------------------------------PATTI - VDRJ67A------------------------------ 1 sm Strawberry Jello 1 c Water; boiling 6 oz Pink lemonade concentrate 8 oz Cool Whip; thawed 16 oz Peach slices; drained 3/4 c Seedless green grapes 1/4 c Maraschino cherries 2 Bananas; sliced 1" thick In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping; fold in fruit. Pour into 9x5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold. Garnish with additional fruit if desired.