How To make Cucumber and Sesame Seed Salad
1 lg Cucumber
1/2 c Cider vinegar; -OR-
1/2 c -White wine
1 tb Sesame seeds
1 tb Sesame oil
1 Onion; chopped finely
2 Garlic cloves;sliced finely
1 ts Tumeric
1 ts Sugar;up to 2 ts
-Salt First peel the cucumber & cut into 2 inch pieces. Cut these again into lengthwise sticks. Now put them into a pan with the vinegar and salt; add a little water to cover, heat and simmer for a few minutes until the cucumber is slightly tender and transparent. Drain, keeping the liquid, and let cool. Set aside. Now toast the sesame seeds in a pan with a little oil until they begin to jump & turn golden. Then let them cool. After this, heat 1 Tbsp of the oil in a pan and cook the onion and the garlic without burning until they are golden brown. Remove them from the pan and let cool. Now pour the remaining oil, tumeric, sugar and half the drained vinegar liquid. Stir this over a gentle heat until the sugar is dissolved. Add the onion and garlic and heat them through. Arrange the cucumber pieces in a salad bowl and pour over the dressing. Mix well and then scatter the sesame seeds on top. Serve warm or cold. SERVES:4-6 SOURCE: _The New Internationalist Food Book_ by Troth Wells posted by Anne MacLellan
How To make Cucumber and Sesame Seed Salad's Videos
Sunomono - Japanese CUCUMBER SALAD 酢の物 || Marinated Cucumber Appetizer #shorts
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Sunomono is a popular Japanese #dish of #cucumber – an #appetizer or #salad. It is quite easy to #cook and you can make it in 15 minutes right before a meal time. And while you are preparing to serve to the table, leave this appetizer for half an hour and its taste will amaze.
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3 Ingredient Cucumber Salad ???? #sunomono #cucumber #salad #poke #easy #bentonoods
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1 cup Sliced Cucumber
1/2 tsp Salt
1 tsp Sugar
2 tbsp Mirin (aka rice vinegar)
How to Make Spicy Cucumber Salad
Ingredients (serving size 2-3)
Cucumber(s): 450 g or 16 oz
Salt: 1/2 tsp
Sugar: 2 tsp
Soy Sauce: 1 tsp
Rice Vinegar: 2 1/2 to 3 tbsp
Sesame Oil: 1 tsp
Chili Oil: 1 tsp + garnish
Thai Chili Pepper or Bird's Eye Chili: 1
Sesame Seeds: 1/2 tsp + garnish
Chinese Red Chili Oil:
Asian Cucumber Salad with pickled red onions
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⭐️ Asian cucumber salad is a crunchy, refreshing, and flavorful side dish perfect for any occasion. Make it with smacked cucumbers coated in a tangy and flavorful dressing; this salad is a delicious way to add some excitement to your meal.
⭐️ Ingredients
1½ pounds cucumbers
2 teaspoons salt
1 tablespoon sesame seeds
PICKLED RED ONIONS
1 red onion
2 tablespoons lemon juice
⅛ teaspoon salt
¼ teaspoon red pepper flakes
DRESSING
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoons maple syrup
½ tablespoon sesame oil
1 teaspoon sriracha sauce
1 inch ginger
1 clove garlic
Metric:
700 grams cucumbers
2 teaspoons salt
1 tablespoon sesame seeds
PICKLED RED ONIONS
1 red onion
2 tablespoons lemon juice
⅛ teaspoon salt
¼ teaspoon red pepper flakes
DRESSING
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoons maple syrup
½ tablespoon sesame oil
1 teaspoon sriracha sauce
1 inch ginger
1 clove garlic
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chinese Cucumber Salad Spiral recipe | Asian Cucumber Salad Recipe Spicy #shorts
This Asian Cucumber Salad Spiral recipe is an absolutely refreshing, crisp side dish. This Asian Cucumber Salad recipe spicy and tasty, quick and easy recipe only requires 10 minutes from preparation to the table. Enjoy!
Prep Time: 10 minutes Total Time: 10 minutes
Ingredients:
3 small cucumbers
3 tbsp soy sauce
1 tsp garlic paste
1 tbsp sesame oil
1 tsp chilli flakes
1 tbsp sesame seeds
1 tsp sugar
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Directions:
1- Place two chopsticks around the cucumber. Slice thinly along the cucumber until your knife touches the chopsticks. Then flip the cucumber over and make diagonal cuts again, but this time don't cut all the way through.
2- In the mixing bowl whisk together soy sauce, garlic paste, sesame oil, chilli flakes, sesame seeds and sugar, then gently pour the dressing over the cucumbers.
3- Bon Appetit!
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►The other QUICK and EASY Shorts recipes you might like:
Candied Grape Recipe
Fried Banana with Yogurt and Honey Recipe
Oven Baked Egg and Cheese Recipe
Grilled Shrimp Wrapped with Prosciutto and Basil Skewers Recipe
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How To Make Chinese Garlic Cucumber Salad (Pickles) l Sichuan Style Smashed Cucumber Salad Recipe
With the winter months over, I thought it’d be nice to share this smashed cucumber salad which is one of my favourite recipes to fight the summer heat. This Chinese garlic cucumber salad is tangy, nutty and refreshing, and is a great way to cool yourself down from the weather (or from spicy food which is why this is popular in Sichuan cuisine where mala spicy food is popular).
So you may be asking, why are we smashing our cucumbers? As covered in the video, smashing our cucumbers creates craggy pockets and gaps for the cucumbers to absorb more sauce (which means that the cucumbers can pick up more flavours). To further enhance this dish, we will give the cucumbers a light pickling to draw out the excess moisture which would have otherwise diluted the sauces that we will add to the dish. This Chinese style pickled cucumber recipe has been a hit with my friends and family for years, so learn how to make it today and you’ll be addicted for life!
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How To Make Smashed Cucumber Salad At Home
You will need:
0.5lb (or 225g) large cucumbers
0.5 tsp sugar
0.5 tsp salt
3 garlic cloves, finely minced
1 tbsp scallions, finely chopped
1 fresh chilli
1 tbsp black vinegar
1 tsp soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 Tbsp toasted sesame seeds
1 tbsp coriander
Steps:
1) Chill your cucumbers in the fridge for at least 4 hours. Once your cucumbers are sufficiently chilled, take them out of the fridge and wrap them with cling wrap (or some kitchen towels to avoid waste).
2) With the back of your blade or a blunt heavy object (like a frying pan), give the cucumbers a few good firm smacks to crush them. This increases the surface area to volume ratio which will help pickle the cucumbers faster and help the cucumbers absorb the sauce better later on.
3) Now slice the smashed cucumbers into bite sized pieces and place them over a colander and a bowl.
4) Sprinkle your salt and sugar evenly over the cucumbers and good it a good mix. Place the cucumbers into your fridge for at least 30 minutes to allow the cucumbers to pickle.
5) After 30 minutes, you will see the excess moisture in the cucumbers drawn out from the cucumbers. Discard the excess liquid (this would have otherwise diluted your sauce).
6) Place the cucumbers in a bowl and add the minced garlic, scallions and chilli flakes.
7) Heat a tablespoon of vegetable oil and pour it over the minced garlic, scallions and chilli flakes.
8) Add your black vinegar, sesame oil, soy sauce and toasted sesame seeds.
9) Toss well and allow to marinate for another 30 minutes before serving.
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