Poppy & Orange Frosted Window Cookies Recipe || 12 Days of Christmas (Cookies)
I'm counting down to the winter solstice (the shortest day of the year for us in the northern hemisphere) with... lots and lots of cookies. I may not be able to spend time with my friends and family in the ways I had hoped this year, but... at least my home smells like cookies?
Today I'm making these beautiful poppy seed and orange marmalade window pane cookies dusted with powdered sugar!
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How to Make Simple Versatile Sugar Cookies
This recipe makes a simple, versatile vanilla sugar cookie; the dough is easy to roll and to work with and doesn’t spread when baking!
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Ingredients
Sugar Cookies
1 cup unsalted butter softened to room temperature (226g)
1 cup sugar (200g)
1 1/2 teaspoons vanilla extract²
1 large egg
2 1/2 cups all-purpose flour (315g)
3/4 teaspoon baking powder
3/4 teaspoon salt
Sugar Cookie Frosting
3 cups powdered sugar, sifted (375g)
3-4 Tablespoons milk
2 Tablespoons light corn syrup
1/2 teaspoon vanilla extract
Gel food coloring optional
Additional candies and sprinkles for decorating optional
Instructions
Sugar Cookies
00:00 Introduction
00:22 Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer) and beat until creamy and well-combined.
Add egg and vanilla extract and beat until completely combined.
00:54 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
01:11 Gradually add dry ingredients into wet until completely combined.
01:46 Lay out a large piece of plastic wrap and transfer approximately half of the dough onto the wrap (dough will be quite sticky at this point, that's OK!).
Cover with clear wrap and mold into a disk. Repeat with remaining cookie dough in another piece of cling wrap. Transfer dough to refrigerator and chill for at least 2-3 hours3
02:25 Once dough has finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
Generously dust a clean surface with flour and deposit one chilled cookie dough disk onto the surface. Lightly flour the dough and roll out to 1/8 (for thinner, crispier cookies) or 1/4 (for thicker, softer cookies). Continue to add flour as needed both on top of and beneath the dough so that it doesn't stick.
03:13 Use cookie cutters to cut out shapes and use a spatula to transfer shapes to prepared baking sheet.4
Bake on 350F (175C) for 9-10 minutes5, or until edges just begin to turn lightly golden brown.
Allow cookies to cool completely on cookie sheet before moving and frosting.
Sugar Cookie Frosting
05:06 Combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable. If you accidentally add too much milk, add powdered sugar until desired texture is reached.
If coloring the frosting, divide into bowls and color as desired at this point.
07:23 Transfer frosting to a piping bag with a piping tip (I used Wilton 5), or place in a Ziploc bag and snip a small piece of the corner off (not as neat, but this will still work, just take care that the frosting isn’t so thick that it breaks open the seam of the bag when you are squeezing).
07:47 Pipe frosting on cookies and decorate with decorative candies, if desired.
Allow frosting to harden before enjoying (this took several hours for me and may vary for you depending on the consistency of your frosting)
Keep uneaten cookies sealed in an airtight container at room temperature.
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3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Granulated Sugar:
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0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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How They Make It: Frosted Sugar Cookies
A take-off on the show How it's Made
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
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Frosted Cranberry Cookie Recipe | How to Make Cookie at Home | Brown Butter Frosted Cranberry Cookie
Hey Foodies! if you searching video for Brown Butter Frosted Cranberry Cookie Recipe then today's video is for you. This is the most amazing Frosted Cranberry Cookie Recipe on the internet! It combines the tartiness of fresh cranberries with the nuttiness of browned butter frosting. It is a marriage made in heaven. Here's the recipe!
⬇️⬇️⬇️⬇️RECIPE BELOW⬇️⬇️⬇️⬇️
⭕️ Mix: 1 C sugar; 3/4 C brown sugar; 1/2 C butter
⭕️ Add: 1/4 C milk; 2 T orange juice and 1 lg egg
⭕️ Stir together:
➤3 C flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda
➤add this to above and also add 1 C chopped nuts(I like walnuts) and 2 1/2 C coarsely chopped cranberries(fresh or frozen)
➤Bake at 375 - use parchment paper or a silicone sheet.
➤Bake until light brown, about 15 minutes. Cool (I think I make them a little bigger because it takes 18 minutes)
⭕️ Browned butter glaze - :)
➤Heat 1 stick butter over low heat until it turns golden brown; cool slightly.
➤Stir in 2 cups powdered sugar and 1 1/2 tsp vanilla; also 2 - 4 TB of hot water, mix until smooth. (you can do this by hand - not mixer) If it starts to stiffin-up, put back on the stove for a few seconds and it will smooth out again.
Enjoy:)
Hope you guys will love this video.
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Frosted Cranberry Cookie Recipe | How to Make Cookie at Home | Brown Butter Frosted Cranberry Cookie
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