Salted Caramel Brownie Trifle Recipe By Food Fusion (Eid Special)
Make this creamy Salted Caramel Brownie trifle and enjoy with friends and family this Eid. #HappyCookingToyou #FoodFusion #OlpersDairyCream
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Salted Caramel Brownie Trifle
Serves 7-8
Recipe in English:
Ingredients:
-Sugar 1 Cup
-Water 2 tbs
-Makhan (Butter) 3-4 tbs
-Olper’s dairy cream ½ Cup
-Namak (Salt) ½ tsp
-Vanilla essence 1 tsp
-Doodh (Milk) 1 & ½ Cup
-Anday ki zardi (Egg yolks) 4
-Sugar 4-5 tbs or to taste
-Vanilla essence 1 tsp
-Cornflour 1 tbs
-Ice cubes as required
-Olper’s dairy cream 400ml
Assembling:
-Brownie
-Akhrot (Walnuts) crushed
Directions:
-In a wok,add & spread sugar,water and cook on very low flame until sugar is caramelized (12-15 minutes) and mix until sugar melts & turns brown.
-Add butter and mix well.
-On low flame,add cream and mix well.
-Add salt,vanilla essence,mix well and cook on very low flame for a minute.Salted caramel sauce is ready!
-Let it cool.
Prepare Caramel Cream Custard:
-In saucepan,add milk and bring it to boil.
-In a bowl,add egg yolks,sugar and whisk well.
-Add vanilla essence,cornflour and mix well.
-Add ½ Cup of hot milk in a bowl and whisk well.
-Now add this mixture into hot milk and whisk continuously and cook until it become thick and creamy.
-Turn off the flame,add ¼ Cup of prepared salted caramel sauce and reserve for later use and whisk well.
-Let it cool & refrigerate until use.
-In a bowl,add ice cubes and place another small bowl in it.
-In a small bowl,add cream and beat well with the help of beater for 5-6 minutes until stiff peaks form.
-Now add prepared custard and mix until well combined.
Assembling:
-In serving dish,add prepared salted caramel sauce,brownie,salted caramel sauce,walnuts,prepared caramel cream custard,salted caramel sauce,brownie,salted caramel sauce,walnuts and caramel cream custard.
-Garnish with chocolate shavings and salted caramel sauce.
-Refrigerate until chilled & serve!
Recipe in Urdu:
Ajza:
-Sugar 1 Cup
-Water 2 tbs
-Makhan (Butter) 3-4 tbs
-Olper’s dairy cream ½ Cup
-Namak (Salt) ½ tsp
-Vanilla essence 1 tsp
-Doodh (Milk) 1 & ½ Cup
-Anday ki zardi (Egg yolks) 4
-Sugar 4-5 tbs or to taste
-Vanilla essence 1 tsp
-Cornflour 1 tbs
-Ice cubes as required
-Olper’s dairy cream 400ml
Assembling:
-Brownie
-Akhrot (Walnuts) crushed
Directions:
-Karhai mein cheeni dal ker pheela lein aur pani dal ker bohat halki ancch per cheeni ko caramelize ker lein (12-15 minutes) aur cheeni ghul janay aur brown hunay tak mix ker lein.
-Makhan dal ker ache tarhan mix ker lein.
-Chulha halka karein aur cream dal ker ache tarhan whisk karein.
-Namak aur vanilla essence dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein.Salted caramel sauce tayyar hai!
-Thanda ker lein.
Prepare Caramel Cream Custard:
-Saucepan mein doodh dal ker ubal lein.
-Bowl mein anday ki zardi aur cheeni dal ker ache tarhan whisk karein.
-Vanilla essence aur cornflour dal ker whisk ker lein.
-1/2 Cup garam doodh ko bowl mein dal ker ache tarhan whisk karein.
-Ab is mixture ko garam doodh mixture mein dal dein aur musalsal whisk kertay rahein,garha & creamy ho janay tak paka lein.
-Chulha bund ker dein,1/4 Cup tayyar salted caramel sauce dal ker ache tarhan whisk ker lein aur baqi sauce ko bad mein use kernay side per rakh dein.
-Thande ker lein aur istamal kernay tak refrigerate ker lein.
-Bowl mein ice cubes dal ker ek aur chota bowl rakh dein.
-Chotay bowl mein cream dal dein aur beater ki madad sa stiff peaks form hunay tak 5-6 minutes kliya beater ki madad sa beat ker lein.
-Ab tayyar custard dal ker ache tarhan mix ker lein.
Assembling:
-Serving dish mein tayyar salted caramel sauce,brownie,salted caramel sauce,akhrot,tayyar caramel cream custard,salted caramel sauce,brownie,salted caramel sauce aur caramel cream custard dal dein.
-Chocolate shavings aur salted caramel sauce sa garnish ker lein.
-Thanda ho janay tak refrigerate ker lein & serve karein!
Caramel Brownie Recipe | Chocolate Brownies Recipe | How to Make Brownies | Sadia Uzair's Kitchen.
Caramel Brownie Recipe | Chocolate Brownies Recipe | How to Make Brownies at Home Recipe by Sadia Uzair's Kitchen.
Caramel coffee cake recipe.
INGREDIENTS
CARAMEL FILLING
One cup sugar
1/2 cup cream
1 tablespoon butter
BROWNIE BATTER
One cup melted butter
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla essence
1/2 teaspoon salt
1 teaspoon instant coffee
three eggs
3/4 cup cocoa powder
1 cup all purpose flour
one cup chocolate chips
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#Brownie #CaramelBrownie #ChocolateBrownie #BrownieRecipe #SadiaUzairsKitchen
Caramel Brownies
How do you make brownies even better? Stuff 'em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience!
