Pork Ribs in Chinese Style|Cooking Recipes
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Have you tried this kind of Chinese food? Here I am gonna tech you how to make it. Really taste!
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Yummy Pork Ribs Stir Fry | Chinese Style Pork Ribs
Quick and easy stir fried pork ribs recipe.
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Zero-Skill Roasted Chinese Style Baby Back Ribs 零技能烤中式嫩排骨 Christmas Party Asian Oven Recipe
Roasted Chinese style Spicy Baby Back Ribs are a tasty and spicy dish made with baby back ribs prepared with Chinese-inspired seasonings but roasted using Western cooking techniques. The ribs are marinated in a blend of spices, sauces, and seasonings with a slight spicy kick. After marinating, the ribs are roasted until tender, allowing the flavours to infuse into the meat, creating a delicious combination of savoury, sweet, and spicy tastes. This dish reflects the bold and diverse flavours often found in Chinese cuisine, offering a mouthwatering experience for those who enjoy a hint of heat and a rich umami profile in their ribs. For optimal results, cover the ribs with foil during roasting to use the steam within, ensuring a slow and juicy cooking process.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe
Served 4 - 6
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Ingredient List
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2 tbsps Chinese rice wine
50g Lao Gan Ma (chilli sauce with fermented beans)
20g fermented soy beans
2 tbsps light soy sauce
1 tbsp oyster sauce
1 tbsp premium dark soy sauce
1 tsp sugar
10g young ginger, sliced thinly
3 stalks spring onion stem, lightly smashed
3 cloves garlic, lightly smashed
1kg baby back ribs
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine
Lao gan ma
Fermented soy beans
Light soy sauce
Oyster sauce
Premium dark soy sauce
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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If you like this recipe, you might like these too:
Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
Wow!! Restaurant-Style Sticky Orange Ribs at Home 香橙排骨 Chinese Braised Prime / Spaew Ribs Recipe
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Chinese Style Pork Ribs | Slow Cooker Sundays | Fakeaway
Chinese Style Pork Ribs, slow cooked in a hoisin BBQ sauce, for your Slow Cooker Sunday #fakeaway!
Our brand new website is launching soon! Here you'll be able to find Slow Cooker inspiration, recipes, tips & tricks.
For now, the full ingredients list for this can be found on our instagram, @slowcookersundays_, or
Super Easy Dim Sum Style Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨 Restaurant style
This Steamed Pork Ribs dish is a staple in any dim sum menu. The dish is made flavourful by salted black beans and is surprisingly easy to make at home.
Refer to the list of ingredients below or go to our website for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Jamie
on behalf of Spice N' Pans
Ingredients:
serves 3 - 4
Marinating the pork (for at least 2 hours)
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400g of spare ribs - cut into small pieces
2 tablespoons of light soya sauce
1 tablespoon of black bean paste
0.5 tablespoon of sesame oil
1 tablespoon of salted black beans - washed
4 cloves of garlic - minced
1 tablespoon of Chinese cooking wine (Shaoxing cooking wine)
1 teaspoon of sugar
1 tablespoon of young ginger juice
Add the following to the marinated pork before steaming
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A few dashes of white pepper
2 tablespoons of corn flour
3 bird's eye chilli - sliced (optional)
???? My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home.
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???? RECIPE + INGREDIENTS????
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⏲ CHAPTERS ⏲
00:00 - Intro
01:06 - Key ingredients + black bean history
01:45 - Wash black beans
02:04 - Cut ribs
02:42 - Cornstarch, rinse, dry ribs
03:06 - Why meat is red
04:11 - Marinate ribs
06:01 - Prepare wok for steaming, boil water, spread out ribs on plate
06:58 - Cover wok, steam for 20 minutes
07:24 - Garnish and enjoy!
07:52 - Meal Time
08:41 - Did Mommy and Daddy Lau eat this as children?
08:59 - How to select the right spare ribs
09:14 - Raising pigs in China
10:05 - On mandarin orange peels
11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 - All about marinating + flavors
18:25 - Cam says, “bye bye!”
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Intro Flute Music - Performed by Daddy Lau
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Chinese Subtitles by Wynee Pan -