Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan | Easy Lasagna | Cooking Up Love
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan with homemade meat sauce.
Our easy recipe for making lasagna with layers of homemade meat sauce and noodles, layered with a ricotta, mozzarella and parmesan blend, and then topped with more parm! This recipe is so good, it’s the kind of lasagna you dream about and this homemade lasagna is easy enough for weeknight dinners, it’s perfect for making ahead or and it’s one of my favorites for making two and sharing one with a friend.
Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan
2 lb ground beef
1 tablespoon tomato paste
28 oz whole peeled tomatoes
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
16 oz ricotta cheese
16 oz mozzarella cheese, grated
1 cup parmesan, grated
1 box lasagna noodles
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan Directions
Homemade Meat Sauce
Brown the ground beef, and drain off any extra fat. Add 1 tablespoon tomato paste, and cook for 1 - 2 minutes. Add the tomatoes, crushing large tomatoes, and stir. Add the spices, stir and simmer for 1 - 2 hours.
Ricotta Cheese Mixture
Mix together the ricotta, mozzarella and 1/2 cup of parmesan.
Cook the lasagna noodles according to package directions. Remove from water, and let cool laying flat in a single layer on a clean kitchen towel.
Assemble the lasagna in layers. Top with the reserved grated parmesan cheese. Cover with foil and bake in 350 degree preheated oven for 45 minutes. Remove the foil, and return the dish to the oven. Cook for another 15 minutes to brown the cheese on top.
Let sit for 15 -20 minutes before serving.
Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make the World's Best Lasagna | Allrecipes.com
See how to make an authentic lasagna from scratch. Here's the lasagna recipe that keeps people coming back for more. Is it truly the World's Best? With a 5-star rating and almost 300,000 recipe box saves, don't bet against this amazing homemade comfort food. In this video, you'll see how to make top-rated lasagna. It's a little bit of work, and the meat sauce requires a lot of slow flavor-building simmering, but the results are well worth it.
Get the recipe for World's Best Lasagna @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Cheese n Veg Lasagna No Oven | ब्रेड से बनाएं आसान पास्ता | Cheesy Lasagna in pan |Chef Ranveer Brar
VEG BREAD LASAGNA - ????Share to Whatsapp/Signal/Telegram -
No Pasta sheets? No problem. Easy way to enjoy lasagna is using Bread. This is how. Do try and let me know how you like it.
#BreadLasagna #Lasagnarecipe #Ranveerbrar
???????????? ???????????? ???????????????????????????????????????????? ???????? ???????????? ???????????????????? ???????????????? :
***********************
????️???????????????????????? ????????????????????️ Buy utensils, kitchen accessories and appliances used in this video here -
***********************
???????????????????????????????????? ????????????????:
For more fantastic recipes, check out the Ranveer Brar App ????
????Android -
????iOS -
***********************
VEG BREAD LASAGNA
Preparation time : 15-20 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Toasting Bread
4 tbsp Butter (मक्खन)
8-10 Bread Slices (ब्रेड स्लाइस)
For Stuffing
1 tbsp Butter (मक्खन)
2 tbsp Oil (तेल)
1 tbsp Garlic - chopped (लहसुन)
1 medium Onion - chopped (प्याज़)
1 medium Capsicum - diced (शिमला मिर्च)
¼ cup Sweet Corn Kernels - boiled (भुट्टे के दाने)
⅓ cup Green Peas - boiled (हरे मटर)
2 fresh Green Chillies - chopped (हरी मिर्च)
1 tsp Oregano (ओरिगैनो)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
Salt to taste (नमक स्वादानुसार)
1½ cups Tomato Puree (टमाटर प्यूरी)
1 medium Tomato - chopped (टमाटर)
2 tbsp Tomato Ketchup (टाॅमेटो केचप)
For Second Stuffing
1 tbsp Butter (मक्खन)
2 tbsp Oil (तेल)
1 tbsp Garlic - chopped (लहसुन)
1 medium Onion - chopped (प्याज़)
1 medium Broccoli - chopped (ब्रोकोली)
200 gm Paneer - grated (पनीर)
For Marinated Tomato
2 medium Tomato - sliced (टमाटर)
1 tsp Garlic - chopped (लहसुन)
few Coriander Leaves - chopped (धनिया पत्ती)
Salt to taste, (नमक स्वादानुसार)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
1 tbsp Olive Oil (जैतून का तेल)
For Tomato sauce
1 tbsp Butter (मक्खन)
1 tbsp Olive Oil (जैतून का तेल)
1 tbsp Garlic - chopped (लहसुन)
1 cup Tomato Puree (टमाटर प्यूरी)
Salt to taste (नमक स्वादानुसार)
½ tsp Sugar (चीनी)
¼ cup Tomato Ketchup (टाॅमेटो केचप)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
½ tsp Oregano (ओरिगैनो)
1 tsp Extra Virgin Olive Oil (जैतून का तेल)
Other Ingredients
pinch of Red Chilli Flakes (चिल्ली फ्लेक्स)
Grated Cheese (कसा हुआ चीज)
Process
For Toasting Bread
Take the bread slices and cut the edges then flatten them using a rolling pin.
