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How To make Chicken and Potato Wedges w/Lemn Dill Sauce
Potatoes: 1 pound red potatoes
in 1/2" thick wedges
1/2 teaspoon salt :
if desired
Chicken and Sauce: 4 boneless skinless chicken bread halves
2 tablespoons butter or margarine
1 teaspoon dried dill weed
1/3 cup water
2 tablespoons lemon juice
1/4 teaspoon salt
1 dash pepper
2 tablespoons fresh parsley -- finely chopped
In large saucepan, combine 6cups water, potato wedges and 1/2 tsp. salt. Bring to a boil. Reduce heat to Medium; cook 10 minutes or until potatoes are tender. Drain well. Meanwhile, to flatten each chicken breast half, place boned side up between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of mallet or rolling pin until about 1/4" thick; remove wrap. Spray 2 inch nonstick skillet with nonstick cooking spray. Place over Medium-High heat. Melt 1 tsp. of the margarine until bubbly. Add chicken; cook 6 minutes. Turn chicken; sprink with dill. Cook an additiona. 3-5 minutes or unitl chicken is fork-tender and juices run clear. Remove chicken from skillet; set aside. In same skillet, combine remaining 1 tbsp. and 2 tsp. butter or margarine, water, lemon juice, 1/4 tsp. salt and pepper. Cook over Medium-High heat for 2 minutes, stirring frequently. To serve, place cooked potatoes on serving platter. Arrange chicken around outer edges of platter. Spoon sauce over top. Sprinkle with parsley. Makes 4 servings. Per 1/4 of recipe: 310 calories, 9 g. fat, 14%CFF, 75 mg. cholesterol. 540 mg. sodium, 29 g carbohy., 3 g fiber, 29 g. protein Dietary Exchanges: 2 starch, 3 very lean meat, 1 fat Pillsbury, Fast and Healthy Cooking, Jan/Feb '99, p. 47 MC formatting by bobbi744@acd.net ICQ# 12099532
How To make Chicken and Potato Wedges w/Lemn Dill Sauce's Videos
Oven chicken breast recipe with potatoes, Fast and tasty for the whole family
Oven chicken breast recipe with potatoes, Fast and delicious for the whole family on weekends or holidays. When you need quick and easy recipe for chicken and potatoes, this one comes to the rescue, cook chicken and potatoes for dinner in the oven according to our recipe, delight your guests and relatives with delicious dish.
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You will need:
olive oil
potatoes 3 pcs
salt
provencal herbs 2 tsp
chicken breast 2 pcs
black pepper
dry garlic 1 tsp
Provencal herbal 2 tsp
champignons 6 pcs
onion 1 pc
sour cream 7 tbsp
cheese 200 g
dry dill 1 tsp
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The Best Fry Sauce Recipe
This homemade fry sauce recipe is simple, quick, versatile and delicious. With a handful of pantry staples and fridge essentials, you can have this dipping sauce done in under 5 minutes.
Serve with air fryer French fries or my homemade oven chips.
#frysauce #frenchfriessauce
Ingredients
¾ cup full-fat mayonnaise
⅓ cup ketchup
½ tsp smoked paprika
½ tbsp Worcestershire sauce optional
½ tsp garlic powder
½ tsp cayenne pepper for a bit of kick
½ tbsp Apple cider vinegar substitute for any pickle brine of choice.
Salt to taste
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Just Food | Dinner Recipe | Chicken on Sticks | Rice | Potato Wedges | BunnyShim’s
Hi, friends! This is BunnyShim, and today we're going to cook a dish called Just Food. This recipe combines three recipes into one delicious dish. Our dish consists of chicken on sticks, potato wedges, and rice. Just Food is very colorful and tasty.
From 530g of chicken, I got 13 sticks.
Ingredients:
Chicken on Sticks:
Chicken: 530g
Garlic Clove: 2
Salt: 2 tsp
Sweet Red Pepper: 1 tsp
Lemon Juice: 1 tbsp
Soy Sauce: 2 tbsp
Honey: 2 tsp
Vegetable Oil: 3 tbsp
Marrow: 2
Red Pepper: 2
Salt: 1.5 tsp
Barbecue Spice: 1 tsp
Sweet Red Pepper: 1 tsp
Olive Oil: 2 tbsp
Tomato: 2
Rice:
Vegetable Oil: 15g
Butter: 15g
Rice: 320g
Salt: 2.5 tsp
Boiling Water: 380ml ????
Dill
Corn: 4 tbsp
Potato Wedges:
Potato: 5
Garlic Powder: 1 tsp / Garlic Clove: 1
Sweet Red Pepper: 1 tsp
Salt: 1.5 tsp
Vegetable Oil: 3 tbsp
Sauce:
Garlic Clove: 1
Dill
Salt: 1/4 tsp
Sour Cream: 10 tbsp
I would like to share my experience with cooking rice. In a video, I demonstrated cooking 2 cups of rice with 2 cups of water. My research indicates that the water-to-rice ratio is generally equal, but different rice types may require adjustments in the amount of water used. Depending on the specific type of rice, you may need to add more or less water for optimal results.
I hope you like this recipe.
Good luck with your cooking journey ????✨
And Bon Appétit!
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Palestine will be free????????
Creamy Tuscan Chicken & Greek Lemon-Garlic Roasted Potatoes | A perfect dinner combo
In the video today, 2 delicious recipes, Crispy Greek Lemon Roasted potatoes with A creamy Tuscan chicken that together make a simple dinner combo. Both these recipes are easy to make and delicious. While the potatoes are roasting you can prepare the Creamy Tuscan chicken. The Greek- Style Lemon Roasted Potatoes will be packed with flavour, crispy on the outside and soft inside to soak up all the delicious cream sauce from the Tuscan chicken recipe. Please enjoy making both these recipes for your friends and family and if you would like more simple and delicious recipes please consider subscribing and press the like on this video. Thanks for watching.
Ingredients
Greek Lemon-Garlic roasted potatoes
5 potatoes ( feel free to use more)
4 cloves of garlic
Zest and Juice from I lemon
1 Tbsp of oregano
Cooking oil to cover your potatoes
1/3 -1/2 glass of water to just cover the bottom of your oven proof dish that you are cooking the potatoes in.
Finish with a light sprinkling of parsley.
Preheat your oven 200c
I cook for 20 min 180c then take them out of the oven turn them over and cook for another 25-20min until golden brown and crispy.
Tuscan Creamy chicken
Chicken thighs, tenders, or legs also work well
I tbs Butter
½ cup of flour
11/2 cups of cream
Cup of parmesan
Salt & pepper
2 cloves of garlic
A glass of rose or white wine
Cooking oil
1 onion
10 Sun dried tomatoes ( put in more if cooking for more people)
Two large handfuls of spinach
Fresh basil to garnish at the end
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Today We're Making The Perfect Crispy Roasted Potatoes
The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)
Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)
- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)
- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender
- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt
- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min
Top with parsley and more kosher salt if you’d like :)
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The Best Roasted Potatoes Recipe
These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
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4:22 Taste test
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