Chicken Kiev #shorts
Ingredients:
Chicken breast
Butter
Cilantro or parsley
Garlic
Salt / Pepper
Flour
Eggs
Water
Breadcrumbs
Recipe:
1. Pound the chicken using a meat mallet
2. Season the chicken breast with salt and pepper. Then place a peace of butter, chopped cilantro or parsley and grated garlic in the middle
3. Wrap
4. Freeze for 15 minutes
5. Roll chicken in flour
6. Then roll in whisked egg and breadcrumbs. Repeat this step 2 times
7. Freeze for 30 more minutes
8. Fry until golden. It will still be raw inside
9. Finish in the oven for 15-20 minutes at 180 °C / 350 °F
Easy Chicken Kiev Balls Recipe | Mamagician
These Chicken Kiev Balls are extra crispy on the outside and oozing with a gorgeous garlic butter.
Ingredients:
For filling:
100 grams Butter
1/2 tsp Salt
1 tbsp Parsley (fresh or dried)
2 tbsp Garlic (freshly chopped)
For chicken mixture:
500 grams Chicken mince
1 tsp Salt
1 tsp Black pepper
1/2 cup Breadcrumbs
For coating:
All-purpose flour
Eggs
Breadcrumbs
Method:
Mix together butter, salt, parsley & garlic. Roll into a sausage shape & keep in the freezer for 30 minutes. Mix chicken mince, salt, black pepper and bread crumbs. Let it rest for 10 minutes. Cut the butter into small cubes. Take small amount of chicken mince & put butter cube in the center
of it & make a ball. Coat the balls in all-purpose flour. Dip in beaten egg & coat it with breadcrumbs. Deep fry in medium hot oil until golden brown .Serve hot . ENJOY :)
#chickenkiev #easysnacks #mamagician
Chef Kooroush's Crispy Chicken Kiev Recipe How to Make Chicken Kiev
Chef Kooroush's Crispy Chicken Kiev Recipe How to Make Chicken Kiev
Please expand the description “See More” for the full detail recipe
For the full video please click on the YouTube link bellow:
Chicken Kiev, one of my most memorable dishes from my teenage years. From the time I discovered this dish in Andre, in Pahlavi St, on the South West of Park Valiahed, in Old Tehran.
Garlic Butter Ingredients:
5 garlic cloves
fistful of parsley
½ tsp dried tarragon
¼ tsp white peppercorn
¼ tsp coriander seeds
¼ tsp black peppercorn
½ tsp sea salt
4 oz unsalted butter
Pasta Ingredients:
tricolor carrots
few mushrooms
small shallot
2 garlic cloves
Chicken Ingredients:
12 oz flour
2 tsp cornstarch
1 tsp salt
½ tsp garlic powder
¼ tsp black pepper
3 eggs
2 medium breast of chicken
#chefkooroush #howto #cooking #chickenkiev #authenticpersian #frenchfood #mysimpledinner #chefkooroushshearan #chicken #foodie #homemade #delicious #tasty #chickenkabob #outdoorcooking #takeout #skipthedishes #5dishchallenge #dinner #kfc #portlandoregon #firstpicchallenge #mysimpledinnerrecipes #chickenbreast #garlic #persianfood #garlicbutter #letscookchallenge #taste
chicken kiev, chicken kiev recipe, chicken, chicken breast, garlic, garlic butter, kfc, fried chicken,
Chicken Kiev
Chicken Kiev is a drool worthy dish straight from Eastern Europe. You wrap chicken around a scrumptious garlic butter interior before dredging it in breadcrumbs and flour, ensuring the perfect crispy exterior.
RECIPE ---
Chicken Kyiv | Chicken À La Kiev | Stuffed Chicken Breast | Chicken Kiev By Varun | Get Curried
Chicken À La Kiev | How To Make Chicken À La Kiev | Chicken Kyiv | Stuffed Chicken Breast | Garlic Butter Chicken Breast | Garlic Butter Stuffed Chicken | Chicken Kiev | Easy Chicken Recipe | Chicken Breast Recipe | Herbed Chicken Breast With Mashed Potato | Mashed Potato Recipe | Chicken Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken À La Kiev with our Chef Varun Inamdar.
Introduction
Chicken À La Kiev or Chicken Kiev is a breast of chicken stuffed with butter, garlic, and parsley, rolled, breaded, and either fried or baked. In this recipe, the chicken breast is filled with herbed butter, with the edges of the breast pressed tightly so that the butter doesn't dribble out while cooking. The chicken breast is then, rolled in refined flour, dipped in beaten egg mixture, breaded, and frozen for about 30 minutes before deep frying. Do try this scrumptious Chicken Kiev today & let us know how you like it in the comments.
