How To make Chicken Parmesan...Prego

Recipe Prego® Easy Chicken Cacciatore

Recipe - Prego® Easy Chicken Cacciatore
INGREDIENTS:
●1 tablespoon vegetable oil
●1 pound skinless, boneless chicken breast or thighs, cut into cubes
●1 (25 3/4 ounce) jar Prego Chunky Garden Mushroom & Green Pepper Italian Sauce
●8 ounces corkscrew-shaped pasta (rotini), cooked and drained

Chicken Parmesan #snowgirl #spaghetti #chickenparmesan #prego #chickenrecipe

Betty's Choice Chicken Parmesan

Betty demonstrates how to make Choice Chicken Parmesan. This is a hearty, Italian-style entrée that is very simple to make—and very tasty, too!

Choice Chicken Parmesan

½ pound uncooked spaghetti
1 teaspoon salt
4 uncooked boneless, skinless chicken breast halves, pounded with a meat mallet until about 1/2 inch thick
freshly-ground sea salt, to taste
freshly-ground black peppercorns, to taste
½ cup Italian-style fine, dry breadcrumbs
¼ cup freshly-grated Parmesan cheese (You may use the canned variety for convenience.)
1/3 cup all-purpose flour
1 egg, well beaten
3 tablespoons peanut oil
cooking oil spray
2 cups bottled Italian sauce + 1 additional cup bottled Italian sauce
1 cup shredded mozzarella cheese

Place a generous amount of water in a large pot, leaving at least 1 inch at the top. Bring to a boil and add 1 teaspoon salt. Add ½ pound spaghetti and boil, stirring occasionally, until spaghetti is al dente. Drain spaghetti and place on a platter. Cover spaghetti with aluminum foil to keep it warm. Meanwhile, prepare the 4 chicken halves, by pounding them with a meat mallet. Place 1/3 cup flour in a shallow dish and set aside. In a small mixing bowl, beat 1 egg until it is well beaten and set aside. Combine ½ cup Italian breadcrumbs and ¼ cup freshly grated Parmesan cheese in a shallow dish and set aside. Dredge 1 chicken breast half in the flour. Dip it in the beaten egg and dredge it in the Parmesan-breadcrumb mixture. Place on a platter and repeat the process with the other 3 chicken breast halves. Heat 3 tablespoons peanut oil in a large heavy skillet. Add the 4 pieces of breaded chicken and cook 3 to 4 minutes on each side, or until done. Uncover the cooked spaghetti and transfer it to a 9-inch by 13-inch by 2-inch baking dish, which has been sprayed with cooking oil spray. Arrange the spaghetti into an even layer. Pour 2 cups Italian sauce over the top of the spaghetti and spread until smooth. Place the 4 cooked chicken half breasts on top of the spaghetti and sauce. Pour 1 additional cup of Italian sauce over the top of the chicken breasts and smooth it out. Sprinkle the entire casserole with 1 cup of shredded mozzarella cheese. Place casserole in oven that has been preheated to 350 degrees (F), and turn the oven to broil. Broil 4 or 5 minutes, or until cheese melts and begins to brown. Remove from oven and serve immediately. Buon appetito! Love, Betty ♥

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Chicken Fettuccine Alfredo Recipe - Easy Dinner

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________

????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter

*To substitute half and half, use equal parts of milk and heavy cream

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►CHICKEN NOODLE SOUP -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
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►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
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►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -

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How to Make Chicken Parmesan with Pasta [ and Homemade Marinara Sauce ]

How to make chicken parmesan with pasta at home. Chicken Parmesan is a breaded chicken covered in tomato sauce, mozzarella and parmesan cheese. Chicken Parmesan recipe is super delicious and easy to make. Just follow my step by step chicken parm recipe.
Ingredients:
2 chicken breasts
1 cup flour
2 eggs
2 cups Panco breadcrumbs
1 cup mozzarella cheese
½ cup Parmesan cheese
1/2 lb spaghetti pasta
1 tbsp butter
½ cup pasta water

Homemade Marinara Sauce:
1 onion
2 garlic cloves
24 oz diced tomatoes
1 tbsp sugar
1 tbsp oregano
Salt and pepper to taste
6 basil leaves

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Homemade Macaroni and Cheese:

Chicken Marsala:


Sweet and Spicy Chicken Wings:

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Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:


Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

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