2 cups of quick oats (most recipes call for 3 cups but i find that to much for my liking) stir remaining ingredients in and mix well..need to work fast so it does not start to sit up drop on wax paper with a spoon let cool for 1 hour on counter store in container on counter
Quaker Oats - 3 Minute No Bake Oatmeal Cookies
No Bake Oatmeal Fudge Bars
No Bake Oatmeal Fudge Bars
Today you're going to learn how to make healthy oatmeal chocolate peanut butter bars.
In fact, in this video you'll see how easy it is to make healthy delicious gluten free dessert in 10 minutes or less.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
Here's what you'll learn in today's video:
First, I'll show you how to make the sticky oat mixture, combining together oats, oat flour, honey and coconut oil.
Next, you'll see what it takes to make a chocolate peanut butter fudge in a microwave.
After 2 hours in the fridge, it is ready to be enjoyed. Using a sharp knife cut into squares or bars.
Eat the bars just like that, or serve with homemade banana ice-cream, whipped Greek yogurt or some fresh raspberries or strawberries.
1-ingredient banana ice-cream is so easy to make. Peel and roughly chop the bananas. Transfer to a plastic bowl and freeze for couple of hours. Add frozen bananas into a food processor and blend until smooth. Return to a freezer for half an hour. It's that simple.
For whipped Greek yogurt use 4 parts of plain Greek yogurt, 3 parts of heavy cream and 1 part of honey. Using a hand mixer, mix until fluffy.
????Get a FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
HEALTHY OATMEAL FUDGE BARS RECIPE Ingredients: 2 cups quick oats (180g) 1 cup ground oats or oat flour (100g) 1 cup chopped walnuts (125g) 1/3 cup honey (115g) 1/2 cup coconut oil (105g) 1 tsp vanilla 1 cup dark chocolate chips (or semi-sweet) 6 oz (170 g) 3/4 cup smooth peanut butter (190g)
Preparation: In a bowl, combine honey, coconut oil and vanilla. Add the oats and oat flour (ground oats) and stir into the mixture until well combined. Mix in the chopped walnuts.
In microwave-proof bowl, add roughly chopped dark chocolate (or chocolate chips) and peanut butter. Microwave until melted, stirring with the spatula every 30 seconds.
In a lined baking pan spread 2/3 of the oat mixture. My pan is 10 by 8 inch, but you can use 9 by 9 or 8 by 8 inch size. Press well using the back of the spoon.
Pour the chocolate peanut butter fudge over the oats and spread evenly.
Spoon the remaining oat mixture over the top of the fudge, lightly pushing into the top.
Transfer to a fridge to set before cutting into bars. It should take about 2 hours, or just leave it overnight.
Cut in squares or bars.
Enjoy!
Best Chocolate Oatmeal Cookies in Appalachia | My Favorite Lunchroom Cookie
Watch this video to learn how to make one of our favorite easy cookies and to hear my lunchroom memories from when I was a girl going to school in the Appalachian Mountains.
For the cookie recipe go here:
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line: tipperpressley@gmail.com Celebrating Appalachia PO Box 83 Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com