Creamy Broccoli Mac and Cheese
RECIPE:
Creamy Broccoli Mac and Cheese - The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!
INGREDIENTS:
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1 1/3 cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated
DIRECTIONS:
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
3. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
4. Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
5. Serve immediately.
INSTANT POT MACARONI AND CHEESE WITH BROCCOLI
Easy mac and cheese with broccoli in the Instant Pot. This dish comes together is just about 15 minutes.
Shopping List:
12 ounces small shells or elbow macaroni
2 tbsp. butter
3 cups salted chicken broth
1 tsp. Kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
4 cups broccoli florets
1/4 cup milk or heavy cream (add more as necessary)
8 ounces shredded cheddar cheese
Black pepper to taste
Dash of your favorite hot sauce
Directions:
Remove lid from the Instant Pot.
Add the pasta and butter to the pot and pour in the chicken broth.
Replace the lid and move the valve to the seal position.
Press the pressure cook button, or manual button depending on your model, and select high pressure. Adjust cook time for 3 minutes. Press start.
After three minutes, allow the pot to do a natural release for 5 minutes then do a quick release. Wait for the pin to drop before removing the lid.
Press cancel then press saute on high heat.
After removing the lid, add the broccoli and stir the pasta for 3-4 minutes until the broccoli is cooked to your desired consistency.
Add the seasonings, cream, cheese and hot sauce. Stir until the cheese is thoroughly melted.
Serve and enjoy!
#instantpotmacandcheesewithbroccoli#broccolimacandcheese#instantpotrecipes
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Broccoli Mac and Cheese Recipe
If you tired of regular mac and cheese you can try this new Broccoli Mac and Cheese recipe. Creamy, rich with nice addition of broccoli. A must try recipe.
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Lasagna :
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Ingredients:
13oz (370g) macaroni
1 head broccoli, cut into florets
1 small-medium onion, chopped
2 garlic cloves, crushed
1 cup (115g) Cheddar cheese
3/4 cup (85g) Gouda cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the broccoli florets for 3-4 minutes, until soft but not soggy. Drain and set aside. Cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add chopped onion and sauté until soft, about 5 minutes over low-medium heat. Add garlic and cook 1 more minute. Add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly, until golden. gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. remove from heat, season with salt, pepper and nutmeg.
6. Gradually add 3/4 of the cheese mixture to the sauce and whisk until melted after each addition.
7. Drain the pasta and add to the sauce. Add the broccoli.
8. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
Broccoli Mac and Cheese Vegan Pasta Bake * Recipe
This is the Best Baked Vegan Mac and Cheese with Broccoli Recipe that is ready in under 30-minutes! It's a delicious broccoli macaroni pasta bake with dairy-free easy vegan cheese sauce and healthy veggies that can easily be made nut-free and gluten-free! No matter if you're vegan, vegetarian or non-vegan - this simple cheesy pasta casserole makes the perfect quick lunch or dinner for anyone!
⇨ Full Recipe:
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EASY BROCCOLI MAC AND CHEESE RECIPE | Richard in the kitchen
In this video I show you how to make an easy broccoli mac and cheese recipe. Mac and cheese has been a long time favorite side dish that can be served with just about any main dish. This delicious rich and creamy comfort food is easy to make, coming together in less than 30 minutes.
Shopping list:
8 ounces (3 cups dry) medium pasta shells
2 tablespoons salted butter
2 cloves garlic, minced
1 small shallot (about 1/4 cup), minced
2 tablespoons all-purpose flour
1 1/3 cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
1/8 cup kosher salt for the pasta cooking water
Kosher salt and freshly ground black pepper to taste
2 cups chopped broccoli florets
2 cups extra-sharp cheddar cheese, grated
Directions:
In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions; drain well. DO NOT RINSE IT!!!
Melt butter in a large skillet over medium high heat. Add the shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Add the garlic and stir about 30 seconds until fragrant.
Reduce heat to medium.
Add the flour and whisk until the rawness is cooked out, about 1-2 minutes.
Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. Salt and pepper, to taste.
Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
Serve immediately.
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Cheddar, Bacon, and Broccoli Pasta
This is one of my favorite ways to incorporate more veggies into my diet ✊#shorts
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