Preparation of the Filling
1/4 cup Butter
1/4 cup Parsley Leaves (chopped)
2 tbsp Garlic (crushed)
Salt (as required)
Black Pepper (as required)
Stuffing the Chicken
2 Chicken Breasts
For Mashed Potatoes
2 tbsp Butter
1/2 cup Potatoes (boiled, peeled & mashed)
2 tbsp Fresh Cream
Salt (as required)
Black Pepper (as required)
For the Veggies
1 cup Blanched Vegetables (french beans & carrots)
Salt (as required)
Black Pepper (as required)
Before Frying
2 Eggs (beaten)
Salt (as required)
Black Pepper (as required)
Refined Flour (for dusting)
Bread Crumbs (for coating)
For Frying
Oil
#ChickenALaKiev #ChickenRecipes #GetCurried #TheBombayChef #VarunInamdar
Download the Get Curried App by clicking on this link:-
Host:
Copyrights: REPL
For feedback and suggestions, please write to us at: foodcurry47@gmail.com
Subscribe and Get regular Updates:
Chicken Ala Kiev Recipe By Food Fusion
Here is Our version of Chicken Ala Kiev Recipe. Try it at home and enjoy restaurant quality taste. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Ala Kiev
Recipe in English:
Ingredients:
For Butter Filling:
-Makhan (Butter) ½ cup
-Namak (Salt) 1-2 pinch
-Lehsan (Garlic) crushed 1 tsp
-Hara dhaniya/parsley (Coriander/Parsley) chopped 1 tbs
-Dried oregano ½ tsp
For Chicken Fillet:
-Chicken fillets 2
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) 1-2 pinch
For Coating:
-Anday (Eggs) 2
-Paani (Water) cold 1-2 tbs
-Maida (Flour) 1 cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Breadcrumbs 1 cup or as required
-Dried parsley 1-2 tbs (optional)
-Oil for frying
Directions:
-In butter, add salt, garlic (crushed), fresh coriander/parsley (chopped), oregano and mix well. Do not over mix otherwise butter start to melt. Refrigerate for 30 minutes.
-Cut the chicken breasts from middle and make a pocket.
-Season the pieces of chicken both sides with salt and black pepper powder.
-Now fill the pocket of chicken breast with seasoned butter filling and close the opening and refrigerate for 15 minutes.
-In eggs, add cold water and give it a good mix.
-In flour, add salt and black pepper powder and mix it.
-In breadcrumbs, add dried parsley and mix it.
-Coat the chicken fillets well with the seasoned flour, dip the floured chicken in the egg mixture and then roll in the bread crumbs. Repeat the process and again refrigerate for 20 minutes.
-Deep fry for 4-5 minutes until golden or bake at 180 degrees for 20-25 minutes.
-Serve hot.
Recipe in Urdu:
Ajza:
For Butter Filling:
-Makhan (Butter) ½ cup
-Namak (Salt) 1-2 pinch
-Lehsan (Garlic) crushed 1 tsp
-Hara dhaniya/parsley (Coriander/Parsley) chopped 1 tbs
-Dried oregano ½ tsp
For Chicken Fillet:
-Chicken fillets 2
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) 1-2 pinch
For Coating:
-Anday (Eggs) 2
-Paani (Water) cold 1-2 tbs
-Maida (Flour) 1 cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Breadcrumbs 1 cup or as required
-Dried parsley 1-2 tbs (optional)
-Oil for frying
Directions:
-Makhan (salted & softened) mein namak,lehsan (crushed),hara dhaniya/parsley (chopped) aur aregano dal ker ache tarhan mix ker lein.Over mix nahi karna werna makhan pighalna shuru hojayega. Refrigerator mein 30 minutes kliya rakh dein.
-Chicken breast pieces ko beech mein sa half cut karein aur pocket sa bana lein.
-Chicken pieces per namak aur kali mirch powder chirak dein.
-Ab chicken breast ki pockets mein seasoned butter filling bhar dein aur opening ko bund ker dein aur 15 minute kliya refrigerate ker lein.
-Anday mein thanda paani dal ker ache tarhan mix ker lein.
-Maida mein namak aur kali mirch powder dal ker mix ker lein.
-Breadcrumbs mein dried parsley dal ker mix ker lein.
-Chicken fillets ko seasoned maida mein ache tarhan coat ker k egg mixture mein dip karein phr breadcrumbs mein roll ker lein,yehe process dubare karein aur 20 minutes kliya refrigerate ker lein.
-Sunhairi hunay tak 4-5 minute kliya deep fry ker lein ya 180 C per 20-25 min kliya bake karein.
-Garam serve karein.