1 c Chocolate or carob chips 1 lb Firm tofu (water packed) 1/2 c Cocoa or carob powder 3/4 c Honey 3 tb Grand marnier 1 ts Vanilla 1/2 c Soy milk 1/2 c Unbleached white flour 1 ts Baking powder` Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.