The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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Yummiest PIE CRUST (and filling) only 9 minutes! Super healthy! See PIE DIET!!
CRUST: FILLING
2 Cups Flour 1/4 Cup Sugar
Dash of Salt 1 teaspoon Cinnamon
1/2 Cup Oil 2 Tablespoons Corn Starch or Flour
5 Tablespoons COLD Water
U also need wax paper and a rolling pin, but my friend Kittee used a wine bottle and said it still came out awesome!
12 Summer Pie Recipes | Fruit and Dessert Pies Super Compilation | Well Done
Whether you're craving something fruity like fresh peaches or something on the super sweet-side, here's how to make 12 of our best summer pie recipes. Sit back and enjoy this recipe super compilation. Find complete recipes and jump-ahead links below:
:02 S'more Pie
:35 Fool-Proof Keylime Pie
1:18 Perfectly Easy Blackberry Pie
2:02 Raspberry Ice Cream Pie
2:52 Brown Sugar Cinnamon Peach Pie
3:50 Lemon Meringue Pie
4:44 Orange Dreamsicle Pie
6:26 Oreo Cookie Pie
6:56 Butterfinger Pie
7:37 Shortcut Southern Tomato Pie
8:21 Twix Pie
9:36 Peanut Butter and Jelly Sandwich Pie
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Well Done feeds the food-obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.
12 Summer Pie Recipes | Fruit and Dessert Pies Super Compilation | Well Done
Professional Baker Teaches You How To Make FRUIT PIE!
Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ cups (375 g) all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Mincemeat Filling
2 medium apples, peeled and coarsely grated
1 cup (150 g) golden or Thompson raisins
1 cup (160 g) dried currants
½ cup (70 g) dried cranberries
¼ cup (40 g) finely diced candied ginger
½ cup (100 g) packed dark brown sugar
1/3 cup (80 ml) honey
¼ cup (60 ml) brandy, optional
1 Tbsp (6 g) finely grated orange zest
2 tsp (4 g) finely grated lemon zest
2 Tbsp (30 ml) lemon juice
½ tsp (2 g) ground allspice
½ tsp (2 g) ground nutmeg
¼ tsp (1 g) ground clove
¼ cup (60 g) unsalted butter, melted
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
Turbinado or granulated sugar, for sprinkling
Directions
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Toss the grated apple, raisins, currants, dried cranberries and candied ginger with the brown sugar, honey, brandy, lemon juice, orange and lemon zests and spices. Cover and chill for at least 2 hours, up to 24 hours.
4. Preheat the oven to 400 F (205 C). Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Trim away the excess dough and pinch the edges to create a fluted design.
5. Stir the melted butter into the mincemeat filling and spoon this into the pie shell, spreading to level it. Roll out the second disk of dough and use a cookie cutter to cut out shapes of your choosing. Arrange the cut-outs over the mincemeat filling, placing them closely together over the entire surface of the pie. Brush the pastry with eggwash and sprinkle lightly with sugar.
6. Place the pie onto a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C), then reduce the oven temperature to 375 F (190 C) and then bake for about another 40 minutes, until the crust is golden brown. Cool the pie for at least 2 hours before slicing, or cool to room temperature and then chill before serving.
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Mixed Berry Pie Recipe | Perfect for Summer! | with Homemade Pie Crust
*CLICK BELOW FOR RECIPE! ????????????
One of my favorite summertime desserts! This incredible mixed berry pie recipe is easy to make and perfect for a special occasion or a simple backyard dinner! I make it with my Homemade Pie Crust recipe and fill the inside with blueberries, blackberries and raspberries! The berry filling has just the right amount of sweetness and hint of orange flavor from orange zest. I love to enjoy this pie a la mode with a scoop of vanilla ice cream on top!
Homemade Pie Crust Video:
INGREDIENTS:
For Pie Crust:
2 2/3 cup (334 g) all-purpose flour
1/3 tsp salt
1 cup plus 2 tbsp (255 g) unsalted butter
¼ cup, plus 2 tbsp (90 ml) ice cold water
For Berry Pie:
3 cups (570 g) blueberries
3 cups (375 g) raspberries
2 cups (288 g) blackberries
¾ cup (150 g) white granulated sugar
¼ cup (30 g) cornstarch
¼ cup (31 g) all-purpose flour
1 tsp vanilla extract
1 tbsp (15 ml) lemon juice
Zest from 1 large orange
1 beaten egg, for egg wash
Sugar sprinkles
Get the full recipe here:
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Contents of this video:
00:00 Introductions
00:39 Homemade Pie Crust
01:15 Mixed Berry Filling
02:38 Rolling out the Dough
04:05 How to Make Lattice Top
07:43 Baking the Pie
09:51 Taste Test
#berrypie #baking #dessert #tatyanaseverydayfood
Mixed Berry Pie with Frozen Berries ????????????????
Mixed berry pie with frozen berries is a quick and easy summer dessert. Fruit is both flavorful and colorful in the summertime, berries like strawberries, blueberries, blackberries, and raspberries being in abundance. Since there is so much fruit, learning how to make a mixed berry pie would be the perfect way to celebrate the season. Although you could buy, wash, and prepare all of the fruit on your own, making mixed berry pie filling using frozen berries is a faster and easier way to celebrate summer's bounty.
The exact flavor and color of the pie filling will vary based on the frozen berries that you use (some brands have more of one type of berry than another), but all brands will allow you to make a delicious pie quickly and easily. As you can see in the video, the filling is perfectly jellied and not runny, so the mixed berry pie was magazine picture perfect. So, if you are looking for the perfect summer pie but you can't decide on just one flavor, try this recipe: it has a lot of flavors in one!????????????????
Written Recipe for Berry Pie:
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