Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Latkes | Basics with Babish
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Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
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If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven
#AppleDessert #DessertCup
If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven
INGREDIENTS & PROCESS:
2 Apples
Peel The Apple
Cut Into Pieces
Half Of The Apple Pieces
2 Cup Milk
Blend Smooth
3 Tbsp Custard Powder
3 Tbsp Sugar
1 Tbsp Corn Flour
Mix Well
Pour In A Pan
Let It Boil
Stir The Mixture
Cook Until Thicken
Pour In Dessert Cup
Cool Down
Apple Caramel Sauce:
1 Tspn Butter
Half Of The Apple
2 Tspn Sugar
½ Tspn Cinnamon Powder
Cook For 2 Min.
Pour Over The Apple Dessert
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How To Make A Yummy Apple Sauce-Blueberry Pops - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project:
- Title: Make a Yummy Apple Sauce-Blueberry Pops
- Maker: Charmed&Loaded -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 1 Cup Fresh Blue Berries
- 2 Cups Apple Sauce
- 1/2 cup Granulated sugar or Honey (optional)
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Basic 3 Ingredient Cranberry Sauce (Plus Variations!)
Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's sure to be one you love!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 ounces fresh cranberries
• ½ cup water
• 1 cup sugar
✅Instructions
1️⃣ Rinse cranberries and discard any that are soft.
2️⃣ In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop.
3️⃣ Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks.
4️⃣ Allow mixture to cool down before serving.
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⭐️⭐️⭐️ VARIATIONS ⭐️⭐️⭐️
???? Cran-Orange Cranberry Sauce ????
Replace water with orange juice. Replace half of the sugar with brown sugar.
????️ Spicy Jalapeno Cranberry Sauce ????️
Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce.
???? Cran-Apple Cranberry Sauce ????
Replace water with apple juice.
???? Pineapple Cranberry Sauce ????
Replace water with one 16-ounce can of pineapple chunks, undrained.
???? Red Wine Cranberry Sauce ????
Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon.
???? Spiced Cranberry Sauce ????
Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice.
???? Orange Ginger Cranberry Sauce ????
Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar.
???? Chipotle Cranberry Sauce ????
Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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What Counts as a Serving of Fruit?
It’s recommended to eat 4 servings of fruit per day, but what counts as a serving? Subscribe to Nourishable at
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Hosting, Research, Writing & Post-Production by Lara Hyde, PhD
Music & Video Production by Robbie Hyde
Opening Motion Graphics by Jay Purugganan
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The information in this video is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this video is for general information purposes only.
References
Footage: Pixabay by Taken, jarmoluk; Pexels by Trang Doan, Element5 Digital
Hey, welcome to Nourishable, I’m Dr. Lara. It is recommended that adults eat four servings of fruit per day, but what counts as a serving? Let’s science it. One serving is the equivalent of half a cup of fruit. Aiming for four servings per day is the equivalent of 2 cups of fruit. Fresh, frozen, raw, dried, pureed and juiced forms all count. This could be a half cup of grapes, a half cup of frozen blueberries, a half cup of canned fruit, a half of apple sauce or a half cup of 100% fruit juice. Things are a bit different for dried fruit because they lack water, so their nutrients and calories are more concentrated. A quarter cup of dried fruit is the equivalent to a half cup of fruit, so this quarter cup of raisins counts as one serving of fruit. This is referred to as a cup equivalent. Sometimes our typical portion sizes will be different than a serving size. A small apple with a two and a quarter inch diameter is one cup equivalent, or two servings, whereas a big huge apple with a three and a quarter inch diameter is two cup equivalents, or four servings.The Dietary Guidelines for Americans recommends focusing on eating a diversity of whole fruits. While 100% fruit juice does count, juicing filters out the dietary fiber that helps keep you full for longer, stabilizes blood glucose and nourishes your gut microbiome. Aim to incorporate a variety of whole fruits into your dietary pattern to benefit from all the different nutrients in those beautiful colours. That’s what science tastes like. Thanks for tuning into Nourishable, check out all my references in the video descriptions and subscribe to stay up to date on all things nutrition.