NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
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3 ingredient no bake oatmeal bars- Breakfast Bars Recipe
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3 Ingredient No Bake Oatmeal Bars made with just 3 ingredients- this vegan and gluten free and low calorie recipe tastes so good!
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How to Make No Bake Oatmeal Cookies | Cookie Recipe | Allrecipes.com
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Watch how to make simple chocolaty cookie with peanut butter, chocolate, and oatmeal. These no-bake cookies are also gluten-free and egg-free.
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No Bake Oatmeal Bar
No Bake Oatmeal Bars
4 and 1/2 cups (500 grams)quick cooking oats
1 and 1/2 cup butter
3/4 brown sugar
2 tsp vanilla
3/4 cup toasted peanuts
filling
1/2 cup cocoa
1/2 cup white sugar
1/2 can (150ml) condensed milk
1/2 cup butter
substitute
1 can condensed milk
1 cup milo
How to make No Bake Cookie Dough! tutorial
What's up guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this No Bake Cookie dough! I've always been a big fan of no bake cookie dough, its fun and tasty!
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No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
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Healthy Oatmeal Cookies:
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Makes 24-28 cookies
Ingredients:
1/2 cup (115g) Butter
1/2 cup (120ml) Milk
1/2 cup (125g) Peanut butter or any kind of nut butter
1/4 cup (30g) Cocoa powder
1¼ cups (250g) White sugar
1/4 cup (50g) Brown sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1½ cups (135g) Rolled oats
1½ cups (120g) Quick oats
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.
3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.
4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
5. Let stand at room temperature until set, about 1-2 hours.
Notes:
• You can use rolled oats, quick oats or combination of both.
• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
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