How To make French Apple Pie Low Fat
Ingredients
1
light & flaky pie crust
1 1/2
cup
applesauce, thick unsweetened
1/2
cup
honey
3
tablespoon
apple brandy, optional
1
tablespoon
vanilla extract
1
lemon, grated rind only
1
apples, tart, peeled, thinly sliced
1/2
cup
apricot jam, all-fruit
Directions:
Prepare and bake crust according to recipe instructions. (See Light & Flaky Pie Crust recipe.) Set aside. (Or use your own crust recipe.)
Preheat oven to 375 degrees F. In a 2 quart saucepan over medium-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce.
In a 1 quart saucepan over medium-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing.
How To make French Apple Pie Low Fat's Videos
The BEST French Apple Pie Monkey Bread ~ Pull Apart Bread Recipe
This is a great twist on monkey bread...French Apple Pie monkey
bread. Delicious flavors of cinnamon, nutmeg, pecans, apples and raisins in a rich sticky caramel sauce. Topped with a white icing taking it over the edge! An easy, inexpensive, delicious and elegant dessert. Enjoy.
#monkeybread #pullapartbread #frenchapplepie #recipes #tesscooks4u #applepie #applemonkeybread
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Dessert Recipes by Tess Cooks4u
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The BEST French Apple Pie Monkey Bread Recipe
INGREDIENTS
2 cans large buttermilk biscuits
1 peeled and finely diced granny smith apple
1/2 cup raisins
1/2 cup chopped pecans - optional
1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
2 tbsp cinnamon
1/2 tsp pumpkin spice, apple spice or all spice
1/8 tsp - couple grates of nutmeg
pinch salt
butter
Preheat oven to 350 degrees
Cut biscuits into quarters. You can use a knife, pizza cutter or
scissors.
In a plastic bag add cinnamon, pumpkin spice and nutmeg.
Shake around to get well incorporated.
Add biscuit pieces in batches into the cinnamon sugar.
Shake and make sure all pieces are coated thoroughly.
Add finely diced apple and raisins to coated biscuit pieces.
Mix well.
Coat Bundt pan well with butter. Add crushed pecans on bottom.
Add biscuit pieces, apple and raisins to pan. Fill almost full.
Let rest for 20-30 minutes.
In sauce pan add butter and brown sugar on low heat. Melt and mix
until sugar is dissolved. Remove from heat and let slightly cool.
Pour caramel over biscuit pieces.
Bake at 350 degrees for 40-50 minutes.
Remove from oven and let cool for 15 minutes.
Invert onto a plate and let cool.
ICING:
1 1/2 cups confectioners' sugar
2-3 tbsp milk
1/2 tsp vanilla
In a bowl add sugar and vanilla. Add milk slowly and whisk until
a smooth runny consistency.
Drizzle icing over the cooled French apple pie monkey bread and
place extra in bowl in center.
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PRODUCTS I AM USING ------ AFFILIATE LINK
CORNING Pyrex Clear Glass Jello Mold
Sun Maid Natural California Raisins
Kirkland Signature Pecan Halves
Domino Light Brown Sugar
Mccormick Gourmet Saigon Cinnamon
McCormick Pumpkin Pie Spice
McCormick Ground Nutmeg
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AIR FRYER APPLE PIE | Low Calorie Dessert Recipe Under 10 Minutes, Healthy Dessert Recipe
#airfryer #dessert #applepie #10minutesrecipe
Today's video we'll take on a super classic dessert the apple pie. These easy air fryer apple pies will be a favorite in your low calorie dessert list and the best part is its all done in under 10 minutes. These air fryer apple pies are perfectly sweet and crunchy.
if you decide to whip these up tag me in your creations on Instagram! Id love to share your work! Instagram: @its.me.jason.alexander
Some of my favorite low calorie recipes:
5 min Easy Oatmeal Raisin Cookie Dough
Cheesecake French Toast Bake Meal Prep
KBBQ Meal Prep
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AIR FRYER APPLE PIE | Low Calorie Dessert Recipe Under 10 Minutes, Healthy Dessert Recipe
Filling
65g sf apple pie filling
1/2 tsp cornstarch
25g swereve confectioner
2g cinnamon (add more if you're a cinnamon lover)
20g apple slices / chunks
Heat on stovetop to simmer and apply cornstarch. Remove from heat and mix.
Cut 1/3 sheet lavash wrap and apply 2-3 tbsp of filling and roll.
Apply egg wash and airfry at 370F for 6-7 minutes while rotating halfway
One spray of I cant believe its not butter and sprinkle cinnamon/swerve Enjoy!
Total calories 100 each
Fat 1g
Carbs 18g
Protein 4g
Apple Pie French Lowfat - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Pie French Lowfat Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Pie Crust; Light & Flaky
1 1/2 c : Unsweetened Applesauce; Thick
Zest of 1 Lemon
3 : Apples; Tart, Peeled & Thinly
3 tb : Apple Brandy; Optional
1/2 c : All-fruit Apricot Jam
1/2 c : Honey
1 tb : Vanilla Extract
Lowest Calorie Sweet'N'Tart Apple Pie || Anabolic Kitchen || Alternative Holiday Desert
I show you how to make a low calorie apple pie. I have yet to find an apple pie or a crust that is as low in calories as this. Try this Pie and use this crust to make other pies!! This crust will save you tons of calories
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TikTok Because why not?
#Holidays #Anabolic Kitchen #LowCalorie
Recipe For French Low Calorie Apple Tarts
Come check out the new Livestrong Woman with Olivia Saez and Real French Food! In this video Olivia walks you through the recipe for a delicious low calorie french apple tart!
frenchgirlsguidetofood.com
HEALTHY French Apple Cake / Gluten & Dairy free / EASY RECIPE / low sugar
Healthy French Apple Cake. Reduce your calories, unnecessary sugars and fats.
This Healthy Gluten free cake is also dairy free, and low sugar recipe.
A traditional French Apple Cake contains 20-40g of added sugar per SLICE! My recipe only has only 8g per slice and makes a total of 8 generous slices!
With this recipe you WILL achieve the incredible buttery taste and crispy textures of the French apple cake but without compromising your health!
Ingredients:
-4 medium granny smith apples
-1 Tbsp lemon juice
-3/4 C + 2 Tbsp all purpose gluten free four
-1/4 C coconut flour
-1/2 C sugar
-2 tsp baking powder (not baking soda)
-1/2 tsp salt
-1 large egg + 2 egg yolks
-1/2 C coconut oil
-1 C plant based milk
Notes:
*bake at 325F degrees for 1 hour and 15 minutes. Be sure to do the toothpick test to ensure the cake is baked all the way through!
*Let cool completely before serving (1-2 hours)
MORE DELICIOUS AND EASY RECIPES COMING SOON!! If you enjoyed this recipe and would like to see more videos on healthy versions of different foods, please subscribe to my channel!!