How To make Chicken Adobo In Coconut Milk
2 tb Garlic, minced
1 Onion, chopped
2 tb Olive oil
1 Whole chicken, cut up
3 c Coconut milk, divided
1 ts Ground black pepper
1/4 ts Salt
1/4 ts Fresh ginger, grated
3 ts Vinegar
1 Small piece chili
In a soup pot, saute garlic and onion in 2 tablespoons olive oil. Add chicken pieces, 2 cups coconut milk, black pepper, salt, ginger and vinegar. Bring to a boil and simmer uncovered until chicken is very tender,about 1 hour and 10 minutes. Add chili (optional to taste) to make dish hot and spicy. Add remaining cocnut milk, stir and simmer 2 to 3 minutes until sauce is thick and oily.
Serve over hot rice. Note: Coconut milk is found in Hispanic or Asian food sections in canned or powdered forms. If using powdered form, follow package instructions to make coconut milk. From Lily Gamboa O'Boyle's Pacific Crossings . Acacia Corporation, New York, 1994
How To make Chicken Adobo In Coconut Milk's Videos
Coconut Milk Chicken Adobo / Simple Chicken Adobo
Coconut Milk Chicken Adobeo / Simple Chicken Adobo
Have made a Coconut Milk Chicken Adobo, this is a recipe from the Philippines that uses chicken thighs, garlic, coconut milk, soy sauce and other simple ingredients. This dish is savoury & sweet with a hint of tang adding the sugar will balance the flavours, chicken is very tender. Goes best with rice.
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6-8 chicken thighs bone in & skin on
Pepper to taste
6 garlic cloves pressed
1 can (398ML) coconut milk
1/2 cup low sodium soy sauce
1/3 cup apple cider vinegar
4 large bay leaves
12 whole black peppercorns 1 tsp sugar (optional) will help balance the flavour
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#simplechickenadobo
#philippinefood
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Chicken Adobo with Coconut Milk Recipe (Adobong Manok sa Gata) #cooking #filipinodish
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Chicken Adobo with Coconut Milk #filipinofood
chicken adobo with coconut milk. adobo sa gata
CHICKEN ADOBO sa GATA | Easy Adobong Manok in Coconut Milk RECIPE | Filipino DIsh
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Ingredients:
1 kilo chicken cuts
1 tbsp fish sauce
1 1/2 tbsp soy sauce
8 cloves garlic
1/2 tsp ground black pepper
1 1/2 cup coconut cream
4 pieces bay leaves
1/2 tsp peppercorn
1 tsp sugar
salt to taste
2 pieces sili panigang
4 tbsp cooking oil
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CHICKEN ADOBO sa GATA | Easy Adobong Manok in Coconut Milk RECIPE | Filipino DIsh
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Chicken Adobo with Coconut Milk Recipe | Adobong Manok Ginataan
Pinoy Spicy Kusina
Filipino and Asian Food
Chicken Adobo with Coconut Milk Recipe - Spicy Chicken Adobo with a twist of coconut milk flavor. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. Health is Wealth.
Chicken Adobo with Coconut Milk Recipe
Ingredients:
3 tbsp olive oil
1200 grams - whole chicken legs
2 tbsp - used oil (remove excess oil)
1/3 cup - garlic
1 cup - shallots
2 tbsp - spicy chilis
4 tbsp - vinegar
3 tbsp - soy sauce
1 tsp - ground pepper
3 pcs - bay leaves
400 ml - coconut milk
2 cups - water
1 tsp - chicken powder
1 tsp - sugar
5 pcs - spicy chilis for garnish
Cooking Time: Approximately 50 minutes
Serving: 4+ people
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Artist: Wayne Jones
Genre: Cinematic
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