Julia Child’s French onion soup✨
Julia Child’s French onion soup✨
.
▪️5-6 Cups Yellow Onions, thinly sliced (1+1/2 - 2 lbs.)▪️1 Tbsp Cooking Oil▪️2 Tbsp Butter▪️1/2 tsp Sugar▪️1 tsp Salt▪️3 Tbsp Flour▪️6 Cups Beef Stock (preferably homemade)▪️1/2 Cup Dry White Wine▪️Salt & Pepper▪️12 oz. Swiss Cheese, grated▪️4 oz. Parmesan Cheese, grated▪️1/2 Yellow Onion, grated▪️2-3 Tbsp Cognac▪️8 Slices French Bread, about 1” thick▪️4 Tbsp Olive Oil, for drizzling▪️
.
????Vegan Modification: Sub in more oil for butter, vegetable stock for beef stock, and plant based cheese for cheese
.
1️⃣ Place heavy bottom stock pot or dutch over over medium-low heat. Add 1 Tbs cooking oil, 2Tbs butter to pot.
2️⃣ Add sliced onions and stir until they are evenly coated with the oil. Cover and cook for about 20 minutes until they are very tender and translucent. (Check to ensure they aren’t burning a couple times throughout)
3️⃣ To brown or caramelize the onions turn heat under pot to medium or medium high heat. Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly.
4️⃣ Once caramelized, reduce heat to medium-low and add 3 Tbs flour to the onions. Brown the flour for about 2-3 minutes trying not to scorch it. (If the flour does not form a thick paste, you can add a bit more butter here).
5️⃣ Stir in about 1 cup of warm stock, scraping the bottom of the pan to get up all of the cooked-on bits. Add the rest of the stock, wine to the soup. Simmer for 30 minutes.
6️⃣ To make the croutes (toasted bread), heat oven to 325F. Drizzle each side of the bread slices with a bit of olive oil and place on baking sheet. Cook the croutes for 15 minutes in oven on each side (30 minutes total).
.
7️⃣ Check the soup for seasoning and add salt and pepper if needed. Transfer to a casserole dish. At this point you can add the 2-3 Tbs cognac and grate the 1/2 raw onion into the soup.
8️⃣ Add a few ounces of the swiss cheese directly into the soup and stir. Place the toasted bread in a single layer on top of the soup. Sprinkle the rest of the cheese in a thick layer on top of the bread making sure to cover the edges of the toast to prevent burning.
9️⃣ Drizzle with a little oil or melted butter. Place in a 350 degree oven for about 30 minutes. Turn on broiler and brown cheese well. Let cool for a few minutes. Bon Apetit!
.
⏲2 hour total prep + cook time
.
Recipe serves 6-8 people
3 Perfect Grilled Cheese Recipes | Ali Slagle | NYT Cooking
Ali Slagle is back! And she’s showing us how to make grilled cheese sandwiches three absolutely genius ways. First up, Kimchi Grilled Cheese, because kimchi’s spicy heat plays well with melty mozzarella. Next up is French Onion Grilled Cheese, where grated Gruyère is melted into warm caramelized onions. And last, but not least, Mozzarella in Carrozza, which are like mozzarella sticks in sandwich form. Which are you making first? Tell us in the comments.
Intro: 0:00-00:46
Kimchi Grilled Cheese: 00:47 - 3:29
French Onion Grilled Cheese: 3:30 - 6:21
Mozzarella in Carrozza: 6:22 - 10:04
Recipes:
Kimchi Grilled Cheese:
French Onion Grilled Cheese:
Mozzarella in Carrozza:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
French Onion Soup
RECIPE:
French Onion Soup
Servings: 4-6
Ingredients
4 Tbsp. olive oil
2 Tbsp. butter
6 cups yellow onions, thinly sliced
1 tsp salt
1/2 tsp sugar
3 Tbsp. flour
6 cups beef stock
1 cup white wine
1/2 tsp ground sage
1 whole bay leaf
1 loaf french bread, or baguette
2 Tbsp. olive oil
1/2 an onion, grated
3 Tbsp. cognac (optional)
12 oz swiss cheese, grated
salt, to taste
pepper, to taste
4 oz parmesan cheese, grated
Instructions
Preheat Oven To 325˚F/160˚C
1. In a large pot over medium-low heat, heat olive oil and add butter.
2. Once the butter is melted, stir the onions and coat with oil and butter. Cover and cook for 20 minutes, checking occasionally.
3. Turn up the heat to medium-high. Add 1/2 tsp salt and sugar. Stir & keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it’s very important!)
4. Stir in flour one tablespoon at a time and cook for about 30 seconds.
5. Add 1 cup of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
6. Add the remaining 5 cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
7. In the meantime, cut the french bread or baguette into 1/2 inch thick pieces. Brush with oil on both sides and bake at 325˚F/160˚C for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F/175˚C.
8. In an oven safe bowl, pour the onion soup, filling about 3/4 of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
9. Bake for 2-3 minutes or until the cheese has melted completely and become slightly golden.
10. Serve & enjoy!!
Inspired by: Julia Child
Music provided by Audio Network. Used with permission
No Knead Bread Recipe | Onion Cheese Bread | Soft & Fluffy Bread !
If you’re looking for an easy appetizer for entertaining your family or friends, look no further !
It’s surprisingly easy to make homemade Onion Cheese Bread. This soft buttery yeasted bread is twisted up with cheese & spring onions.
Written Recipe ➡️
#bread #cheese #onion #lunch #snack #dinner #quick #easy #delicious #yummy #tasty #viral #trending #homemade #flour #bread #breakfast #asmr #food #foodie #foodlover #recipe #howtomake #asmrcooking #video #cheese #cheesebread #baking
How To Make French Onion Bread
The Best French Onion Grilled Cheese Sandwich #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Find more delicious recipes here:
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
Merchandise:
For business inquires only ➢ onestopchop21@gmail.com