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How To make Cornmeal Crepes with Berries
3 c Sliced strawberries
2 tb Sugar
1 c Milk
3 Large eggs
2/3 c All-purpose flour
1/4 c Yellow cornmeal
1 ts Vanilla
2 1/2 ts Butter or margarine
1/4 c Apricot jam
Vanilla low-fat yogurt* * - or regular sour cream ======================================================= ================== Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until there are no lumps. Place a flat-bottom 7-8"-wide frying or crepe pan over medium-high heat. When pan is hot, add 1/4 teaspoon butter and swirl to coat surface. Pour in 1/4 cup batter all at once; quickly tilt pan so batter flows over entire surface (don't worry if there are a few holes). Cook until surface is dry and edge is lightly browned, about 1 minute. Turn with a spatula and brown other side. Turn out onto a plate; keep warm. Repeat to cook remainder, stirring batter thoroughly before cooking each crepe (cornmeal sinks), and stacking crepes as made. Spread 1 side of each crepe lightly with jam; fold in quarters. Offer crepes with berries and yogurt to add to taste.
How To make Cornmeal Crepes with Berries's Videos
How to make Crepes at Home| French Crepes Recipe | Easy Crepes | breakfast crepes
French Crepes Recipe or breakfast Crepes is the perfect weekend brunch, delicious dessert and of course an amazing breakfast recipe. Easy crepes is loved by all aged people specially, it is Kids favourite food.
How to make Crepes at Home, It is very simple and easy crepe recipe which will not make much of your time. You can serve it with Nutella, honey, berries, grapes and fruits!
Please watch full video it is short and simple.
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Ingredients in English & Urdu:
Strawberries 50g
Sugar (Cheeni) ¼ cup
Corn Flour 1tbsp
Lemon Juice (Lemon ka Rus) 2 tbsp
Eggs (Andey) 2 large
Sugar (Cheeni) 1tbsp
Melted Butter (Makhan) 2tbsp
Luke Warm Water (Dermiana Garam Paani) ¼ cup
Warm Milk (Garam Doodh) ½ cup
Butter (Makhan) 2tbsp
Fresh Cream, Honey & Fruits (Taaza Balaai, Shehad aur phal)
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#Crepes #Breakfast #frenchcrepes #Nimu'skitchen #Nimuskitchen #NiMukitchen
Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
RECIPE:
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Crepes
Looking to treat yourself one of these mornings? Indulge in an early bird special by making these delicious ham and cheese crepes! ????
#ham #cheese #glutenfree
RECIPE:
CREPES (gluten free)
PREP TIME: 20 minutes
COOKING TIME: 15 minutes
PORTIONS: 8
DIFFICULTY: Medium
..................................................................
INGREDIENTS
For the dough:
1/4 cup Precooked White Corn Meal P.A.N.
1/2 cup cornstarch
1/4 cup melted butter
+ butter to grease the pan
3 eggs
2 cups of milk
1 teaspoon salt
For the filling:
3 cups sliced mushrooms
2 cloves garlic crushed
1 onion cut in half moons
3 tablespoons chopped parsley
1/2 cup of soft goat cheese
olive oil
salt and pepper to taste
..................................................................
PREPARATION:
Crepes:
In a container, mix the P.A.N Precooked White Corn Meal with the cornstarch and salt.
With a hand mixer, combine the milk, eggs, and butter and gradually incorporate the P.A.N Precooked White Corn Meal previously mixed with cornstarch and salt. Reserve for 5 minutes.
Heat a flat pan and grease with butter. Beat the mixture again.
With the help of a ladle, empty a portion of the mixture into the hot pan and move it in a circular manner so that the dough spreads throughout the surface in a very fine way. Cook for 2 minutes, turn and cook for 2 more minutes. Place the crepes one on top of the other to keep them warm.
Filling:
In a pan, heat the olive oil and sauté the onion until it becomes transparent. Add the garlic and brown it, taking care not to burn it. Then, add the mushrooms and sauté stirring constantly.
Once they have softened, add the parsley and season to taste with salt and pepper.
Fill each crepe with the preparation of mushrooms and goat cheese.
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Sweet Oil-Free Crepes // HCLF vegan, gluten-free
Thin delicious vegan crepes made no oil or gluten. Easy to make and a perfect breakfast on their own or with sweet fruity fillings!
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Crystal Child by Vexento:
Blue Corn Crepes
BLUE CORN CREPES. These light, delicate crepes are wonderful with a variety of fillings. For more delicious recipes and upcoming events go to our website