HOW TO MAKE PARMESAN CHICKEN| THE BEST CHICKEN PARMESAN RECIPE|
Today I made a dish that will have you snuggled up in your cover and eating the entire pot! Home style Parmesan chicken. From start to finish. You can eat this with pasta or just plain sauce. It’s gives you such an cozy feeling.
⬇️Ingredients⬇️ servings:4
2 Chicken Breast, Cleaned
1 Cup, ItalianBread Crumbs
1 Cup, Flour
1 Cup, Buttermilk
1 Egg
1/2 Tbs, Onion Powder
1/2 Tbs, Garlic Powder
1/8 Tsp, Black Pepper
1/2 Tsp, Italian Seasoning
1/2 Cup Coconut Oil or Olive oil
Marinara Sauce
Jar of Tomato Pasta Sauce, simmer
1/2 Tsp, Onion powder
1/2 Tsp, Garlic Powder
1/2 Tsp, black pepper
1/2 Tbs, Italian Seasoning
Salt to your taste.
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Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner
RECIPE:
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This Crispy Parmesan Crusted Chicken Recipe is one of my favorite dishes to make for a quick and easy weeknight dinner. Chicken cutlets (thin sliced chicken breast) cook so quickly and it can be served with a veggie on the side.
Parmesan Chicken, SIMPOL!
Love chicken but running out of easy recipes to cook for the fam? Try this special but still very Simpol, super delicious and juicy Parmesan Chicken! #SimpolRecipe
INGREDIENTS:
4 pieces chicken breast fillet
1/2 cup breadcrumbs
1 teaspoon dried herbs
1/4 teaspoon asalt
Black pepper
1/4 cup Parmesan cheese
1 cup all-purpose flour with salt
2 eggs with salt
1 tablespoon butter
1/2 lemon, for garnish
Side Salad:
Mixed greens
Salad Dressing:
1/2 clove minced garlic
salt
1/2 teaspoon mustard
1/2 lemon, juiced
1 tablespoon extra virgin olive oil
Salt
Black pepper
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Oven Baked Chicken Parmesan Recipe
This delicious 'Oven Baked Chicken Parmesan' recipe is easy and doesn't require any frying.
Recipe Name: Oven Baked Chicken Parmesan
Cooking Method:
Ingredients
* 2 tablespoons olive oil
* 2 chicken breasts About 1 pound of chicken total
* 1 egg
* 1 cup panko bread crumbs
* 1/2 cup parmesan cheese fresh grated
* 1 teaspoon dried oregano
* 1/2 teaspoon garlic powder
* 1 teaspoon kosher salt
* 1/2 teaspoon black pepper
* 1 cup marinara sauce
* 1 ½ cups shredded mozzarella
* 2 tablespoons minced parsley optional, for garnish
How do You Make Oven Baked Chicken Parmesan?
1. Line a baking sheet with foil, brush foil with olive oil. Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F.
2. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.
3. After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a meat pounder or a rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.
4. Pat the chicken breasts dry with a paper towel, then season with salt and pepper.
5. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
6. In another shallow dish, whisk one egg.
7. Dip one chicken breast into the egg, then into the bread crumb mixture. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken. Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.
8. Place baking sheet in oven on the second from the top rack. Bake for 15 minutes, or until cooked through.
9. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning.
Nutrition:
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Recipes by: Meghan | Fox and Briar
Website: foxandbriar.com
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