4 lg Thinly Sliced Oranges 2 lg Diced Apples 2 lg Diced Pears 1/3 c Walnuts 2 lg Cubed Bananas 8 oz Frozen Raspberries 1 lg Lemon 4 tb Rum 1/4 c Fresh Orange Juice Mix the orange juice and rum in a mixing bowl. Prick fruit to allow the marinade to soak for several hours. Stir the fruit marinade frequently. Add raspberries and walnuts just before serving. Sprinkle each layer with powdered sugar and serve very cold over ice cream or cake. From: Syd's Cookbook.