2021 Children's SRP Cooking with Shane: Week 7 - Devil Dogs
Youth Services Librarian, Shane, demonstrates how to make that favorite of lunchbox treats . . . the Devil Dog!
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The Best Authentic New England Whoopie Pies Recipe
Do you want to know how to make whoopie pies? You'll learn how to make authentic New England whoopie pies with this video. What are whoopie pies? Whoopie pies are delicious treats with a smooth, creamy filling, made without Fluff, between two sweet cakes. There's a debate about the whoopie pie's origin but my recipe is straight from New England. It's the Maine whoopie pie recipe my family has enjoyed for decades and what I consider the original whoopie pie recipe.
Whoopie pies are an anytime-of-year treat. They are perfect for summer picnics and barbecues because they are individual servings and hand-held treats. Because they freeze well you can make them ahead for bag lunches, road trips, and after-school snacks. Make them for holidays and special occasions by rolling the edges in colorful sprinkles.
This recipe includes a whoopie pie filling without fluff. It has a unique (original) filling made with sugar, shortening, milk, and flour. If you've been a Devil Dogs or Hostess Cakes fan, you'll love these whoopie pies. Other things that make this recipe special are:
The cakes are amazingly moist. No dry mouthful of crumbs here. (I recommend you wrap each whoopie pie individually in plastic wrap because they will stick together.
The filling has just the right amount of sweetness.
These whoopie pies freeze beautifully. Make them ahead, and freeze them for later.
#whoopiepie #whoopiepierecipe #mainewhoopiepie
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100% Made From Scratch Devil's Food Cake Cupcakes w/Chocolate Ganache (vintage cake recipe)
This signature Devil’s Food Cupcake recipe is easy to pull together and makes the most tender (super) chocolatey crumb. It looks like it came from a box and is almost as simple to make, but is 100% scratch-made and tastes every bit like Grandma used to make. It’s one of the most versatile and easy chocolate cake recipes we have.
In fact, there’s no need to even pull out a mixer. Just grab a bowl and a whisk and get started. For anyone new to baking cakes, we've included step-by-step recipe photos over at the blog.
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Cooking with Jud- Gluten Free Devil Dog
April 28, 2022; Homosassa, Florida: A valiant attempt to make a GF treat...
The last Chocolate Cupcake Recipe You'll Ever Need
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It is time for our second cupcake recipe in the line up...and it is such a chocolatety-delicious one at that. It reminds Cam of what we used to enjoy as kids - the Devil Dog. Have you had it before? This cupcake recipe brings you right back; but this time with all real ingredients and none of that fake stuff.
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TIMESTAMP OF VIDEO:
0:00 Ingredient List with Cam
2:45 Putting it together with Theresa
5:05 In The Oven
5:56 Tasting of the best Chocolate Cupcake by Cam
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The Secret Ingredient You Should Be Using In Your Deviled Eggs
Deviled eggs are the perfect thing to bring to a pot luck dinner or holiday feast. They are also extremely versatile, and there are many ways to put a spin on this classic recipe that dates back all the way to the Roman Empire. Regardless of how you make your deviled eggs, we have all faced the same issue. Once our picnic or party offering has been sitting out awhile, the filling just isn't the same. Luckily, there is one simple addition we can make to save our eggs from getting sad. In this video, we’ll unveil the secret ingredient you should be using in your deviled eggs.
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