1 ea Ripe banana 1/2 c Orange juice 1 t Vanilla 1 pn Ground cinnamon 4 sl Wholewheat bread Omitting the bread, blend the remaining ingredient in a food processor until smooth. Pour into a shallow pan or bowl. Preheat a non-stick skillet or griddle over medium heat. Oil it lightly. place bread in the bowl containing the fruit mixture & turn gently severla times until it is well coated. Place in the skillet & drizzle with any leftover mixture. Cook until lightly cooked on both sides. Bobbie Hinman, "Burgers 'n Fries 'n Cinnamon Buns"
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Different types of BRIOCHE - how we make and use them in the bakeries
In this video I am sharing how to make a traditional brioche, brioche Nanterre and croissant brioche, how we bakers use them in the kitchen and how many variations can be created of it. I am sharing my experience in different bakeries.
Here I am sharing one of my favourite recipe:
300g strong flour 15g fresh yeast 20 milk powder 2 eggs (room temperature) 40g butter 40g sugar vanilla a pinch of salt ± 110ml H2O (room temp)
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????????Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