How To make Frosted Fudge Brownies

Brownies | Frosted Fudgy Brownies | Recipe:237 - Shanas Spices

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Frosted Fudgy Chocolate Brownies!
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Frosted Brownies Recipe // Twinkling Trees

Brownie Batter Ingredients:
2 Cups All-Purpose Flour
2 Cups Granulated Sugar
1/2 Cup Unsalted Butter
1/2 Cup Shortening (I used vegetable oil)
1 Cup Water or Coffee
4 Tbsp. Dark, Unsweetened Cocoa Powder
2 Eggs
1 tsp. Vanilla
1 tsp. Baking Soda
1/2 Cup Buttermilk (If you don't have buttermilk, put a tsp. of lemon juice or vinegar in milk and let sit for a few minutes.)

Frosting Ingredients:
1/2 Cup Butter
1 tsp. Vanilla
1/4 Cup Milk
2 Tbsp. Dark, Unsweetened Coca Powder
3 1/2 Cups Powdered Sugar

Preheat oven to 400°F
In a large bowl mix together flour and sugar and set aside.
In a medium saucepan mix together; Butter, Shortening, Water or Coffee and cocoa powder. Bring to a boil making sure all of the ingredients are incorporated and immediately pour into the bowl with the flour and sugar. Mix together fully and then add in the; Eggs, Vanilla, Baking Soda and Buttermilk. Pour into a greased pan about 11 x 17 and bake for 20-30 minutes.

While the brownies are baking prepare the frosting.
In a medium saucepan add the; Butter, Vanilla, Milk and Cocoa Powder and melt over low to medium heat. Slowly add in the powdered sugar being careful to stir consistently as this can easily burn. (I've done it a few time, oops.)

Once the brownies are done and out of the oven, immediately add the hot frosting and spread out evenly. Let the brownies cool and then enjoy.

MUSIC
Small Guitar
Composer: Benjamin Tissot (also known as Bensound)

The Fudgiest Frosted Brownies EVER MADE, Live with Anna Olson!

The Fudgiest Frosted Brownies EVER MADE, Live with Anna Olson! What a better way to celebrate summer then with the definitive brownie recipe! Join Anna Olson as she shows you how to make the best brownies ever!

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Recipe

Makes one 9-inch (23 cm) pan
Cuts into 24 brownies
Prep time: 18 minutes
Cook Time: 35 minutes

Ingredients

Brownies:
¾ cup (175 g) unsalted butter, cut into pieces
8 oz (240 g) bittersweet or semi-sweet couverture baking chocolate (chopped or in callets)
1 cup (200 g) granulated sugar
4 large eggs at room temperature
1 tsp vanilla extract
½ cup (75 g) all-purpose flour
3 Tbsp (22 g) cocoa powder (Dutch processs is ideal)
½ tsp fine salt

Boiled Fudge Frosting
4 oz (120 g) bittersweet or semi-sweet couverture baking chocolate (chopped or in callets)
½ tsp fine salt
½ tsp instant espresso powder (optional)
¾ cup (150 g) granulated sugar
¼ cup (60 mL) 2% milk
¼ cup (60 g) unsalted butter, cut into pieces

Directions

1. Preheat the oven to 350 °F (180 °C). Lightly grease and line a 9-inch (23 cm) square pan and line it with parchment paper so that the paper comes up the sides.

2. Melt the butter completely and while still hot, pour it over the chocolate placed in a large mixing bowl. Let this sit a minute, then gently whisk it until the chocolate has fully melted. If there are still unmelted pieces of chocolate, the whole mixture can go back into your butter pot on the stove, gently stirring over low heat until smooth, or melted in the microwave).

3. Add the sugar and whisk in, and then add the eggs one at a time, whisking gently but thoroughly after each addition. Whisk in the vanilla.

4. Sift the flour, cocoa powder and salt overtop of the chocolate mixture (or in a separate bowl and then add) and gently whisk in. Scrape the batter into the prepared pan and bake for 25 to 30 minutes, until a tester inserted in the centre comes out with crumbs on it (but not wet batter). Cool the brownies on a cooling rack in the pan until room temperature.

5. For the frosting, have the chocolate, salt and espresso powder (if using) measured (together is OK) and handy. Bring the sugar, milk and butter up to a full boil over medium-high heat while constantly whisking. Once a full boil has been reached, set a timer for 45 seconds and boil while whisking, or use a candy thermometer and boil until 225 °F (107 °C) is reached. Remove the pot from the heat and quickly whisk in the chocolate, salt and espresso powder and as soon as the mixture is smooth, pour and spread this over the brownies – it will start to set quickly, so you truly do need to be quick here. Allow the frosting to set for 2 hours before slicing.

NOTE – using semisweet vs bittersweet (70%) chocolate
- don’t aerate eggs by whisking vigorously

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Frosted Brownies

Frosted Brownies are a must have recipe! These brownies are moist, delicious and the frosting takes these brownies to a whole new level. Grab that glass of milk because you’ll want it with a slice of these yummy Frosted Brownies!

RECIPE:

Fudgy Chocolate Brownies Recipe

This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.

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Full Recipe:

Homemade brownies are so easy and quick, there's no reason to make them from a box!

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Recipe Frosted Fudge Brownies

Recipe - Frosted Fudge Brownies
INGREDIENTS:
●1 cup butter or 1 cup margarine
●3 tablespoons butter or 3 tablespoons margarine
●3/4 cup baking cocoa
●4 eggs
●2 cups sugar
●1 1/2 cups all-purpose flour
●1 teaspoon baking powder
●1 teaspoon salt
●6 tablespoons butter or 6 tablespoons margarine , softened
●2 2/3 cups confectioners' sugar
●1/2 cup baking cocoa
●1 teaspoon vanilla extract
●1/4-1/3 cup milk