Now add butter in a pan and toast one side of the bread then remove and set aside.
For Stuffing
In a pan heat oil and butter then add garlic, onion and saute until translucent.
Now add capsicum, sweet corn kernels, green peas, green chillies and continue cooking for 2 minutes.
Then add oregano, red chilli flakes, salt, tomato puree and continue cooking until everything is cooked completely and thickened.
Add the chopped tomato, tomato ketchup and cook for another minute then remove and set aside for further use.
For Second Stuffing
Heat oil and butter in a pan then add garlic, onion and saute until translucent.
Now add broccoli and saute for a minute on medium heat.
Then add the grated paneer and mix everything properly and cook for another minute. Remove and keep aside.
For Marinated Tomato
In a bowl add sliced tomatoes, garlic, coriander leaves, salt, red chilli flakes, olive oil and mix everything then set aside.
For Tomato sauce
Heat butter and olive oil in a pan then add garlic saute for a few seconds then add the tomato puree and cook for 2 minutes on medium heat.
Now add salt, sugar, tomato ketchup, red chilli flakes, oregano and continue cooking for another minute.
Then finish with extra virgin olive oil and set aside to cool down
For Assembling Bread Lasagna
Keep a heavy bottom pan to preheat on high heat.
Meanwhile, take one bread slice and place one paneer stuffing on it, then take another bread slice, place the tomato stuffing on it and repeat this and make four layers with them.
Now add a layer of the tomato stuffing in the pan, the palace, the layered bread then sprinkle some red chilli flakes and grated cheese cover and cook until the cheese has melted.
Serve hot immediately.
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
????Android -
????iOS -
***********************
???? Follow Ranveer Brar on your favorite Social Media channels:
➡️
➡️
➡️
✨ For more information on Ranveer Brar, be sure to visit:
⏩
Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna
Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Get the full recipe and all of our tips here:
????Please Subscribe ????
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 14 lasagna noodles (2 extra for filling in holes)
• 2 tablespoons extra-virgin olive oil
• 1 cup (140 grams) chopped onion
• 1 tablespoon minced garlic, (3 cloves)
• 1/8 teaspoon crushed red pepper flakes, or more to taste
• 2 medium zucchini, cut into 1/2-inch pieces
• 2 medium yellow squash, cut into 1/2-inch pieces
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup
• 1 (28-ounce) can crushed tomatoes
• Generous handful fresh basil leaves, chopped
• One (15-ounce) container ricotta cheese or cottage cheese
• 2 large eggs
• 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
• 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
• Salt and fresh ground black pepper, to taste
✅ FULL RECIPE:
RELATED RECIPES
➡️ Veggie Lasagna Roll Ups:
➡️ Our Favorite Eggplant Parmesan:
➡️ Extra Cheesy Baked Ziti:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
FOLLOW US
Facebook:
Twitter:
Instagram:
Pinterest:
TikTok: inspiredtaste
The 1 Dollar Lasagna | But Cheaper
Can you make the greatest homemade lasagna for 1 dollar per serving… I say yes.. and this is the easiest way you can do it.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------