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EPIC SNICKER BROWNIES| Salted Caramel, Peanut Butter Brownies | Eggless option| Bake With Shivesh
BIIIIIIG thanks to you guys for helping me cross 100k subscribers on the channel! Thank you for subscribing, watching the videos, trying out the recipes and showing soooo much love!
I’m celebrating the milestone with these EPIC three layer snicker brownies. They’re SOO good!
Layer one-
1 cup ( 175gm) dark chocolate, coarsely chopped
½ cup (113gm) butter
1 cup (200gm) caster sugar
½ cup (60gm) all purpose flour
1 tsp (4gm) baking powder
3 tbsp ( 23gm) cocoa powder
2 eggs or 1 cup (285gm) Greek yogurt
EGGLESS BROWNIE VIDEO-
Layer two -
1/2 cup marshmallows
1/2 cup peanut butter
2-4 tbsp icing sugar
Layer three-
I used SPIRG caramel. You can use this recipe-
220gms granulated sugar
120ml water
245ml heavy cream
4 Tbsp butter
In a heavy bottom saucepan, add granulated and spread it evenly across the surface of the pan. Now add in water and turn on the heat on medium low. Without stirring the mixture, let it come to a nice amber color. Once it reaches the desired color, take the pan off the heat and whisk in warm cream. Be very careful while mixing in the cream. In the end, add the butter and whisk really well. Let this cool down completely and store in a jar.
Top the brownies with roasted peanuts & sea salt.
HAPPY BAKING!
for more recipe, connect with me on Instagram @shivesh17 or visit my website- bakewithshivesh.com
Tags:
snicker chocolate brownies, homemade salted caramel brownies, peanut butter brownies, epic homemade brownies, fudgy chocolate brownies, marshmallow brownies, salted caramel peanut brownie recipe, snicker bar baronies, homemade snicker bars, Indian baking channel, eggless brownies, eggless baking channel, bake with shivesh
Salted Caramel, Brownie Trifle - Gemma's Bigger Bolder Baking Ep 4 - Gemma Stafford
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JUST RELEASED! Butter Pecan Ice Cream Cake:
Hi Bold Bakers! It's Gemma with a favorite over-the-top recipe that I hope you'll love--my decadent Trifle recipe. It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you'd like. Enjoy! And let me know if there are any bold baking ideas you'd like to see on Bigger Bolder Baking!
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FULL RECIPE BELOW:
FUDGE BROWNIE, SALTED CARAMEL TRIFLE
INGREDIENTS
FUDGE BROWNIE
4 Tbsp cold and unsalted butter
10 oz Good quality chocolate (72% cocoa solids)
1 1/2 Cups Firmly packed brown sugar
4 Whole Eggs, beaten lightly
2 tsp vanilla extract
1 1/2 Cups A.p flour
1/2 tsp Kosher salt
SALTED CARAMEL SAUCE
1 cup granulated sugar
Enough water to cover the sugar
6 Tablespoons (90g) unsalted butter, cut up into 6 pieces*
1/2 cup heavy cream
1/2 teaspoon salt
SALTED CARAMEL MOUSSE
1 cup Salted Caramel Sauce (above recipe)
2 Tblsp granulated sugar
2 packs (1 lb) Cream cheese, at room temperature
3 cups heavy cream, cold
CHOCOLATE SAUCE
8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao)
1 cup heavy cream
METHOD
First layer to make is the fudge Brownies:
1. Preheat the oven to 350oF. Grease and line a 13x9 inch baking pan
2. Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down.
3. Stir in the eggs, vanilla, flour and salt
4. Pour Brownie mix into the prepared tin and bake for 25 minutes. Take care not to over bake or they can be dry, and not fudgy
5. When baked, set aside to go cold until needed
6. The brownies freeze really well if you don't eat them all at once
For the Salted Caramel Sauce:
1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula.
2. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
3. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
4. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
5. Very slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.
6. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
7. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using.
SALTED CARAMEL MOUSSE
1. Transfer cream cheese into Kitchen mixer. Beat at medium-high speed until smooth and no lumps, about 4 minutes.
2. Add in the reserved salted caramel sauce and sugar. Continue to beat on high until fluffy, another 3 minutes., the more air the better your mousse will be.
3. Whip the cream until soft peaks form. Divide the cream in half, half for the mousse and other half for cream layers.
4. Fold ½ whipped cream into the cream cheese mixture. Place in fridge until needed. Taste a spoonful so you know what you have to look forward to.
5. Place the other bowl of cream in the fridge until assembly of the trifle.
CHOCOLATE SAUCE
1. Heat the cream
2. Pour over the chopped chocolate and whisk until smooth. Set aside.
ASSEMBLING THE TRIFLE!!!
1. In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream.
2. Next, spoon over the Salted Caramel sauce to moisten the brownie.
3. Scoop in a large spoonful of the Salted Caramel Mousse and move it around to reach the edges
4. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer
5. Lastly spoon on the whipped cream layer all the way to the edges.
6. Repeat the layers again from the start: Crumbled Brownie, Caramel Sauce, Caramel Mousse, Chocolate sauce, Whipped Cream.
7. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces.
8. Dig deep down to enjoy all your lovely layers together. Mix it up and try your own twist on layers using your favorite flavors.
Caramel Cornflake Brownies! tutorial #Shorts
How to make Caramel Cornflake Brownies!
I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is @Fitwaffle
Check out this Caramel Cornflake Brownies! I'm a big fan of caramel cornflakes and pairing this with a brownie is delicious!
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#shorts #tutorial #brownies #recipe #baking