How To make Dilled Tuna Bake
3 tablespoons Margarine
1/2 cup Chopped onion
1 cup Sliced celery
3 tablespoons Flour
1 teaspoon Dillweed
Salt & pepper to taste 2 cups Milk
1 cup Tuna
drained
1 cup Peas :
drained
1 package Refrigerated biscuits
Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper; cook, stirring constantly until mixture bubbles; slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole; arrange biscuits on top. Bake in 400 oven 20 minutes or until buscuits are brown.
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Tuna steak with yogurt dill sauce is great for when you don't have a whole lot of time. Make tuna steak with yogurt dill sauce with help from a culinary professional in this free video clip.
Expert: Carol Lander
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Bio: Carol Lander graduated with honors from culinary school in 2009.
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Series Description: You don't have to be a professional chef with years of experience to learn how to successfully cook like one. Get tips on cooking and baking with help from a culinary professional in this free video series.
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#shorts
Healthy Tuna Melt ????
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1/2 shallot
1 jalapeño
Parsley or cilantro
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1/4 cup mayo
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Let me show you how to make it with my simple step-by-step guide
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Healthy CREAMY Pasta with Tuna & Spinach | 30 Minute ONE-PAN Recipe
EPISODE 785 - How to Make a ONE-PAN Creamy Tuna & Spinach Pasta | HEALTHY 30 Minute Recipe
FULL RECIPE HERE:
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