How To make Citrus Chicken
225 g pickling onions
2 tbsp vegetable oil
4 x 125-150g chicken breast fillets
with skin on
150 ml fresh chicken stock, or made with cube
2 tsp freshly grated fresh root ginger
1 large garlic clove :
finely chopped
2 tsp wholegrain mustard
1 tsp finely grated lemon zest
1 tsp finely grated orange zest
3 tbsp lemon juice
3 tbsp orange juice
2 tbsp clear honey
salt and freshly ground black pepper 2 (2-3) sprigs fresh thyme
2 tsp cornflour
1. Put the pickling onions into a bowl and cover with boiling water. Leave for 2-3 minutes. Drain, then remove the skins from the onions using a sharp knife.
2. Heat the oil in a large, flameproof casserole. Add the onions and cook for a few minutes until golden brown. Add the chicken breasts and brown on both sides. Reduce the heat and cook gently, uncovered, for 15 minutes.
3. Put the remaining ingredients, except the thyme and cornflour, into a jug and mix together. Pour over the chicken. Add the thyme, cover and cook for 15-20 minutes until the chicken is cooked.
4. Remove the chicken and onions and place in a warm serving dish. Blend together the cornflour and 2 teaspoons water and stir into the cooking juices. Heat gently, stirring until it has thickened. Season to taste. Pour the sauce over the chicken and serve with boiled potatoes and a green vegetable.
How To make Citrus Chicken's Videos
Citrus chicken recipe!Citrus chicken!
This citrus chicken is prepared with citrus chicken marinade.
How to Make Citrus Roast Chicken | Julie Nolke
Julie shows us that preparing a whole bird doesn't need to be intimidating. This Citrus Chicken is a guaranteed crowd pleaser!
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INGREDIENTS
1 chicken, uncooked (1.5-1.7 kg)
Salt and pepper
Olive oil
1 bunch fresh sage
1 orange, quartered
1 cup chicken stock
Glaze: 1/3 cup marmalade, 1 tsp soya sauce, 1 loose Tbsp chopped sage and ½ tsp ground ginger
Gravy: Juice of 1 orange, ½ cup chicken stock and 1 Tbsp cornstarch
RECIPE
Preheat oven to 475F. Let chicken come to room temperature and dry off with a paper towel.
Rub with salt, pepper and olive oil.
Insert 3 stalks of sage into the cavity along with 2 orange quarters.
Place on baking tray and pour in chicken stock.
Place chicken in oven and immediately turn down to 400F. The chicken will cook for 20 minutes per 450g (1 lb) plus an added 20 minutes at the end. Baste the chicken at the halfway mark.
For the glaze, mix all the ingredients together in a bowl and then paint on to chicken in the last 15 minutes.
Once the chicken is cooked (juices run clear) take out of pan and cover. With a spoon skim off the fat that’s in the pan and add the orange juice and chicken stock. Dissolve the cornstarch in a bit of cold water and add to the gravy stirring until the desired thickness.
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THE BEST LEMON GARLIC CHICKEN | SAM THE COOKING GUY
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The BEST Lemon Garlic Chicken! Insanely delicious...and with a mashed potato surprise!
00:00 Intro
1:59 Making the lemon garlic butter
4:22 Native Ad
6:40 Continuing the butter
9:00 Prepping the pan
10:08 Spatchcocking the chicken
12:48 Seasoning & coating chicken
15:16 Baking instructions
16:01Addressing the potatoes
16:49 Seasoning the potatoes
17:20 Forming potato balls
18:40 Prepping the breading station
19:28 Breading the potatoes
20:14 Chicken reveal
20:53 Finishing touches
21:59 Deep frying potato cubes
23:22 Serving
25:12 First Bite - chicken
25:34 First Bite - potato cube
25:57 Outro
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???? INGREDIENTS:
➔️Whole Chicken
➔️Lemons
⭕ FOR THE LEMON GARLIC BUTTER...
➔️Butter
➔️Garlic
➔️Thyme
➔️Rosemary
➔️Kosher Salt
➔️Pepper
➔️Parsley (I used fresh)
➔️Lemon Zest
➔️Soy Paste
⭕ FOR THE POTATO TOTS...
➔️Cold Mashed Potatoes (I used left over instant potatoes)
➔️Garlic Powder
➔️Salt
➔️Pepper
➔️Parsley
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Guy Fieri Makes His Citrus Chicken Recipe | Guy's Big Bite | Food Network
Guy's Citrus Chicken not only marinates in orange juice, but is also glazed with an orange marmalade sauce!
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Citrus Chicken
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 7 hr 45 min
Prep: 15 min
Inactive: 6 hr
Cook: 1 hr 30 min
Yield: 6 to 8 servings
Ingredients
4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange zest
1 teaspoon salt
2 teaspoons freshly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, recipe follows
Glaze:
1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (look for marmalade with small rinds)
1/4 cup sweet chili sauce
1 tablespoon white balsamic vinegar
1/4 cup reserved marinade, strained
Directions
Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
Glaze:
In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
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Guy Fieri Makes His Citrus Chicken Recipe | Guy's Big Bite | Food Network
Oven Roasted Citrus Chicken | One Pot Chef
Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family. Chicken pieces are smothered in a delicious citrus and herb marinade, then oven roasted with slices of lemon, orange and red onion. What you get is moist, succulent chicken that can be served with your favourite vegetables or salads, with plenty of leftovers - Try it today :)
Ingredients:
12 Chicken Drumsticks (or you can use thighs, wings etc)
1/4 Cup of Olive Oil
Juice of 1 Large Lemon
Juice of 1 Orange
1 Tablespoon of Mixed Dried Italian Herbs
1/4 Teaspoon of Dried Chilli Flakes
1/2 Teaspoon of Smoked Paprika
2-3 Cloves of Garlic (minced - about 3 to 4 teaspoons)
1 Large Lemon (sliced)
1 Orange (sliced)
2 Small Red Onions (peeled and quartered)
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 1 hours
SERVES 6 - 8
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Music Credits:
“Bright Wish“
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How to make The BEST Juicy Lemon Chicken Recipe | Views on the road
Hello & welcome! Let me show you how to make The BEST quick and easy Lemon Chicken. Lots of love Stephanie and, Cloud ????
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Ingredients
4 chicken breast
2 Lemons
4 garlic cloves
2 to 4 Tbsp butter
2 to 4 Tbsp olive oil
1 Tbsp garlic powder or onion powder
1 cup corn starch
1 cup Ap Flour
1 small white onion
1 tsp black pepper
1 1/2 cups water
1 Tbsp chicken bouillon
1 Tbsp Mexican Oregano
Small bunch of cilantro
- 2 Tbsp baking soda
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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