How To make Five Fragrant Spice Pork

5 Spice Pork Tenderloin with baby Bok Choy by Chef Michi

This recipe is available at

This Asian inspired dish is perfect served by itself or with fragrant, nutty brown Jasmine rice. It's hard to believe something so satisfying could be healthy, but the lean pork tenderloin and abundance of veggies and heart healthy edamame make this dish a healthful superstar!

Suggested Beverage Pairing: Chardonnay

The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.

Five Spice Pork Ribs

Thanks again for watching! Let me know if you have any questions.

Here are the ingredients:
-about 2 lbs. of pork riblets
-10-15pcs. whole black peppers
-1 tsp salt
- water ( just enough to cover the meat)

MARINADE:
-1/4 of a S/M sized red onion(minced)
-3 garlic(minced)
-about doubled thumb sized ginger(minced)
-2 TBSP + 1 tsp. of sugar
-2 TBSP Fish Sauce
-2 TBSP Soy Sauce
-1 TBSP Shaohsing Cooking Wine/ Rice Cooking Wine
-1 tsp Five Spice Powder
- black pepper

Caramelizing:
- -about 2 TBSP cooking oil
- 2 TBSP sugar


Enjoy!

SUPER EASY Korean Spicy Stir Fry Pork 韩式香辣猪肉

This Korean Spicy Stir Fry Pork 韩式辣猪肉 is another super easy to prepare dish. You can either stir fry the pork or simply just marinate them as meat for your BBQ party.

See the ingredient list below or go to our website for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-5 pax

320g of pork shoulder (can be replaced with pork belly)
2 tablespoons of gochujang
1.5 tablespoons of chilli powder
1.5 pieces of yellow onion
4 -5 cloves of chopped garlic
8g of minced ginger
1/2 tablespoon of sesame oil
1.5 tablespoon of light soya sauce
1 teaspoon of sugar
2 stalks of spring onion

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Looking for the ingredients we used in this video but not in Singapore? Here's some products we found on Amazon.

Gochujang

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

The Easiest Melt-in-Your-Mouth Chinese Pork Belly w/ Mui Choy 梅菜扣肉 Hakka Mei Cai Kou Rou Recipe

This Hakka Pork Belly with Preserved Mustard (Mei Cai Kou Rou in Chinese) rounds up our Chinese New Year recipe series for 2023. Mei Cai Kou Rou is a Hakka specialty dish. Due of the difficulty involved in making it, this dish is usually reserved for rare occasions like Chinese New Year. Although we have made two other videos to show you how to quickly make alternative variations of this dish at home, we decided to make it the traditional way to give you a choice and let you decide which method you want to use. Personally, I would recommend this method for Chinese New Year or special occasions since not only does the dish taste better, but it also looks better. To achieve the melt-in-your-mouth texture, you'll need to steam the pork belly over the stove for a lengthy period, so try putting it in a pressure cooker to shorten the cooking time.

Other similar recipes:
Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork


Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork


For your information, Hakka translates literally to guest families in Chinese. My father is Hakka and my mother is Hokkien, so I’m half Hakka. My grandparents and other relatives left Meixian, Guangdong when they were young and settled in various places around the world. Some of them moved to Canada and Mauritus, but my grandparents settled down and raised a family in Singapore. We are a Han Chinese subgroup that is not named after a specific area or province of China, as are other Han Chinese subgroups. Our forefathers are Northern Chinese who fled the area during the Qin dynasty due to social turmoil and sought refuge in Cantonese provinces such as Guangdong and Guangxi, hence the original meaning of Hakka implies that they are guests staying in these provinces.

Happy cooking!

Jamie Woon signing off...

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching!
See you soon.

------------------

This video is brought to you by La Gourmet.
You can get their products from

Melt-in-Your-Mouth Chinese Pork Belly with Preserved Mustard 梅菜扣肉 Hakka Mei Cai Kou Rou Recipe
Ingredients:
Serves 4 - 6 pax
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Poached pork belly
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600g (21.16 oz) pork belly
1 thumb-sized young ginger
2 tablespoons Chinese rice wine

After you have poked holes into the pork belly skin, coat it with premium dark soy sauce before frying it.

Marinated pork belly
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1.5 tablespoons oyster sauce
1.5 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 teaspoon five spice powder
1 teaspoon sugar
125ml (4.23 fl oz) water
A few dashes of white pepper

Stir fried preserved vegetables
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1 pinkie-sized cinnamon bark
1 star anise
300g sweet preserved mustard (mei cai)
4 cloves garlic
4 slices young ginger
0.5 teaspoon sugar
1 tablespoon light soy sauce

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Dark soy sauce
Five spice powder


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Residing in Singapore? Get the cooking tools that we used in our videos:
La Gourmet Multicooker / Pressure Cooker



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If you like this recipe, you might like these too:

Picture Perfect CNY Recipe! Steamed Stuffed Luffa 清蒸酿丝瓜 Chinese New Year Reunion Dinner Recipe


The Easiest CNY Dish! Braised Herbal Chicken w/ Seafood 海鲜药材鸡 Knorr Chinese Reunion Dinner Recipe


Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe


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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Ah Pa's best braised pork belly ever (Ingredient list provided)

This video will show few tips on how Ah Pa made my best braised pork belly ever. The cameralisation process is definitely very important here and the reducing process.

Berkcious pork is 100% free from harmful chemicals. Berkcious pork does not contain any beta agonists, growth hormones, or antibiotics. The pigs are raised naturally in an humane manner.

Berkshire Black pork is a breed imported in from UK. Black pork has a greater marbling content like wagyu. The meat is more tender and fragrant.

Can buy through Shopee or Facebook. Delivery within klang valley only. Outstation delivery currently not available at the moment.
Shopee link can click here:
Facebook here:
If you want go physical shop to buy, you can go to Jaya Grocer, Aeon Max Value or De Market at Taman Desa. You can head to our website to see the full list of outlets carrying our products.

Tips To Make The Best Braised Pork Belly Ever
Ingredients:
350g of Berkcious premium black pork belly
4 hard boiled eggs
1 bay leave
1 cinnamon stick
2 star anise
Some rock sugar
Few slices of ginger
Few stalks of green union, use white portion only

Seasoning:
1 round of light soya sauce
A little bit of dark soya sauce
A small bowl of Shaoxing cooking wine
Enough amount of hot water
Pinch of salt
Pinch of sugar

For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link:

**Purchase links for sauce and kitchenware:
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link:
Or Shopee’s link:

Some say their Dark Soya Sauce is abit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Ladada’s link:
Or Shopee’s link:

Shaoxing Cooking Wine
Lazada's link:
Or Shopee's link

**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

Pork belly the Chinese classic way, Hong Shao Rou 红烧肉

This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus ????
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce


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