3 tb Sugar 3 tb Cornstarch 1/8 ts Salt 1 c Water 1 1/4 c Rose wine 1 1/2 c Cranberry juice 3 c Fresh fruit Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled. Stir in fruit. Serve with sour cream or whipped cream if desired.