Homemade Pizza Video Recipe⭐️ | Start to Finish Pizza Recipe with Dough, Sauce and Toppings
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One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover's Pizza.
These days, it takes very less time to prepare pizza, I should say, less than ordering pizza!!! Plus, kids get to enjoy making their own personal pizza as well...
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Ingredients
FOR THE DOUGH
Rapid rise yeast 2 Teaspoon
Sugar 1 Tablespoon
Warm water 1 1⁄4 Cup (20 tbs)
Oil 4 Tablespoon (3 - 4 tablespoons)
Salt To Taste
Garlic powder 1⁄2 Teaspoon (Optional)
Dry italian herbs 1 Tablespoon (Optional)
Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups)
Tomatoes 5 (4 -5 tomatoes)
Red bell pepper 1⁄2
FOR THE SAUCE
Carrot 1 , sliced
Onion 1⁄2 , sliced
Garlic 3 Clove (15 gm) (2 - 3 cloves)
Chopped basil leaves 1⁄4 Cup (4 tbs)
Salt To Taste
Paprika/Chilli powder To Taste
Sugar To Taste (Optional)
Directions
GETTING READY
For the dough – In a mixing bowl, add in the yeast, sugar, warm water, oil, salt, garlic powder and Italian seasoning. Let it bloom for sometime.
Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes.
Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes.
For the sauce – in a pressure cooker, add in the veggies and salt. Cook for a few minutes.
Remove the skin of tomatoes and red bell pepper and transfer all the veggies to a blender. Blend until smooth.
Take out the sauce in a medium bowl; stir in paprika, sugar and basil leaves. Set aside.
Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes.
Preheat oven to 375 degrees F.
MAKING
Spread sauce over the prepared dough sheet and top with cheese and desired toppings.
Bake for 20 minutes or until crust is browned.
SERVING
Slice the pizza and serve. Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
Home-Made Pizza Recipe (2 Easy Ways) - Gas Cooker Method/Oven Method - ZEELICIOUS FOODS
Full Recipe Details ► See full ingredient list below
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INGREDIENTS
PIZZA DOUGH
- 4 cups all purpose flour
- 2 table spoons instant yeast
- 1/3 cup sugar
- Sprinkle of salt
- 1 cup warm milk
- 1 egg
- 6 tablespoons soft butter
PIZZA SAUCE
- 1 onion bulb
- 1 red bell pepper
- 1 green bell pepper
- 3 carrots
- 2 scotch bonnet peppers
- 3 tomatoes
- 1/4 teaspoon thyme
- 1/2 teaspoon curry powder
- 1 seasoning cube
- Salt to taste
- 1 cooking spoon vegetable oil
- 1 cup water
PIZZA TOPPINGS
- 2 Chicken breasts
- 4 sausage pieces
- 3 bacon slices
- 1 green bell pepper
- 1 red bell pepper
- 2-3 cups grated mozarella cheese
#ZeeliciousFoods #Zeelicious #Food #culinaryjourney #dishes
The Best Homemade Pizza You'll Ever Eat
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Credits:
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VIDEO
910-11
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Footage provided by VideoBlocks
(
Pizza In A Brick Oven
Will Campbell/Getty Images
Vegetarian Pizza Recipe
Vegetarian Pizza - Make delicious vegetarian pizza with the perfect crispy and chewy crust. Top with fresh mozzarella and loads of fresh vegetables.
Link to KitchenAid Stand Mixer:
Sheet tray:
Rolling Pin:
Pizza Stone:
PIzza Peel:
Pizza Cutter:
Parchment Paper:
Organic Bread Flour:
Organic Olive Oil:
Ingredients:
Bread Flour - start with 3.5 cups, add more if dough is sticky
Instant Dry Yeast packet - 1 envelope
Sugar - 1 tsp
Kosher Salt - 2 tsp
Olive Oil - 2 tbsp
Water at 110 degrees F - 1.5 cups
Toppings - mozzarella, red and green bell pepper, red onion, baby bella mushrooms
Marinara Sauce
Red Chili flakes, salt
Music:
Bushwick Tarantella
Kevin MacLeod (incompetech.com)
Ranch Veggie Pizza I How to make Veggie Pizza I Ranch Pizza with Fresh Veggies I Appetizer
This one couldn't be any easier, and the fresh veggies really stand out. I remember back in the forth grade and a holiday party, one of the mom's made this for us and I loved it!
1 brick cream cheese softened to room temp
2 tablespoons sour cream
1 package ranch seasoning mix
1 package crescent rolls
veggies of your choice, as much as you want!
Roll out the crescent dough, and pinch together on a baking sheet. Bake in a preheated 375 degree oven for 15-20 mins. Allow to cool to room temp.
Mix together the ranch mix, sour cream, and cream cheese and spread out on top of the crescent roll. Sprinkle the chopped veggies of your choice over the pizza and enjoy!