Brioche French Toast || Decadent French Toast || Ultimate Brunch Recipe || Weekend Yummy Breakfast
Hey Guys!! Here is a real easy recipe for you ultimate weekend brunch, decadent brioche french toast with fruits rich in antioxidants and a drizzle of maple syrup. Try this recipe and let us know your feedback in the comments section.
INGREDIENTS:
2 - 3 Brioche bread or regular bread slices
2 large eggs
1/3rd cup full fat milk or heavy cream
2 tbsp brown or regular sugar
2 tsp cinnamon (reduce it if you don't like that level of spice)
1/8th tsp nutmeg freshly grated (optional)
Pinch of salt
1 tsp vanilla essence
STEPS:
1. In a wide bowl add 2 large eggs, , milk, sugar, cinnamon, nutmeg, salt and vanilla essence and whisk really well to avoid any lumps.
2. Now heat an iron skillet or sauté pan on medium. Add a generous amount of butter.
3. Dunk the bread in the mix and immediately place it on the pan. Let it cook till its golden brown and crispy and flip it.
4. Once cooked, transfer it to a bowl and start with the garnish.
5. You can literally add any fruits of your choice - strawberry, raspberry, black berry, blue berry, cherries or bananas or even a berry compote. I have used fresh blueberries here
6. I have added a bit of unsalted butter and dusted with powdered sugar and drizzled a bit of maple syrup. You can even go overboard with your toppings by adding whipped cream or custard and it just gets tastier as we haven't added much sugar in the egg mix.
Definitely try this recipe on your cheat days and let us know how we can try and make it even better.
Music:
Rich & Decadent French Toast
Rich & Decadent French Toast
The caramelized crispy exterior, the soft and custardy insides, the icing sugar, and all sorts of mix and match topping. Everything about French toast is yummy and exciting and I love every bit of it.
Honestly, I am sure I am not the only one that feels that way. French toast is a very familiar weekend breakfast in many households. It is not just a popular breakfast but it is the easiest fix for your sugar cravings as well.
If you are a working mom, you must not have all the time during the week. However, the weekend calls for something special but not too difficult as you are already tired from the whole week.
It is easy to fix in a minimal amount of time. You do not have to be a chef exactly to set up this fancy treat. You just need a couple of ingredients, I am sure are lurking in your refrigerator or pantry. Our ultimate recipe is the very easy and most delicious one, so grab on your aprons and let’s get started. For the French toast, you will need the following list of ingredients.
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Ingredients & Full Recipe
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How to Make Stuffed French Toast
Kick up your French toast skills a notch with this decadent recipe featuring a gooey chocolate hazelnut filling!
Full recipe here:
Decadent cinnamon raisin French toast lollipops
This may just become your new favourite breakfast. Chef Randy Feltis shows you how to create cinnamon raisin French toast lollipops. Visit cityline.tv/recipes for the full recipe.
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This decadent French toast is a great way to use up leftover challah or an excuse to buy a fresh
This decadent French toast is a great way to use up leftover challah or an excuse to buy a fresh
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Decadent Pain Perdu (French Toast) with Marc Murphy | The Best Thing I Ever Made | Food Network
This is the French toast that you've never seen before. - Marc Murphy
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Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
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Pain Perdu
RECIPE COURTESY OF MARC MURPHY
Level: Easy
Total: 12 hr 30 min
Prep: 10 min
Inactive: 12 hr
Cook: 20 min
Yield: 4 servings
Ingredients
Four 3-inch-thick slices country bread
4 cups heavy cream
1 cup vanilla sugar, plus more for sprinkling
1/2 cup brandy
2 teaspoons kosher salt
9 eggs
4 tablespoons unsalted butter
All-purpose flour, for sprinkling
Powdered sugar, for serving
Maple syrup, for serving
Directions
Place the bread in a large bowl and set aside.
Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender). Pour over the bread. Let it sit for a few minutes, and then turn the bread over to ensure proper absorption. Cover with plastic wrap and refrigerate overnight.
Preheat the oven to 450 degrees F. Heat large oven-proof saute pan over medium-high heat and add the butter. Sprinkle some flour and some vanilla sugar on top of the bread slices. When the foam from the butter subsides, put the soaked bread in the pan and cook on one side, about 5 minutes. Flip the bread and place the pan in the oven until cooked through and custardy in the middle, 10 to 15 minutes.
Serve with powdered sugar and maple syrup.
Cook’s Note
To make vanilla sugar, split a vanilla bean and bury it in 1 cup sugar. Let sit at room temperature for 2 days.
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Decadent Pain Perdu (French Toast) with Marc Murphy | The Best Thing I Ever Made | Food Network