Lemon-Rosemary-Garlic Chicken and Potatoes | Southern Living
This sheet-pan supper couldn't be simpler to pull together on a weeknight. Lemon-Rosemary-Garlic Chicken and Potatoes is perfect for easy entertaining with friends; simply combine on a roasting pan and pop in the oven. Serve with French bread.
Get the full recipe for Lemon-Rosemary-Garlic Chicken and Potatoes here:
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Roasted Chicken with Rosemary Potatoes
KTVO'S Ela Soroka and Teresa Carter learn how to make Roasted Chicken with Rosemary Potatoes
Garlic Rosemary Chicken | Delish
Get the full recipe from delish:
INGREDIENTS
1 tsp. plus 2 tbsp. extra-virgin olive oil, divided
1 head garlic, top sliced off
4 chicken breasts, pounded 1/2 thick
kosher salt
Freshly ground black pepper
4 oz. cremini mushrooms, sliced
2 tbsp. unsalted butter, divided
1/4 c. white wine
3/4 c. chicken broth
2-3 sprigs fresh rosemary
5 oz. baby spinach
Juice of 1/2 a lemon
Mashed potatoes, for serving
DIRECTIONS
1. Preheat oven to 400°.
2. Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Set aside.
3. In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 minutes per side. Transfer to a plate.
4. Return skillet to medium heat, add more oil if necessary, then add mushrooms. Season with salt and pepper and cook until slightly wilted, 5 minutes.
5. Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until sauce has reduced slightly, 6 to 7 minutes. Stir in spinach and lemon juice and let cook until spinach is slightly wilted, about 2 minutes more.
6. Serve with mashed potatoes.
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Lemon Rosemary Chicken
This lemon rosemary chicken is a simple yet incredibly flavorful recipe for weeknights. It's bright, juicy, and tender chicken and it goes well with everything from potatoes to rice and vegetables of all kinds. It's easy to make and prepare ahead of time, and it's ready in just 55 minutes!
Recipe:
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Rosemary Roasted Potatoes | Delish
The perfect side no matter what you'll be making.
DIRECTIONS
1. Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
2. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
3. Add more rosemary sprigs for serving.
INGREDIENTS
2 lb. baby potatoes, halved or quartered if large
2 tbsp. extra-virgin olive oil
4 cloves garlic, minced
2 tbsp. freshly chopped rosemary
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs, for serving
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Lemon Rosemary chicken and potatoes recipe----Naturally Keira
A Lemon Rosemary Chicken with Garlic potatoes recipe for you!!
Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Hi, my name is Keira and I'm a seventh grader and this is my healthy lifestyle journey.
Go check out my blog at